Top 2869 Kitchen team member Jobs in Dallas Fort Worth Tx

Line Cook- PM
Ridglea Country Club —Fort Worth, TX
- $17 - $20 an hour
- Full-time
- Entry level
- Kitchen
South Course Chef
Ridglea Country Club —Fort Worth, TX
- $60,000 - $70,000 a year
- Overtime
- Mid-level
- Kitchen
- Disability insurance
- Health insurance
Cook
Sagora Senior Living —Fort Worth, TX
- $16.82 - $19.63 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook - DFW Airport
HMSHost by Avolta —Dallas, TX
- $18 an hour
- Part-time
- Background check
- US work authorization
- In-person
- Paid training
- Commuter assistance
Quick Apply
8d
Cook
First Watch Restaurants, Inc. —Grand Prairie, TX
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Line Cook
Loma Tex-Mex —Arlington, TX
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Server
Moxies —Dallas, TX
- $2,000 - $8,000 a month
- Part-time
- No education required
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Grill Cook
American Dining Creations —Arlington, TX
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
18h
Deli/Food Service Associate
Buc-ee's —Fort Worth, TX
- $25 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Culinary Team Members, Aramark - Housing & Meals Provided
Aramark —Dallas, TX
- $18 - $22 an hour
- Multiple hires
- Construction site
- Customer service
- Ability to walk for extended periods
- Opportunities for advancement
Dishwasher
Bar Louie —Irving, TX
- $15.00 - $21.50 an hour
- Weekends as needed
- 18 years or older
- No experience needed
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Dishwasher
Medical City Dallas —Dallas, TX
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Arlington, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
FNS Aide
Medical City Alliance —Fort Worth, TX
- Full-time
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
3d
Prep Cook
Loma Tex-Mex —Arlington, TX
- $16 - $18 an hour
- 8 hour shift
- 18 years or older
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
FNS Aide PRN
Medical City Alliance —Fort Worth, TX
- PRN
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
Kitchen Team
Dog Haus —Arlington, TX
- $17 - $19 an hour
- 8 hour shift
- 18 years or older
- In-person
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Prepared Foods Dishwasher - Part Time
Whole Foods Market —Arlington, TX
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Server
Perry's Steakhouse and Grille —Grapevine, TX
- From $1,200 a week
- Part-time
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
Kitchen Team Member
GreenEats LLC —Arlington, TX
- $17 - $20 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Under 1 year
- Paid training
- Employee discount
Quick Apply
11h

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Line Cook- PM

Ridglea Country Club -
Fort Worth, TX

Apply Now

Job Details

Full-time
$17 - $20 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Maintaining an organized workspace
Food service health code compliance
Labeling
Labor cost analysis
Cleaning kitchen areas
Taste testing for quality control
Kitchen cost control
Food safety sanitizing procedures
Task prioritization
Refrigerators
Commercial freezers
Safety equipment
Restaurant cost management
Safety standard operating procedures
Company guidelines standards in production
Mise en place
Standard operating procedures (SOPs)
Technical Proficiency
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

At Ridglea Country Club, we're committed to providing an exceptional, world-class experience for our members and guests. When you join our team, you will have the opportunity to excel and grow at one of the leading private clubs in the country. Our team is dedicated to foster a welcoming and friendly atmosphere where excellence is the norm. As a foremost employer of choice, we offer an exceptional work environment that values the goals and well-being of you and your families.
We believe in honoring the fundamentals of the 5Cs which are our guiding principles.
- Cleanliness: Always take pride in our appearance. Keep the club clean and neat-looking.
- Courtesy: Always smile! Be Courteous!
- Consistency: Anticipate the needs of members, guests and colleagues. Be committed to quality and open to growth.
- Cooperation: Treat everyone with respect. Always be optimistic!
- Communication: Know Ridglea. Regularly interact with the members and guests.
JOB SUMMARY:
Under the direction of the Executive Chef and Banquet Sous Chef, a Banquet Cook Responsible for production of all food for banquets. Accountable for all food costs and responsible to oversee daily production, waste and adherence to standard operating procedures for the banquet kitchen. Observe Club safety rules and guidelines.
RESPONSIBILITIES:
- Knowledge - Possesses technical skills needed to fulfill required job duties.
- Shows active interest in self-improvement.
- Work Ethic - Exhibits professional attitude towards superiors, colleagues and work. Is timely and checks with Executive Chef or Executive Sous Chef before leaving. Makes sure oncoming shift is in place and is aware of any outstanding orders.
- Production- Understands and uses recipes for all items produced. Produces correct amount of mise en place for daily use with as little waste of time or product as possible. Prepares all foods to proper doneness and seasons correctly. Checks with Executive Chef or Executive Sous Chef for any special items needed for that meal period, produces correct amount so that time and materials are not wasted. Assists with preparation of other food products on serving line as needed.
- Organization - Properly assemblies all tools and utensils needed to accomplish job duties. Exhibits ability to prioritize work and ensure immediate needs are met. Understands and shows commitment to teamwork, knowing when to ask or offer help to or from colleagues. Returns soiled food preparation utensils and other small-ware items to the proper areas.
- Sanitation - Understands and follows sanitation practices. Properly cools and stores all foods. Keeps station and coolers clean and during shift and makes sure station is clean and neat for oncoming shift.
- Hygiene - Exhibits and uses proper personal hygiene, dresses professionally. Keeps cuts, abrasions and sores covered. Uses disposable gloves when necessary.
- Manages food production throughout banquet function to ensure the highest quality preparation and presentation on consistent basis.
- Establishes and maintains professional standards of conduct and appearance at all times.
- Establishes and adheres to food cost and labor cost goals for banquet service, takes corrective actions as necessary to ensure that financial goals are attained.
- Attends monthly kitchen meetings.
- Communicates with Executive Chef and Executive Sous Chef on daily basis, updates them on day to day operation and reviews.
- Performs and completes assigned tasks given by Executive Chef, Executive Sous Chef or Banquet Sous Chef in an accurate and timely fashion.
- Performs other necessary tasks as assigned by Executive Chef or Executive Sous Chef.
- Presents him/ herself in a professional manner at all times showing leadership and self control.
- Is sensitive to members' requests and tries to accommodate any reasonable special request.
- Manages dating, labeling and covering all items in walk-in coolers and freezers.
- Maintains safety and security in workstation.
- Responsible for maintaining all walk in coolers using F.I.F.O. standards.
- Keeps all walk-in coolers free of debris, hazardous spills and wet floors.
- Required to taste all food produced for banquet functions.

Apply Now

Refine Your Search

kitchen team member jobs in dallas fort worth tx

Line Cook- PM

South Course Chef

Cook

Cook - DFW Airport

Cook

Line Cook

Server

Grill Cook

Deli/Food Service Associate

Culinary Team Members, Aramark - Housing & Meals Provided

Dishwasher

Dishwasher

Kitchen Team

FNS Aide

Prep Cook

FNS Aide PRN

Kitchen Team

Prepared Foods Dishwasher - Part Time

Server

Kitchen Team Member

I want to receive the latest job alert for kitchen team member in dallas fort worth tx

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