Top 31 Dietary aide Jobs in Dallas Ga

Liaison - Patient Trays Meals Delivery - Part Time - Shift Vary
Wellstar —Hiram, GA
- Part-time
- Hospital
- English
- High school diploma or GED
- Food provided
6d
Server - FT
Vitality Living Overlook —Dallas, GA
- Full-time
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Patient Meals Assembly - PRN
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Basic math
- English
- High school diploma or GED
Nutrition & Food Services Assistant - Retail
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- Basic math
- English
- High school diploma or GED
13d
Patient Meals Assembly Part-Time
3110 Kennestone Hospital, Inc. —Marietta, GA
- Part-time
- Basic math
- English
- High school diploma or GED
13d
Dietary Aide
Summerset Assisted Living Community —Atlanta, GA
- Full-time
- Adults
- Pre-employment physical examination
- Entry level
Dietary Aides/Wait Staff
Harmony Senior Services —Douglasville, GA
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
3d
Nutrition & Food Services Assistant – Windy Hill - Part Time
3110 Kennestone Hospital, Inc. —Marietta, GA
- Part-time
- Acute care
- Hospital
- Basic math
Server
The Carriages of Marietta —Marietta, GA
- Full-time
- Current TB test
- Pass drug screening
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Dietary Aide/Dishwasher
PruittHealth —Atlanta, GA
- Full-time
- Background check
- No experience needed
- Entry level
2d
Hospitality Associate - Food and Nutrition (Evenings)
Tanner Health System —Villa Rica, GA
- Full-time
- Skilled nursing facility
- Computer literacy
- English
Dietary Aide - Part-Time
The Birches at Villa Rica —Villa Rica, GA
- Part-time
- 18 years or older
- English
- Older adults
Quick Apply
Cook - Dietary Aide HCC
PruittHealth —Marietta, GA
- Weekends as needed
- Background check
- 1 year
- Entry level
14d
Culinary Services Aide-CULAIDE
Forefront Healthcare —Austell, GA
- ServSafe
- HIPAA
- English
Food Service Worker (Crisis Stabilization)
Highland Rivers Community Service Board —Marietta, GA
- ServSafe
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Paid time off
Quick Apply
10d
Resident Meal Liaison - Senior Living - Atherton Place
3110 Kennestone Hospital, Inc. —Marietta, GA
- Weekends as needed
- English
- High school diploma or GED
- Entry level
Dietary Aide / Cook
Rockmart Health —Rockmart, GA
- $14 - $18 an hour
- Full-time
- Pass drug screening
- Cooking
- High school diploma or GED
- Disability insurance
- Health insurance
Milk Lab Technician - Kennestone
3110 Kennestone Hospital, Inc. —Marietta, GA
- Full-time
- Hospital
- Customer service
- Computer literacy
Dietary aid FT
Woodstock Nursing & Rehabilitation Center —Woodstock, GA
- Full-time
- Entry level
- Kitchen
Quick Apply
9d
Hospitality Associate - Food and Nutrition (Evenings)
Tanner Health —Villa Rica, GA
- Evening shift
- Hospital
- Computer literacy
- HIPAA
Quick Apply

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Liaison - Patient Trays Meals Delivery - Part Time - Shift Vary

Wellstar -
Hiram, GA

Apply Now

Job Details

Part-time
6 days ago

Benefits

Food provided

Qualifications

Customer communication
English
Addressing dietary restrictions in food service
Client interaction via phone calls

Full Job Description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Liaison - Part Time
Shift Vary
Great Benefits

The liaison Position reports directly to food and nutrition management. Key responsibilities of the role include entering meal preferences within the scope of diet restrictions and delivering meals to patients in a professional, courteous, and efficient manner. Required to confirm the accuracy of the tray against the patient's order and reconfirm the correct tray is delivered to the correct patient using two patient identifiers. Represents the hospital and department in a professional and caring manner. Instructs patients in the meal ordering process. Assumes the role of patient advocate. Delivers nutrition supplies to units as ordered. Completes all other job duties as assigned.

Core Responsibilities and Essential Functions:

Ensures the Safety of Patients and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)

Washes hands frequently and appropriately wears gloves. Performs hand hygiene upon entering and exiting patient rooms.
Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
Maintains all work areas in a clean and organized manner; free of spills and fall hazards.
Delivers patient trays and verifies patient identity using two patient identifiers.
Verifies menu selections are accurate & compliant with diet order; seeks approval or clarification of diet compliancy from Patient Meal Services Leadership and/or Clinical Dietitian.
Escalates food allergy and diet consistency concerns to Patient Meal Services Leadership and/or Clinical Dietitian.
Promptly reports adverse food reactions and outside food consumption by patients.
Monitors and records food and/or equipment temperatures as applicable; immediately correcting/escalating out of range occurrences.
Stores food and/or supplies using proper labeling, dating and rotation methods.
Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
Uses IT equipment appropriately and protects confidential information including passwords.

Ensures Positive Service Outcomes

Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
Sets up, maintains, and breaks down workstation according to area requirements.
Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
Completes area checklists and forms, as assigned.
Operates and cares for equipment according to manufacturers and area specific guidelines.
Remains flexible to support other team members across the department to achieve desired service outcomes.
Assists patients with menu selections, including but not limited to food preferences, allergies and other diet information in a timely manner.
Enters menu selections in the nutrition service software accurately and in a timely manner.
Verifies patient satisfaction with meals and conducts internal patient satisfaction surveys.
Delivers meals to patients that meet their needs according to their cultural, spiritual, ethnic and age-specific considerations.
Obtains additional items for patient meal trays, either left off or added on by the patient, as appropriate with diet order. Seeks approval for non-compliant meal requests. Delivers meals to patients throughout the day.
Retrieves dirty trays from patient rooms and assists with soiled meal tray carts on patient floors.
Prepares and delivers snacks to various units across the hospital.
Performs department duties to include, but not limited to: Dish room, rolling silverware, floor stock replenishment, supplies requisitions, break room and general clean up.
Intervenes and resolves customer service issues as necessary; uses judgment to escalate customer service concerns to supervisor to ensure effective customer service recovery.

Engages in Efforts to Create a World Class Work Environment

Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean.
Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
Communicates in a respectful manner and in terms that are clear and concise.
Respects the cultural traditions of team members and customers.
Maintains competency in nutrition service software utilized for patient meal services.

Performs other duties as assigned
Complies with all WellStar Health System policies, standards of work, and code of conduct.

Required Minimum Education: High School Diploma General-Preferred

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated.

Required Minimum Experience: Hospital food service experience and customer service experience Preferred

Required Minimum Skills: Must exhibit outstanding interpersonal skills required to work well with others.
Must be able to demonstrate basic knowledge of modified diets.
Candidates must also possess adequate phone skills for interacting with our customers (internal and external) and perform duties in a very busy environment.
The individual must be able to communicate and understand the English language, both written and orally.
The candidate must be able to maintain a positive attitude in all customer/patient interactions.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

Apply Now

Refine Your Search

dietary aide jobs in dallas ga

Liaison - Patient Trays Meals Delivery - Part Time - Shift Vary

Server - FT

Patient Meals Assembly - PRN

Nutrition & Food Services Assistant - Retail

Patient Meals Assembly Part-Time

Dietary Aide

Dietary Aides/Wait Staff

Nutrition & Food Services Assistant – Windy Hill - Part Time

Server

Dietary Aide/Dishwasher

Hospitality Associate - Food and Nutrition (Evenings)

Dietary Aide - Part-Time

Cook - Dietary Aide HCC

Culinary Services Aide-CULAIDE

Food Service Worker (Crisis Stabilization)

Resident Meal Liaison - Senior Living - Atherton Place

Dietary Aide / Cook

Milk Lab Technician - Kennestone

Dietary aid FT

Hospitality Associate - Food and Nutrition (Evenings)

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