Top 68 Manager de restaurant Jobs in Dallas, Tx

Chef de Cuisine
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
General Manager
FB - ANGELS SHARE, LLC —Dallas, TX
- $75,000 - $110,000 a year
- Bachelor's degree
- US work authorization
- Senior level
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Manager
FB - ANGELS SHARE, LLC —Plano, TX
- $55,000 - $75,000 a year
- Sales
- Mid-level
- Bachelor's degree
- Paid time off
- 401(k) matching
Quick Apply
Category Manager, Health & Beauty
7-Eleven —Irving, TX
- Sales
- Merchandising
- Mid-level
10d
Hotel Executive Chef
AC Hotel McKinney —McKinney, TX
- $85,000 a year
- Weekends as needed
- 6 years
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Quick Apply
7d
Category Manager, Dairy
7-Eleven —Irving, TX
- Sales
- Merchandising
- Mid-level
4d
Executive Chef
SIXTY VINES CRESCENT, LLC —Plano, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
Quick Apply
Service Manager
TCH Social Las Colinas —Irving, TX
- Weekends as needed
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Associate Category Manager
7-Eleven —Irving, TX
- Sales
- Merchandising
- Mid-level
SALES AT BHPH DEALERSHIP (Spanish Speaking +)
The Auto Cave —Dallas, TX
- $40,000 - $117,000 a year
- Full-time
- Spanish
- High school
- Dealership
Quick Apply
Event Sales Manager
LEGACY HALL, LLC —Plano, TX
- $60,000 - $70,000 a year
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Shift Lead - 1118
Five Guys —Plano, TX
- From $16.50 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Supervisor Food and Nutrition Services
Medical City Dallas —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Communication skills
- Employee stock purchase plan
- Disability insurance
Quick Apply
13d
SV-Host/Door
Sixty Vines —Dallas, TX
- From $17 an hour
- Part-time
- English
- US work authorization
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Crew Team Member
McDonald’s —Dallas, TX
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Chef de Cuisine (Hotel Swexan)
McKinnon Operating Company LLC —Dallas, TX
- Hotel
- Ability to lift 50 pounds
- Contracts
- On-the-job training
Quick Apply
Shift Leader
VELVET TACO —Dallas, TX
- $20 - $25 an hour
- Part-time
- Fast casual restaurant
- 21 years or older
- POS
- Commuter assistance
- Health insurance
Quick Apply
4d
Executive Chef
AC Hotel /Moxy Uptown Dallas —Dallas, TX
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
3d
Wine Sommelier- Part Time
Rosewood Hotel Group —Dallas, TX
- Part-time
- Mid-level
- Residential
- Hotel
Asset Protection Associate
KITH —Dallas, TX
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills

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Chef de Cuisine

Aba -
Dallas, TX

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Team development
Managing kitchen staff
Team building

Full Job Description

Brand : Brand Logo:

About US:

Coming late 2026 to the Design District in Dallas, Texas, Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.

Overview:

Aba Dallas is now Hiring a CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

manager de restaurant jobs in dallas, tx

Chef de Cuisine

General Manager

Restaurant Manager

Category Manager, Health & Beauty

Hotel Executive Chef

Category Manager, Dairy

Executive Chef

Service Manager

Associate Category Manager

SALES AT BHPH DEALERSHIP (Spanish Speaking +)

Event Sales Manager

Shift Lead - 1118

Supervisor Food and Nutrition Services

SV-Host/Door

Crew Team Member

Chef de Cuisine (Hotel Swexan)

Shift Leader

Executive Chef

Wine Sommelier- Part Time

Asset Protection Associate

I want to receive the latest job alert for manager de restaurant in dallas, tx

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