Top 2 Sheriff Jobs in Dallas, Tx

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE
Dallas County —Dallas, TX
- Full-time
- Clean driving record
- Mid-level
- Office
911 Dispatcher/Communications Officer
Rockwall County, Texas - Sheriff's Office —Rockwall, TX
- $58,811 - $87,180 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid holidays
- Life insurance

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911 Dispatcher/Communications Officer
Rockwall County, Texas - Sheriff's Office —Rockwall, TX
SUMMARY: The purpose of this position is to answer emergency 911 and non-emergency calls and coordinate the appropriate response; provide support to field…
$58,811 - $87,180 a year
911 DISPATCHER/COMMUNICATIONS SPECIALIST
City of Rockwall —Rockwall, TX
Operate a multi-channel radio system and simultaneously input, retrieve, listen to and comprehend 9-1-1 and non-emergency calls and radio traffic while reading…
$25.95 - $34.58 an hour

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Use all available resources to answer inmate requests. Collaborate with support staff and peer professionals (food service, medical, mental health,…
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Deputy Sheriff - Cadet
Delaware County, OH —Delaware, OH
Must have a valid Ohio driver's license and a clean criminal record. Responds to criminal and civil calls as dispatched. Yearly bonus for graduate degrees.
$72,841.60 a year

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0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE

Dallas County -
Dallas, TX

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Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Driver's License
Desktop applications
Dietetics
Regulatory compliance analysis
General management
FDA regulations

Full Job Description

JOB DESCRIPTION
Supervises activities related to the management of the Central Kitchen (Cook Chill) facility including menu planning, food manufacturing and preparation, and sanitation. Ensures compliance with applicable laws, rules, guidelines including those promulgated by the Texas Commission on Jail Standards, Texas Department of State Health Services and the Dallas County Health and Human Services Department, and the Texas Department of Agriculture. Management Scope: Supervises staff of approximately 20 that includes one Production Manager, two Sergeants, thirteen Cooks, Detention Service Officers, and inmate workers. Functions as Division Commander in absence of the Director.
RESPONSIBILITIES
Manages menu planning, nutritional analysis, and evaluation of menu plans for Dallas County Jail and Juvenile facilities that comply with the current Dietary Guidelines for Americans. Develops cost effective general, medically therapeutic, and faith-based menus that are balanced, nutritious, and comply with local state, and federal regulatory and detention standards including the Texas Commission on Jail Standards and the U.S. Department of Agriculture. Oversees and manages the technical aspects of kitchen sanitation. Directs Hazard Analysis and Critical Control Points (HACCP) program. Manages department’s food protection management certification and food handler license program. Conducts food safety and sanitation related training. Participates in regulatory inspections, including those conducted by the Dallas County Health and Human Services Department and the Texas Commission on Jail Standards. Reviews and investigates grievances, complaints, and requests related to food service. Formulates responses. Supervises a staff. Trains, evaluates, disciplines and coaches staff as needed. Works with medical personnel and accesses patient (inmate) medical records to ensure medically therapeutic diets are in accordance with doctor’s orders. Works with the Inmate Services Division, Religious Service Section to develop and implement faith-based meal plans. Coordinates with the Sheriff’s Buyer (food service) regarding food specifications, bids, and the nutritional value and quality of foods. Assists Food Service Director in preparation of $10+ million-dollar budget to include planning and review. Performs other duties as assigned.
QUALIFICATIONS
Education, Experience and Training: Education and experience equivalent to a Bachelor’s degree from an accredited college or university in in food service, hospitality, facilities, business management, or a job-related field of study. Three (3) years’ experience in an institutional food service environment with one (1) year supervisory experience required. Prefer experience in a jail/prison setting, school district, military, or hospital Special Requirements: Registered as a Dietitian through the Commission on Dietetic Registration (CDR) and/or a Texas dietitian license through the Texas Department of Licensing and Regulation . Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited program OR Dietetic Internship. Knowledge of FDA Food Code and Texas Food Establishment Rules. Skilled in standard use of software applications. Must possess a valid Texas Driver’s License, with a good driving record. https://www.tcjs.state.tx.us/wp-content/uploads/2025/03/MinimumJailStandards20250326.pdf (see §281.3. Balanced Diet) Physical/Environmental Requirements: Standard office environment within a secured facility. Some exposure to noise in the warehouse and kitchen. Some exposure to heat and cold temperatures. May require prolonged sitting, standing, walking, and the ascending and descending of stairs.

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sheriff jobs in dallas, tx

0000006018.ASST DIR OF NUTRITION AND SUPPORT SERVICES.SHERIFF-FOOD SERVICE

911 Dispatcher/Communications Officer

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