Top 1389 kitchen operations manager Jobs in dallas, tx

Director of Operations
Puttshack —Addison, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
11d
Club Operations Manager
Rush Creek Yacht Club —Heath, TX
- $65,000 - $85,000 a year
- Overtime
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
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9d
Facilities Manager
Saint Michael and All Angels Episcopal Church —Dallas, TX
- $85,000 - $90,000 a year
- Full-time
- Background check
- Spanish
- 7 years
- Health savings account
- Health insurance
Quick Apply
2d
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Senior Manager Safety Training & Program Development
SkyChefs —Irving, TX
- $110,000 - $130,000 a year
- Full-time
- Hybrid work
- Up to 50% travel
- Office
- Travel
Quick Apply
9d
General Manager - Restaurant
Dairy Queen —Flower Mound, TX
- From $46,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
3d
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
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Food Manager - Christian Ministry
OurCalling —Ferris, TX
- $45,000 - $50,000 a year
- Full-time
- Spanish
- Bachelor of Science
- Mid-level
- Paid holidays
- Paid time off
2d
Kitchen Manager PF Changs DFW Airport
Four Leaf Ventures LLC —Dallas, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef/Kitchen Manager
Sol Korean Grill —Carrollton, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Continuous improvement
- Paid time off
- Referral program
Quick Apply
11d
Assistant General Manager - Restaurant Melting Pot in Allen, Texas
The Melting Pot Allen, Texas —Allen, TX
- $45,000 - $55,000 a year
- Weekends as needed
- Bar
- Management
- ServSafe
- Paid training
- Opportunities for advancement
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Catering Manager
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Manager, New Store Opening
Dave & Buster's —Coppell, TX
- $72,000 - $96,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Schematics
- Health insurance
- Dental insurance
3d
Kitchen Manager - Restaurant
Bit of Grub —Dallas, TX
- $60,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Executive Sous Chef
Luna Roja —Dallas, TX
- $72,000 a year
- Weekends as needed
- Background check
- Bar
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant I - Christian Ministry
OurCalling —Dallas, TX
- $17 an hour
- Full-time
- Bachelor of Science
- Ability to climb stairs
- High school diploma or GED
- Paid holidays
- Paid time off
2d
Field Engineer
CaptiveAire —Dallas, TX
- $70,000 - $100,000 a year
- Construction site
- Office
- Bachelor's degree
- Paid holidays
- Disability insurance
Quick Apply
Executive Chef
Aramark —Grapevine, TX
- Hospital
- Customer service
- Cooking
8d
Branded Bowls looking for an Amazing Manager
Branded Bowls —Flower Mound, TX
- $45,000 - $55,000 a year
- Weekends as needed
- Spanish
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
16h
Franchise Support/Key Account Manager
Smart Mouth Foods —Dallas, TX
- $60,000 - $85,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply

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Director of Operations

Puttshack -
Addison, TX

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Job Details

Full-time
$100,000 - $110,000 a year
11 days ago

Benefits

Paid parental leave
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Pet insurance

Qualifications

Operational management
Change management
Team development
Hospitality industry experience
Food and beverage industry expertise
Profit & Loss statement
Computer skills
Video conferences (communication methods)
Community relationship building
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Senior leadership

Full Job Description

Founded in 2018 by industry pros, Puttshack is a leading social entertainment concept, reimagining the traditional mini golf and dining experience. With its welcoming, high-energy environment, tech-infused mini golf and delicious menu packed with familiar favorites and exceptional cocktails, Puttshack is the perfect place for any gathering. Rooted in innovation and built for connection, our goal is to bring a sense of belonging to our associates and guests alike.

Working at Puttshack:

At Puttshack, we take fun to the next level. With over 20 venues globally and counting, we’re a fast-growing team of talented, hands-on go-getters who take pride in the work we do – and have a blast doing it. If you’re a mover and shaker who sets the bar high and loves the thrill of building something amazing, you’ll fit right in. We’re always on the lookout for the best people to join our growth journey. If you’re inspired by new ideas and love bringing them to life, then we have the perfect canvas for you!

Position Overview:

Reporting into the Regional Director of Operations, the Director of Operations will lead a team of associates and be responsible for overseeing the overall operations of their assigned Puttshack venue location. This role manages a multi-faceted, high volume, full-service bar & restaurant, and event space, with multiple tech-enabled miniature golf courses. As the most senior leader at the venue, you will be a Brand Ambassador and champion the Puttshack culture to ensure operational excellence and exceptional guest services at every step within the venue. The Director of Operations will be accountable for team leadership and development, achieving business objectives across operations, financials, guest satisfaction, and venue performance that adheres to the company’s standards and values.

Position Responsibilities may include, but not limited to:

Operational Leadership:

Optimize operations within the venue to meet and exceed key metrics to enhance efficiency, profitability, and guest satisfaction.

Manage day-to-day operations across all areas of the venue, including game & technology, food & beverage, and overall environment.

Uphold company policies, processes, procedures, and standards to adhere to compliance and business objectives.

Manage all systems and reporting within the venue, including scheduling & timekeeping tools, cash handling, inventory, POS, reservation system, Puttshack technology, guest satisfaction, etc.

Work with onsite game technicians and other cross-functional teams to troubleshoot technology within the courses or other areas of the venue.

Manage and oversee the purchasing of products/inventory across all areas of the venue.

Manage sales events team for all special events and group sales.

Financial Management:

Manage budgets and forecasts, analyze financial reports, and implement effective strategies to control costs, maximize revenue and spend per visit, and achieve overall financial targets

Drive financial success by identifying cost savings opportunities, as well as sales/marketing strategies to increase revenue through enhanced service delivery, promotions, and special events.

Team Development and Management:

Hire, train, and develop a large team of salaried and hourly associates.

Maintain proper staffing levels and manage associate schedules.

Partner with Talent Acquisition to identify, attract, and hire top talent across venues, with an emphasis on key Leadership roles such as Assistant DOs, Office Managers, Hospitality Managers, Sales Office, and Shift leads.

Collaborate with Talent and Training teams to ensure a positive and effective onboarding and training program for all venue associates

Foster a positive and inclusive work environment that promotes teamwork and associate engagement.

Drive accountability and consistency by conducting regular performance evaluations and providing constructive coaching and feedback.

Partner with Human Resources to increase associate engagement, minimize turnover, resolve conflict, and address associate relations issues within the venue.

Guest Experience:

Champion the Puttshack brand by ensuring a consistent and exceptional guest experience across all areas of the venue

Monitor guest feedback through online reviews, surveys, third-party shoppers, etc. and implement improvements based on insights.

Develop and maintain strong relationships within the community and key stakeholders, including guests, partners, and vendors.

Compliance and Safety:

Ensure all locations comply with health and safety regulations within a food & beverage environment, and oversee all inspections, audits, etc. accordingly.

Implement and monitor safety protocols to minimize risk and ensure a safe environment for guests and associates.

Address and resolve any operational or safety issues promptly.

Ensure the venue operates according to all local, state, and federal employment laws and regulations, including wage & hour, health, & safety.

Required Skills and Experience:

Minimum of 10 years of experience within a high-volume food & beverage, hospitality, and/or social entertainment venue with $10MM+ in sales, including at least 8 years of experience as senior level leader managing and leading large teams of salaried and hourly employees.

Proven track record of driving operational excellence and managing P&L to achieve financial targets.

Strong knowledge and understanding of food & beverage operations, including full service from-scratch kitchen and bar.

Strong leadership skills with the ability to motivate and manage a diverse team, with a passion for teaching and training.

Excellent communication and interpersonal skills.

Tech savvy and willingness to learn new systems and tools.

Proven experience managing change

Flexible availability to work evenings, weekends, and holidays, as well as occasional travel.

This position must pass a post-offer background check

Preferred Skills and Experience:

Experience within a high-growth start-up, including building and implementing SOPS, programs, and policies from scratch.

Servsafe or Department of Health certification a plus

Bachelor’s degree in related field, hospitality or business management preferred

Physical Requirements:

Physical activities on a continuous basis for up to 10 hours, including standing, walking, bending, sitting, and occasional lifting up to 40 lbs. may be required.

The venue may include slick surfaces, stairs, narrow spaces, and navigating complex areas.

The noise level in the work environment is typically moderate to high.

Frequent use of telephone/video conferencing, and usage of a computer and keyboard to communicate through written means.

The physical demands described above are representative of those that must be met by an associate to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and responsibilities.

Benefits:

We have a guest service mindset and treat our associates the same way, offering our full-time, eligible associates:

Health/dental/vision coverage options

401(k) matching

Company paid Life and AD&D Insurance

Voluntary short term and long term Disability Insurance

Generous PTO, including paid parental leave

Associate discounts (FREE mini golf!)

Pet Insurance

Flex Spending Accounts

…and more!

Puttshack USA is proud to be an Equal Opportunity Employer. All applicants will be considered without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Quick Apply

Refine Your Search

kitchen operations manager jobs in dallas, tx

Director of Operations

Club Operations Manager

Facilities Manager

Kitchen Manager

Senior Manager Safety Training & Program Development

General Manager - Restaurant

Sous Chef/Kitchen Manager

Food Manager - Christian Ministry

Kitchen Manager PF Changs DFW Airport

Sous Chef/Kitchen Manager

Assistant General Manager - Restaurant Melting Pot in Allen, Texas

Catering Manager

Manager, New Store Opening

Kitchen Manager - Restaurant

Executive Sous Chef

Kitchen Assistant I - Christian Ministry

Field Engineer

Executive Chef

Branded Bowls looking for an Amazing Manager

Franchise Support/Key Account Manager

I want to receive the latest job alert for kitchen operations manager in dallas, tx

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