Top 235 Utility food service Jobs in Dallas, Tx

Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
8h
Civil Engineer Design-Build Leader – Vice President / Principal-in-Charge
Huitt-Zollars —Dallas, TX
- Full-time
- Office
- Bachelor's degree
- Travel
- Commuter assistance
- AD&D insurance
Quick Apply
Civil Engineer - Public Works
Huitt-Zollars —Dallas, TX
- Full-time
- Microsoft Excel
- Schematics
- 5 years
- Commuter assistance
- AD&D insurance
Quick Apply
Dishwasher/Steward - ONBOARD Pride of America
Norwegian Cruise Line Holdings —Dallas, TX
- $16 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Employee discount
Truck Yard Barback and Utility
Truck Yard- Richardson —Richardson, TX
- $13 - $18 an hour
- Part-time
- Bar
- Customer service
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
Reliability Foreman
Ecolab Inc. —Garland, TX
- $32.36 - $48.55 an hour
- Overtime
- 5 years
- Mid-level
- Forklift
- Paid parental leave
- Employee stock purchase plan
Utility - Whataburger DFW Airport - Terminal B40 and D12
Whataburger DFW Airport —Dallas, TX
- $17 - $18 an hour
- Overtime
- Background check
- 18 years or older
- Quick service & fast food restaurant
- Free parking
- Paid holidays
Quick Apply
3d
Electro/Maintenance Mechanic II/III-Overnights
Dart Container —Waxahachie, TX
- From $25 an hour
- Overnight shift
- Carpentry
- Background check
- Software troubleshooting
- Paid holidays
- Disability insurance
Shift Manager
Little Caesars Pizza —Kennedale, TX
- $12 - $13 an hour
- Part-time
- 18 years or older
- Writing skills
- Mid-level
Quick Apply
In-Store Shopping Clerk
Sprouts Farmers Market —Dallas, TX
- 8 hour shift
- Ability to walk for extended periods
- High school diploma or GED
- 21 years or older
- Paid parental leave
- Health savings account
Stocker
GE FOODLAND INC —Dallas, TX
- Part-time
- Merchandising
- Sanitation
- Pass drug screening
Quick Apply
FOOD SERVICE UTILITY (FULL TIME)
Flik Hospitality Group —Dallas, TX
- $20 an hour
- Urgently hiring
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Utility Worker- Food & Nutrition
White Rock Medical Center LLC —Dallas, TX
- Hospital
- HIPAA
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Food Service Worker- PT
Trinity Basin Preparatory, Inc —Dallas, TX
- $13 - $19 an hour
- Part-time
- Basic math
- High school diploma or GED
- 1 year
FOOD SERVICE UTILITY (FULL TIME)
Morrison Healthcare —Plano, TX
- $18 an hour
- Urgently hiring
- Background check
- Food service experience
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Produce Clerk
Sprouts Farmers Market —Dallas, TX
- Part-time
- 18 years or older
- OSHA
- Ability to walk for extended periods
- Paid parental leave
- Health savings account
4d
Food Service Worker- Full Time
Trinity Basin Preparatory, Inc —Grand Prairie, TX
- $13 - $19 an hour
- Part-time
- Basic math
- High school diploma or GED
- 1 year
Checker/Cashier
GE FOODLAND INC —Dallas, TX
- 8 hour shift
- Merchandising
- Pass drug screening
- English
Quick Apply
Utility (Flexo Assistant) 3rd Shift
Packaging Corporation of America —Arlington, TX
- $23.30 an hour
- Overtime
- High school diploma or GED
- US work authorization
- Entry level
- AD&D insurance
- Paid holidays
FOOD SERVICE UTILITY (FULL TIME)
Eurest —Grapevine, TX
- $19 an hour
- Weekends as needed
- Background check
- 1 year
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
12d

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Executive Chef

Aramark -
Plano, TX

Apply Now

Job Details

8 hours ago

Qualifications

Customer communication
Cooking

Full Job Description

Job Description

Aramark Healthcare+ is expanding in the North Dallas Texas area. We are seeking Executive Chefs to join the Baylor Scott and White Health System that will oversee chef managers, utility staff as well as hourly culinary staff, with overall responsibility for developing and executing culinary solutions to meet customer needs and tastes. Executive Chefs will offer a wide variety of culinary solutions to meet client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. The Executive Chef will apply culinary techniques to food preparation and manage the final presentation and service of food.

Job Responsibilities

Ensures culinary production appropriately connects to the Executional Framework
Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles
Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
Develop and maintain effective client and guest rapport for mutually beneficial business relationships
Interact directly with guests daily
Aggregate and communicate regional culinary and ingredient trends
Responsible for delivering food and labor targets
Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
Ensure efficient execution and delivery of all culinary products in line with the daily menu
Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
Full knowledge and implementation of the Food Framework
Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
Ensure proper equipment operation and maintenance
Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires at least five ? eight years of culinary experience from large retail, premier hotel is preferred
At least five years in a management role preferred
Five to 10 years of executive level catering preferred
Requires a Culinary Degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

utility food service jobs in dallas, tx

Executive Chef

Civil Engineer Design-Build Leader – Vice President / Principal-in-Charge

Civil Engineer - Public Works

Dishwasher/Steward - ONBOARD Pride of America

Truck Yard Barback and Utility

Reliability Foreman

Utility - Whataburger DFW Airport - Terminal B40 and D12

Electro/Maintenance Mechanic II/III-Overnights

Shift Manager

In-Store Shopping Clerk

Stocker

FOOD SERVICE UTILITY (FULL TIME)

Utility Worker- Food & Nutrition

Food Service Worker- PT

FOOD SERVICE UTILITY (FULL TIME)

Produce Clerk

Food Service Worker- Full Time

Checker/Cashier

Utility (Flexo Assistant) 3rd Shift

FOOD SERVICE UTILITY (FULL TIME)

I want to receive the latest job alert for utility food service in dallas, tx

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