Top 7066 Restaurant Jobs in Dallas, Tx

Sushi Cook
Crown Block —Dallas, TX
- $22 - $25 an hour
- Weekends as needed
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Dallas, TX
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
Cook-Pagoda Asian Grill- DAL AIRPORT- $17+tips
The Grove Inc. —Dallas, TX
- From $17 an hour
- Weekends as needed
- Background check
- Fast casual restaurant
- Cooking
- Health insurance
- Paid time off
Quick Apply
BOH/Cook at Tacodeli - Walnut Hill
Tacodeli —Dallas, TX
- $16 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Dental insurance
Quick Apply
Culinary Leader - Walnut Hill
Tacodeli —Dallas, TX
- $21 an hour
- Weekends as needed
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Host/Hostess
Moxies —Dallas, TX
- $18 - $25 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
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Host/Hostess
Green Point Seafood & Oyster Bar —Dallas, TX
- $18 - $22 an hour
- Part-time
- English
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Dishwashers - starting at $16.50/hr minimum & Immediate Openings
Pluckers Wing Bar —Dallas, TX
- $16.50 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Server
Texas Roadhouse —Mesquite, TX
- Part-time
- Serving
- Casual dining restaurant
- Guest services
HOST
Duro New Restaurant & Private Club —Dallas, TX
- $18 - $35 an hour
- Part-time
- Restaurant
- Entry level
Quick Apply
11d
Fine Dining Bartender
Evelyn —Dallas, TX
- $2.13 - $7.25 an hour
- Part-time
- Serving
- Bar
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Waitress, Waiters and Waitresses (Must Be Available To Work Weekend)
Chinchikurin —Carrollton, TX
- $3.00 - $3.50 an hour + tips
- Weekends as needed
- Serving
- Sales
- In-person
- Employee discount
- Flexible schedule
Quick Apply
KAI - Server
KAI Legacy West —Plano, TX
- Part-time
- Ability to walk for extended periods
- Mid-level
- In-person
Quick Apply
10d
Food Runner and Server Assistant
Velour Restaurant —Dallas, TX
- Part-time
- Hospitality
- Fair chance
- In-person
Line Cook / Prep Cook - JOEY Maple
JOEY Restaurants —Dallas, TX
- $17 - $22 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Hillstone —Dallas, TX
- $20 - $24 a week
- Full-time
- Cooking
- US work authorization
- Entry level
- Health insurance
Quick Apply
Server Assistant
El Molino Preston —Dallas, TX
- $10 - $15 an hour
- Part-time
- 18 years or older
- 11+ years
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
Pie Tap Pizza Workshop + Bar - Frisco —Dallas, TX
- $13 - $18 an hour
- Part-time
- Inventory management
- Computer literacy
- Basic math
- Health insurance
- Employee discount
Quick Apply
Prep Cook $15+tips
The Grove Inc. —Dallas, TX
- From $15 an hour
- Part-time
- Background check
- Customer service
- Driver's License
- Paid training
- Health insurance
Quick Apply
14d
FOOD RUNNER - New UPSCALE Duro Restaurant!!
Duro Hospitality LLC —Dallas, TX
- $700 - $1,200 a week
- Full-time
- Hospitality
- In-person
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
13d

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Sushi Cook

Crown Block
Dallas, TX

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Sushi
Industrial fryers
Culinary experience
Fine dining experience
Cooking
Food service
Knife skills
Oven and range use
Food safety
Restaurant experience

Full Job Description

OVERVIEW

Opening this spring, Crown Block is poised to become Dallas’s next fine dining destination. This highly anticipated restaurant is in partnership with celebrated James Beard Award nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef Kim Canteenwalla of Las Vegas based Blau + Associates.

Crown Block will offer a culinary experience to surpass that of the typical steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. A fine balance between steak, seafood and plant-based cuisine, featuring ingredients from regional farms, ranches and the Gulf of Mexico. Its Rare Steak program embraces a range of offerings that includes Prime Beef, Texas Wagyu, and Japanese A5 Wagyu. Crown Block will also feature a sushi and chilled seafood display as well as a dessert bar with pastry chefs in action. Crown Block’s beverage program features a substantial wine list, in addition to a carefully curated cocktail program.

DESCRIPTION

The Sushi Cook will be responsible for ensuring the highest quality of culinary services for our guests. This position supports the restaurant inaddition to the banquet food production while maintaining consistent preperation and plate presentation for a la carte venues and catered events.

OBJECTIVES

Always demonstrates the ability to apply advanced cooking techniques in order to produce creative food dishes. (i.e.: knife skills, food knowledge, etc.)
Always follows approved methods of product preparation to ensure consistency as well as quality. Offers recommendation(s) for improving methods of product preparation and recipe development.
Demonstrates a thorough understanding of sanitation procedures and consistently applies such.
Understands the importance of proper food handling procedures and ensures that procedures are always followed.
Continually demonstrates the ability to properly use kitchen equipment while ensuring the highest safety standards.
Always properly identifies and stores products specific to the respective outlet and always takes an active role in quality control of all food items.
Is always familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
Consistently demonstrates an advanced understanding of assisting in controlling product costs by ensuring the proper management of product waste.
Continually demonstrates the ability to keep workstation organized and produce required quantity according to demands of station. Continually identifies, utilizes, and builds an advanced knowledge base of specific culinary terms per assigned outlet.
Continually demonstrates the ability to work independently and make informed decisions in the absence of a supervisor and immediately notifies a Supervisory of any foreseeable concerns or developments.
Continually assists with training new Team Members and/or with demonstrating proper culinary techniques.

QUALIFICATION STANDARDS

2+ years of Sushi Cook experience required.
High School Diploma or GED. Associates degree in a related field or culinary degree
preferred.
Experience in fast paced, high volume atmosphere.
Experience in Fine Dining and Steakhouse operations
Must possess reading ability in regard to schedules, menus, policies, etc.
Must be able to operate standard kitchen equipment such as steamer, fryer, oven, etc.
Good organizational and communication skills.
Obtain and maintain position-specific licensing.
Flexible schedule is necessary which includes but not limited to days, nights, weekends, and holidays.

PHYSICAL DEMANDS

Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
Must be able to stand for long periods of time
Must be able to maneuver between stations and areas efficiently and easily
Must be able to lift up to 40 lbs.
Requires manual dexterity to use and operate kitchen and other equipment

COMPENSATION AND BENEFITS

· Comprehensive medical, dental and vision insurance

· Paid Time Off

· Promotional Opportunities

· Free Shift Meal

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Benefits:

Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in dallas, tx

Sushi Cook

Waiter

Cook-Pagoda Asian Grill- DAL AIRPORT- $17+tips

BOH/Cook at Tacodeli - Walnut Hill

Culinary Leader - Walnut Hill

Host/Hostess

Host/Hostess

Dishwashers - starting at $16.50/hr minimum & Immediate Openings

Server

HOST

Fine Dining Bartender

Waitress, Waiters and Waitresses (Must Be Available To Work Weekend)

KAI - Server

Food Runner and Server Assistant

Line Cook / Prep Cook - JOEY Maple

Dishwasher

Server Assistant

Cook

Prep Cook $15+tips

FOOD RUNNER - New UPSCALE Duro Restaurant!!

I want to receive the latest job alert for restaurant in dallas, tx

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