Top 34 Head chef Jobs in Dallas, Tx

SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Snooze Addison —Dallas, TX
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
3d
Executive Chef
Flight Club Darts —Addison, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Cooking
- Commuter assistance
- Paid holidays
Quick Apply
2d
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Head Chef - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Prime Goup —Dallas, TX
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Assistant General Manager (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 8 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- On-the-job training
Quick Apply
Chef De Partie (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Mid-level
- Hotel
- Contracts
Quick Apply
Assistant General Manager
Snooze Texas —Dallas, TX
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
3d
Asian Cuisine Chef
Prime Goup —Dallas, TX
- $4,750 - $7,000 a year
- Weekends as needed
- Customer service
- 5 years
- Senior level
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook (Upscale / Fine Dining)
Catch —Dallas, TX
- $23 - $30 an hour
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Sous Chef - FT
SHERATON DALLAS HOTEL BY THE GALLERIA —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Assistant General Manager (Stillwell's - Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- 8 hour shift
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Quick Apply
Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons
Aramark —Dallas, TX
- Mid-level
- Residential
- 1 year
13d
Line Cook
The h.wood Group —Dallas, TX
- $19 - $23 an hour
- 18 years or older
- Mid-level
- US work authorization
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Dallas, TX
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7h
Lead Line Cook
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Management
- Mid-level
- Mentoring
Quick Apply
Sous Chef at Armor Brewing Co
Armor Brewing Co —Allen, TX
- Weekends as needed
- ServSafe
- Mid-level
- Continuous improvement
Quick Apply

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SOUS CHEF

Nobu Dallas -
Dallas, TX

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Job Details

Full-time
$67,000 - $72,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Grilling
Pre-cooking preparation
Sautéing
Guest relations
Coaching
Team development
Team training
Kitchen staff training
Food & beverage production
Computer skills
Managing kitchen staff
Training & development
Kitchen stations
Time management

Full Job Description

JOB SUMMARY:

To support the Executive Chef to a 5* standard. Leading a team of chefs in cooking and preparing meals, including checking food quality, train, motivate and overseeing cooking techniques.

RESPONSIBILITIES AND AUTHORITIES:

To effectively control the food production giving maximum quality and yield.
Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of stock and property of the Nobu Company.
Support on your shift internal communications requirements linking kitchen personnel with other operating departments of the restaurant are working efficiently.
To constantly check quality and quantity of food going out of the kitchen.
To ensure that each section is manned efficiently and that the Line Cook & Kitchen Steward are working to the best of their ability.
To ensure correct methods are used for preparation of food and to check presentation.
To make sure the kitchen team is giving an efficient, smooth, and quick service while maintaining principles and standards set by the company.
To order and purchase food requirements in an economical manner.
To control all food storage activities to ensure that all food is kept in prime condition and a good method stock rotation is used in all areas and sections of the kitchen.
To achieve the best gross profit levels in relation to budgets and turnover.
To keep waste to an absolute minimum.
To ensure each section is controlling mise-en-place quality, quantity and is storing it correctly.
To promote good working relations across Nobu restaurant.
To ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene.
To ensure all kitchens porters are achieving high standards of hygiene within the kitchen.
To ensure the entire kitchen team are wearing the correct uniform.
To organize and carry out monthly stock-takes in conjunction with the Financial Controller and prepare paperwork for the accounts department.
To help train and motivate the kitchen brigade and have a happy motivated well-disciplined team.
Carry out other duties as specified by the Head Chef.
Support the Head Chef in implementing relevant SOP for all areas in the kitchen as appropriate.
To carry out monthly training sessions with all your team in line with your departmental SOP manuals, maintaining all training records, which must be signed and kept up to date.
To complete objectives set by the Head Chef in time allocated.
To ensure Health & Safety Training is completed and recorded in line with the Nobu company guidelines.
To always maintain a high standard of personal hygiene and appearance.
To be friendly and courteous to Staff, Management and Guests at all times.
To undertake any other duty, which you may reasonably be, requested to do.

PREREQUISITES:

Fair and firm management abilities
Facilitates all food preparation requiring frying, grilling, sautéing and prepping for restaurant.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent communication skills and computer skills.
Initiative and Self-motivated.
Ideal training and coaching skills.
Time management skills.

Disclaimer:

This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Nobu is an Equal Opportunity Employer

Pay: $67,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in dallas, tx

SOUS CHEF

Head Chef

Head Chef

Executive Chef

Chef de Cuisine (Hotel Swexan)

Head Chef - JOEY Dallas

Head Chef

Chef de Cuisine

Assistant General Manager (Docent Steak)

Chef De Partie (Hotel Swexan)

Assistant General Manager

Asian Cuisine Chef

Line Cook (Upscale / Fine Dining)

Sous Chef - FT

Assistant General Manager (Stillwell's - Hotel Swexan)

Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons

Line Cook

Kitchen Assistant

Lead Line Cook

Sous Chef at Armor Brewing Co

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