Top 1229 Restaurant team leader Jobs in Dallas, Tx

Sous Chef
Park City Club —Dallas, TX
- $62,000 - $68,000 a year
- Full-time
- Microsoft Outlook
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —Frisco, TX
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Culinary Lead
sweetgreen —Dallas, TX
- $17.63 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Oil Change Team Member - Shop#208 - 1412 S Hwy 121
Take 5 Oil Change —Lewisville, TX
- Up to $15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Dental insurance
Oil Change Team Member - Shop#506 - 105 West Belt Line Road
Take 5 Oil Change —Cedar Hill, TX
- Up to $15 an hour
- Full-time
- No experience needed
- Ability to lift 50 pounds
- Reliable transportation
- Paid training
- Dental insurance
Server
Golden Corral —Dallas, TX
- $2.13 - $8.00 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- ServSafe
- Paid training
- Health savings account
Quick Apply
Server - JOEY Maple
JOEY Restaurants —Dallas, TX
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- In-person
- Disability insurance
- Health insurance
Quick Apply
SERVER
Discovery Village North Dallas —Dallas, TX
- $16 - $18 an hour
- Full-time
- Entry level
- Paid training
- Paid holidays
Quick Apply
Guest Services Team - LOCAL Henderson
LOCAL Public Eatery —Dallas, TX
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Food Runner - JOEY Maple
JOEY Restaurants —Dallas, TX
- $17 - $20 an hour
- Part-time
- Ability to walk for extended periods
- No experience needed
- In-person
- Disability insurance
- Health insurance
Quick Apply
Guest Services Team - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Guest Services Team - JOEY Maple
JOEY Restaurants —Dallas, TX
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Health insurance
Quick Apply
Food Runner - JOEY Dallas
JOEY Restaurants —Dallas, TX
- Part-time
- Ability to walk for extended periods
- No experience needed
- In-person
- Disability insurance
- Health insurance
Quick Apply
Host or Hostess
Marriott International, Inc —Dallas, TX
- $19.30 an hour
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
Server - Over Under - The Village Dallas
The Village Dallas —Dallas, TX
- Weekends as needed
- Bar
- Mid-level
- Residential
Quick Apply
Server - CBD Provisions
The Joule —Dallas, TX
- Weekends as needed
- Hotel
- POS
- Restaurant
Front of House - Server
Shark Club Sports Bar & Grill —Plano, TX
- Restaurant
- Communication skills
- Entry level
Quick Apply
Food and Beverage Attendant
Celebration Station —Mesquite, TX
- Part-time
- Background check
- Cooking
- 16+ years old
- Flexible schedule
Quick Apply
Server (Part Time), SER Steak and Spirits - Hilton Anatole
Hilton —Dallas, TX
- Part-time
- Hotel
- Restaurant
- Entry level
- Paid parental leave
- Employee stock purchase plan
Host - Sandy Pickle
The Village Dallas —Dallas, TX
- Weekends as needed
- Residential
- High school diploma or GED
- Restaurant
Quick Apply

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Sous Chef

Park City Club -
Dallas, TX

Quick Apply

Job Details

Full-time
$62,000 - $68,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
ServSafe
Employee relationship building
Team development
Attention to detail
Organizational skills

Full Job Description

Sous Chef – Park City Club

Join One of Dallas' Premier Private Clubs

Park City Club is seeking a talented, organized, and service-focused Sous Chef to help lead our culinary team. This is an outstanding opportunity for a culinary professional who excels in both a la carte dining and banquet operations and is passionate about delivering exceptional food and memorable member experiences.

As the Executive Chef's second-in-command, the Sous Chef will play a key leadership role in daily kitchen operations, food production, staff development, quality control, and culinary execution. The ideal candidate is equally comfortable leading a busy lunch service, executing an elegant banquet, interacting with members, and mentoring the next generation of culinarians.

What We're Looking For

We are seeking a chef who demonstrates:

· Strong a la carte and banquet experience

· Exceptional plating, presentation, and attention to detail

· Outstanding organization and prep management skills

· Proven food cost awareness and inventory control abilities

· Commitment to sanitation, food safety, and workplace safety

· High standards for cleanliness and kitchen organization

· Strong leadership and team development skills

· Ability to thrive in a fast-paced, service-oriented environment

· Professional member and guest interaction skills

· A positive attitude and a willingness to lead by example

Key Responsibilities

· Assist the Executive Chef in overseeing all kitchen operations

· Lead daily food production for dining rooms, member events, and banquets

· Ensure consistency in quality, flavor, presentation, and portion control

· Supervise, train, coach, and develop kitchen staff

· Manage prep production and mise en place to ensure smooth service execution

· Coordinate buffet presentations and banquet production

· Monitor food costs, inventory levels, and waste control initiatives

· Uphold the highest standards of sanitation, safety, and cleanliness

· Expedite service during peak meal periods

· Assist with scheduling, inventories, purchasing, and administrative functions

· Build strong working relationships with members and fellow department leaders

· Assume responsibility for kitchen operations in the Executive Chef's absence

Qualifications

· Previous Sous Chef or senior culinary leadership experience

· Strong background in upscale dining, private clubs, hotels, or resorts preferred

· Experience managing both a la carte and banquet production

· Knowledge of food cost controls, inventory management, and labor efficiency

· ServSafe Certification preferred

· Proficient with Microsoft Outlook, Word, and Excel

· Ability to use email, spreadsheets, recipe management, and inventory systems

· Strong communication and leadership skills

Why Park City Club?

Located in the heart of Preston Center, Park City Club has served members for more than 40 years and is recognized for exceptional cuisine, personalized service, and a strong culture of hospitality. We are committed to developing our team, maintaining high culinary standards, and continuously elevating the member experience.

If you are a hands-on leader who takes pride in quality, cleanliness, teamwork, and hospitality, we would love to hear from you.

Apply today and help us continue raising the standard of excellence at Park City Club.

Pay: $62,000.00 - $68,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in dallas, tx

Sous Chef

Restaurant Assistant Manager

Culinary Lead

Oil Change Team Member - Shop#208 - 1412 S Hwy 121

Oil Change Team Member - Shop#506 - 105 West Belt Line Road

Server

Server - JOEY Maple

SERVER

Guest Services Team - LOCAL Henderson

Food Runner - JOEY Maple

Guest Services Team - JOEY Dallas

Guest Services Team - JOEY Maple

Food Runner - JOEY Dallas

Host or Hostess

Server - Over Under - The Village Dallas

Server - CBD Provisions

Front of House - Server

Food and Beverage Attendant

Server (Part Time), SER Steak and Spirits - Hilton Anatole

Host - Sandy Pickle

I want to receive the latest job alert for restaurant team leader in dallas, tx

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