Top 1271 Kitchen leader Jobs in Dallas, Tx

Executive Chef
Infuse Hospitality —Carrollton, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
Beauty Trainer Dallas, Texas
JCPenney —Dallas, TX
- $57,000 - $133,000 a year
- Weekends as needed
- Classroom
- Writing skills
- Research
- Free parking
- Paid holidays
8d
Food Service Assistant (Part-time): Dallas, TX
Bezos Academy —Dallas, TX
- $21 - $31 an hour
- Part-time
- School experience
- Classroom
- 18 years or older
- 401(k)
- 401(k) 4% Match
10d
Assistant Director, Food & Beverage
Great Wolf Lodge —Grapevine, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Writing skills
- Pass drug screening
- Mid-level
- Wellness program
- Paid parental leave
Quick Apply
Traveling Sous Chef
Sharp Spoon Network —Dallas, TX
- $50,000 - $70,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
- Opportunities for advancement
Quick Apply
13d
Specialty Chef
Marriott International, Inc —Irving, TX
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- On-the-job training
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
3d
Kitchen Supervisor
Vogel —Dallas, TX
- $22.60 - $25.48 an hour
- Overtime
- Ability to walk for extended periods
- Mid-level
- Supervising experience
Quick Apply
9d
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Chef de Cuisine
The Knox —Dallas, TX
- Full-time
- Residential
- Hotel
- Mentoring
Quick Apply
Patient Food Services - Team Leader
Children's Health —Dallas, TX
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid parental leave
- Health insurance
Traveling Executive Chef
Sharp Spoon Network —Dallas, TX
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
13d
Grill Cook
J. Alexander’s Restaurants —Plano, TX
- $26 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Kitchen Leader
maman | lakewood —Dallas, TX
- $52,000 - $58,000 a year
- Weekends as needed
- Spanish
- English
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply
District Manager
The Salty Donut —Dallas, TX
- $120,000 - $135,000 a year
- Full-time
- ServSafe
- Mid-level
- Travel
- Paid parental leave
- Health savings account
Quick Apply
6d
Executive Chef
Mexican Sugar Addison —Plano, TX
- $75,000 - $95,000 a year
- 5 years
- Sanitation
- Research
- Paid time off
- 401(k) matching
Quick Apply
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Office Administrative Assistant
Tradition Senior Living —Dallas, TX
- Microsoft Outlook
- Inventory management
- Research
Quick Apply
Cook at Skyrise School of Duncanville
KinderCare Education —Duncanville, TX
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Senior Administrative Assistant
Lifespace Communities —Dallas, TX
- $27.36 - $37.60 an hour
- Full-time
- Mid-level
- Office
- 3 years

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Executive Chef

Infuse Hospitality -
Carrollton, TX

Apply Now

Job Details

Full-time
$95,000 - $100,000 a year

Qualifications

Menu design
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Senior leadership
Hospitality management

Full Job Description

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the organization’s values and standards.

Key Responsibilities

Culinary Leadership & Innovation

Develop and implement seasonal, trend-forward, and client-relevant menus that align with company philosophy (e.g., plant-forward, sustainability, regional inspirations).
Lead recipe development, tastings, and presentation standards to ensure culinary excellence.
Act as the brand’s culinary ambassador, representing the company in client meetings, presentations, and external industry events.

Operational & Financial Oversight

Manage food and labor costs, ensuring profitability while maintaining high quality.
Oversee procurement, vendor relationships, and inventory systems.
Ensure compliance with food safety, sanitation, and regulatory standards.
Develop and monitor kitchen operating procedures for consistency and efficiency.

Team Development & Culture

Recruit, train, and mentor chefs and culinary staff to build a high-performance team.
Establish a culture of hospitality, respect, and accountability in the kitchen.
Provide ongoing coaching, recognition, and professional growth opportunities for team members.
Foster collaboration across front-of-house, operations, and leadership teams.

Qualifications

Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role.
Proven track record in menu development, large-scale food operations, and team leadership.
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques.
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets.
Exceptional communication, presentation, and leadership skills.
Culinary degree or equivalent experience required; advanced certifications preferred.
Flexibility to work evenings, weekends, and holidays is required

Core Competencies

Strategic Culinary Vision – Ability to translate brand values into innovative, executable menus.
Leadership & Mentorship – Builds teams, nurtures talent, and inspires excellence.
Hospitality Mindset – Prioritizes guest experience in every decision.
Operational Excellence – Balances creativity with discipline, systems, and consistency.
Business Acumen – Strong understanding of financial performance and client value creation.

Reporting Structure

Reports to: Sr. General Manager
Direct Reports:

Join us at Infuse Hospitality and be part of a dynamic team committed to delivering operational excellence and unparalleled hospitality. If you are a results-driven leader with a passion for the restaurant industry, we want to hear from you!

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

kitchen leader jobs in dallas, tx

Executive Chef

Beauty Trainer Dallas, Texas

Food Service Assistant (Part-time): Dallas, TX

Assistant Director, Food & Beverage

Traveling Sous Chef

Specialty Chef

Community Life Chef (HR Title: Lead Food Service Worker)

Kitchen Supervisor

Executive Chef

Chef de Cuisine

Patient Food Services - Team Leader

Traveling Executive Chef

Grill Cook

Kitchen Leader

District Manager

Executive Chef

Chef de Cuisine (Hotel Swexan)

Office Administrative Assistant

Cook at Skyrise School of Duncanville

Senior Administrative Assistant

I want to receive the latest job alert for kitchen leader in dallas, tx

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