Top 246 Prep manager Jobs in Dallas, Tx

Sous Chef/Prep Cook
CRAVE-IT NUTRITION LLC —Dallas, TX
- $18 an hour
- Full-time
- School experience
- Spanish
- 5 years
- Paid training
- Mileage reimbursement
3d
Chef Kitchen Manager – Catering (Bilingual Required)
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
5d
Kitchen Manager - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1d
Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Dallas, TX
- $60,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Quick Apply
Shift Leader
EL Pollo Loco —Dallas, TX
- $17.93 - $20.52 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Staff (BOH)
Gen Korean BBQ —Arlington, TX
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
1d
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Manager
Original Pancake House ATS Only —Plano, TX
- Sales
- Mid-level
- 4 years
Quick Apply
Full-time Personal Chef - Highland Park, TX
Tiny Spoon Chef, Inc —Highland Park, TX
- $26 - $30 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
2d
Community Life Chef (HR Title: Lead Food Service Worker)
Southern Methodist University —Dallas, TX
- $22.91 - $23.00 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Manager
Original Pancake House —Dallas, TX
- Sales
- Mid-level
- 4 years
Life Cafe Supervisor
Life Time —Dallas, TX
- Weekends as needed
- Mid-level
- High school diploma or GED
- 1 year
Restaurant Manager
The Rustic —Dallas, TX
- Full-time
- Mid-level
- Leadership
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Restaurant Manager
Bowl and Barrel —Dallas, TX
- Full-time
- Mid-level
- Leadership
Quick Apply
Outside Food & Beverage Supervisor
Las Colinas Country Club —Irving, TX
- $21 - $25 an hour
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Operating Partner
PopStroke —The Colony, TX
- 7 years
- Microsoft Outlook
- ServSafe
- Paid holidays
- Health insurance
11d
Culinary Supervisor - Gil's
PROOF OF THE PUDDING —Grand Prairie, TX
- $25 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- On-the-job training
- Opportunities for advancement
Line Cook
SWAGGY'S —Dallas, TX
- From $1,100 a week
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
7d
SHIFT LEADER
Salad Collective LLC —Dallas, TX
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- Training & development
- Health insurance
- 401(k)

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Sous Chef/Prep Cook

CRAVE-IT NUTRITION LLC -
Dallas, TX

Apply Now

Job Details

Full-time
$18 an hour
3 days ago

Benefits

Paid training
Mileage reimbursement

Qualifications

Food and beverage product quality management
Automobile transportation
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Team leadership
Moving
Driver's License
Supervising experience
Plating
Delivery driving
Managing kitchen staff
Kitchen stations

Full Job Description

ABOUT THE ROLE

Crave-It Nutrition is seeking a skilled, experienced Sous Chef to support the Kitchen Manager & Head Chef in running our school food service program at St. Pius Catholic School in Dallas, TX. This role is for a true culinary professional — someone who has trained and worked in high-quality restaurant kitchens and brings that level of technique, speed, and standards to a school environment.

You'll be a hands-on kitchen leader: cooking daily, supervising prep and service, and stepping in to run the kitchen when the Head Chef is unavailable. This is a great fit for someone who wants to bring real culinary craft to a meaningful, community-focused setting — without the late nights and high-turnover chaos of restaurant life.

PRIMARY RESPONSIBILITIES

Culinary Execution

Execute daily menu items with precision, consistency, and strong knife and cooking technique
Support menu development alongside the Head Chef, bringing creative ideas for scratch-cooked, high-quality dishes
Maintain food quality standards across every station and every service
Taste, season, and adjust dishes throughout service to ensure consistent quality

Kitchen Leadership

Supervise and direct cooks and prep staff during daily production and service
Run the kitchen independently in the Head Chef's absence, including opening/closing procedures
Train kitchen staff on proper techniques, recipes, and food safety standards
Maintain a clean, organized, and fully compliant kitchen in accordance with health codes

Operations & Production

Manage prep lists, production timelines, and station setup to ensure smooth, on-time service
Monitor portioning, plating, and presentation standards
Track inventory, assist with ordering, and help minimize food waste
Maintain food safety logs, temperature checks, and receiving documentation
Make grocery store runs as needed to support inventory and last-minute ingredient needs
Transport and deliver prepared meals to satellite school locations as needed

QUALIFICATIONS & REQUIREMENTS

Required

Minimum 5-7 years of professional kitchen experience, including time in a high-quality, fast-paced restaurant environment
Strong, demonstrated culinary skills — knife work, cooking technique, seasoning, and plating
Experience supervising or leading other cooks
Ability to work efficiently and maintain quality standards under pressure
Reliable personal vehicle and valid driver's license — required for grocery runs and meal deliveries to a satellite school location
Reliable, punctual, and consistent attendance
Ability to pass a comprehensive criminal background check
Willingness to complete Safe Environment Training as required by the Diocese
Current Food Handler or Food Manager's Certificate (or ability to obtain prior to start date)
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment

Preferred

Culinary school training or formal culinary education
Experience in scratch-cooking, menu development, or high-volume production
Experience in school food service, childcare food programs, or institutional cooking
Knowledge of common food allergies and allergen-safe kitchen protocols
Bilingual in English and Spanish

WHO YOU ARE

You've earned your stripes in a real kitchen — you know what it means to hit the line clean, move with purpose, and never let quality slip during a rush. You're looking for a role where your skills are valued and put to good use, but where the hours and intensity support a sustainable, balanced life. You're dependable and resourceful — equally comfortable running a station, running a quick grocery errand, or hopping in the car to get meals where they need to go. You lead by example, work well alongside your team, and take pride in every plate that goes out.

COMPENSATION & BENEFITS

Competitive hourly based on experience
Mileage reimbursement for grocery runs and satellite school deliveries
School-year schedule with potential for summer opportunities
Paid training and onboarding through Crave-It Nutrition
Supportive regional management team and structured operational systems
Opportunity to grow with a Texas-based food service company managing 65+ locations

HOW TO APPLY

To apply, submit your resume and a brief note describing your culinary background and restaurant experience. Applications are reviewed on a rolling basis. Early applications are encouraged as we are targeting an August onboarding date.

Questions? Contact Crave-It Nutrition Recruiting at [email protected]

Average schedule is 7am to 2pm Monday through Friday during the school year

Apply Now

Refine Your Search

prep manager jobs in dallas, tx

Sous Chef/Prep Cook

Chef Kitchen Manager – Catering (Bilingual Required)

Kitchen Manager - Upscale Catering

Head Chef-Kitchen Manager

Shift Leader

Restaurant Staff (BOH)

Manager of Catering Ops

Manager

Full-time Personal Chef - Highland Park, TX

Community Life Chef (HR Title: Lead Food Service Worker)

Manager

Life Cafe Supervisor

Restaurant Manager

KITCHEN MANAGER

Restaurant Manager

Outside Food & Beverage Supervisor

Operating Partner

Culinary Supervisor - Gil's

Line Cook

SHIFT LEADER

I want to receive the latest job alert for prep manager in dallas, tx

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