Top 13 Chef manager Jobs in Dallas Or

Executive Chef
Ankeny Vineyard —Salem, OR
- $65,000 - $100,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
Quick Apply
2d
LEAD COOK
Capital Manor —Salem, OR
- Mid-level
- Supervising experience
- 2 years
- Free parking
- Paid holidays
Quick Apply
EXECUTIVE CHEF 2- Oregon State University Greek House Chefs
GREEK HOUSE CHEFS INC —Corvallis, OR
- $27 - $29 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Cook Supervisor
Summit —Albany, OR
- $20 - $22 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Traveling Sous Chef/Executive Chef
Bonaventure Senior Living —Salem, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef - Bonaventure of Albany
Bonaventure Senior Living —Albany, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Site Cook 1 - Head Start
Mid-Willamette Valley Community Action Agency —Salem, OR
- From $17.88 an hour
- Full-time
- CPR Certification
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Site Cook 2 On Call - Head Start
Mid-Willamette Valley Community Action Agency —Salem, OR
- From $23.41 an hour
- Urgently hiring
- Classroom
- CPR Certification
- Microsoft Outlook
Quick Apply
Kitchen Shift Lead - Keizer
Chick-fil-A —Keizer, OR
- $20.00 - $23.50 an hour
- 8 hour shift
- 18 years or older
- Spanish
- English
- Paid training
- Disability insurance
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Lead Line Cook/Sous Chef
Loafers Station —Albany, OR
- From $19 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Flexible schedule
Quick Apply

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Culinary Supervisor
Topgolf —Hillsboro, OR
Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…
7d
LEAD COOK
Capital Manor —Salem, OR
Fine dining/restaurant style meal preparation and service in a state of the art brand new kitchen. A successful candidate will demonstrate progressive cooking…
Quick Apply

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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour
Culinary Supervisor
Sodexo —Lockbourne, OH
Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.
$21.67 - $29.25 an hour
12d

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Executive Chef

Ankeny Vineyard -
Salem, OR

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year
2 days ago

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Teamwork
Operations management
Food service health code compliance
Team supervision
Fine dining experience
Safety regulations
Staff scheduling
Cooking
Team scheduling
Team development
Kitchen cost control
Food safety sanitizing procedures
Complementary wine pairings
Kitchen staff training
Mentoring
Beverage pairing
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Restaurant cost management
Meal planning
Staffing management
Staff development
Hospitality management
Team building

Full Job Description

<Overview>

Ankeny Vineyard is a small vineyard located south of Salem. We are family owned and are looking for an Executive Chef that can maintain our standards within the concept we have developed, while also improving upon the model and making it your own.

<Responsibilities>

Lead and supervise all kitchen operations, ensuring smooth service with minimal wait times and maintaining consistent high standards of food quality and service.
Develop standard menus on a seasonal basis that have a wide ranging appeal. Developing specialty menus for wine pairings dinners, large banquet events, brunch menus, and special one off events.
Oversee food preparation, food quality, and service to ensure consistency and quality for all guests for normal fare or special events.
Manage inventory control - including ordering, stock rotation, and waste reduction to optimize food costs and utilize all products to the best of your ability.
Supervise and mentor staff, fostering a collaborative environment that encourages skill development and teamwork. Preparing them to be more skilled than when they arrived and ready to work at more challenging locations once they leave.
Ensure compliance with food safety regulations under Department of Agriculture and maintain rigorous sanitation standards across all kitchen areas.
Coordinate banquet events, wine pairings dinners, club pick ups, and special functions with precision to deliver memorable guest experiences.
Oversee kitchen scheduling, shift management, and staffing levels to meet operational demands efficiently and for timely service during the busiest days.

<Qualifications>

At least 3 years culinary experience as an Executive Chef with a strong background in classical and contemporary cuisines that compliment wine.
Demonstrated expertise in banquet, fine dining, and high volume service.
Strong knowledge of dietary restrictions and substitutions, food safety protocols, and inventory management practices.
Exceptional leadership skills with the ability to motivate and develop kitchen staff.
Extensive experience in menu planning with seasonality focus, utilizing estate garden ingredients, kitchen management, and high volume food service operations.
Familiarity with creating service systems, inventory control, scheduling, and maintaining standards.
Excellent communication skills coupled with a passion for hospitality and delivering outstanding guest experiences.

This is a very unique position for an Executive Chef in the wine industry due to the volume of food service along with the high volume of special events and pairings dinners we perform. If you take your craft and profession seriously and are great at problem solving and building a team oriented culture, please apply.

Pay: $65,000.00 - $100,000.00 per year

Work Location: In person

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Refine Your Search

chef manager jobs in dallas or

Executive Chef

LEAD COOK

EXECUTIVE CHEF 2- Oregon State University Greek House Chefs

Cook Supervisor

Traveling Sous Chef/Executive Chef

Executive Chef - Bonaventure of Albany

Site Cook 1 - Head Start

Site Cook 2 On Call - Head Start

Kitchen Shift Lead - Keizer

Lead Line Cook/Sous Chef

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