Top 80 Catering supervisor Jobs in Dallas Tx

Kitchen Manager - Upscale Catering
Knife and Faulk, LLC —Dallas, TX
- From $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
19h
Assistant Manager-Food Service
Twelve Oaks Catering —Dallas, TX
- From $45,000 a year
- Full-time
- Background check
- Spanish
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Restaurant Manager - Piada Italian Street Food - DFW Airport
Grand Opening - Piada Italian Street Food - DFW Airport —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
2d
Hospitality Food & Beverage / Yacht Club Manager
Rush Creek Yacht Club —Heath, TX
- $60,000 - $75,000 a year
- Overtime
- Hospitality
- Management
- ServSafe
- Health insurance
- Paid time off
Quick Apply
1d
Food Operations Manager 2
Sodexo —Dallas, TX
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- University
- Paid holidays
- Health insurance
Manager of Catering Ops
Mendocino Farms —Plano, TX
- $75,000 - $110,000 a year
- Full-time
- Hybrid work
- Hospitality
- 3 years
- Travel
- Health insurance
- 401(k) matching
Quick Apply
Area Supervisor - Food and Nutrition Services
Mesquite ISD —Mesquite, TX
- $51,397 - $72,451 a year
- Extended hours
- School experience
- Word processing
- Computer literacy
Senior Manager, Catering & Events
The National Medal of Honor Museum Foundation —Arlington, TX
- $80,000 - $88,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Health insurance
Quick Apply
Food Supervisor
Sodexo —Dallas, TX
- $17 - $18 an hour
- Part-time
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
Catering Sales Manager 2
Marriott International, Inc —Irving, TX
- $29.81 - $37.98 an hour
- Full-time
- Marketing
- Mid-level
- Hotel
Client Relations Manager
Opensity Solutions —Dallas, TX
- $70,000 a year
- Full-time
- Mid-level
- Office
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Catering Services Supervisor - Univ. of Dallas
Aramark —Irving, TX
- Basic math
- Mid-level
- High school diploma or GED
13d
Cafe Supervisor
EDUCATIONAL CATERING INC —Dallas, TX
- Part-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Catering Supervisor
Presbyterian Village North —Dallas, TX
- Urgently hiring
- Adults
- English
- Mid-level
- Paid time off
Quick Apply
9d
Food Service Manager 2
Sodexo —Duncanville, TX
- $48,875 - $63,250 a year
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid holidays
- Health insurance
4d
Assistant Banquet Manager
Hyatt Regency Dallas —Dallas, TX
- Weekends as needed
- Mid-level
- Hotel
- Budgeting
- Employee stock purchase plan
- Paid holidays
Catering Sales Manager
DoubleTree by Hilton Hotel Dallas Near the Galleria —Dallas, TX
- Full-time
- Microsoft Word
- Management
- Computer literacy
- Dental insurance
- 401(k)
Quick Apply
2d
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES DALLAS, TX
Eurest —Grapevine, TX
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services Operations Manager
Jewish Community Center Of Dallas —Dallas, TX
- $48,000 - $52,000 a year
- Inventory management
- 5 years
- Bachelor's degree
Quick Apply
10d
Area Catering Sales Manager
Live! by Loews - Arlington, TX —Arlington, TX
- Full-time
- Microsoft Excel
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
6d

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catering supervisor jobs near dallas tx

Kitchen Manager - Upscale Catering

Knife and Faulk, LLC -
Dallas, TX

Quick Apply

Job Details

Part-time
From $26 an hour
19 hours ago

Qualifications

Kitchen health and safety standards
Recycling
Received goods storage
Food service health code compliance
Stock rotation management
Team supervision
ServSafe
Labeling
Driver's License
Order fulfillment receiving
Food safety sanitizing procedures
Kitchen staff training
Organizational skills
Managing kitchen staff
Stock receiving
Training
Production records
Teaching

Full Job Description

About Knife & Faulk

Founded by Chef Marlene Faulkner, Knife & Faulk is a Dallas–Fort Worth-based catering and food-led experience studio creating refined culinary experiences throughout North Texas.

Our work extends beyond traditional catering. We consider food, presentation, service, space, timing, and guest flow as interconnected elements of the experience. From intimate celebrations and weddings to corporate gatherings, brand experiences, conferences, and large-scale productions, our approach is intentional, our execution precise, and our standard unwavering. At Knife & Faulk, exceptional food is only the beginning—we create experiences that feel considered, polished, and effortless to the guest.

The Role

The Kitchen Manager is the steward of readiness within the Knife & Faulk kitchen. You create the order, discipline, and consistency that allow our culinary team to perform at its highest level—ensuring inventory is accurate, storage is organized, equipment is operational, sanitation standards are maintained, and the kitchen is prepared for what comes next.

You find satisfaction in things being right, whether anyone notices or not. You see the small discrepancy before it becomes a shortage, the maintenance issue before it interrupts production, and the organizational gap before it affects quality or cost. You understand that exceptional culinary execution begins long before food reaches the plate.

This is a hands-on operational leadership role. You maintain the systems that keep the kitchen ready, develop team members in the standards behind those systems, and step forward to provide kitchen leadership when the Executive Chef and Sous Chef are unavailable. Your work may happen largely behind the scenes, but its impact is present in every event we execute.

What You’ll Do

Maintain the daily operational readiness of the Knife & Faulk kitchen, ensuring storage, inventory, equipment, sanitation, supplies, and workspaces consistently meet established standards.
Own the kitchen’s inventory rhythm, including receiving deliveries, completing Must-Haves counts, monitoring critical stock levels, and identifying needs before they become production shortages.
Receive and verify deliveries for accuracy, quality, condition, and proper storage, escalating discrepancies promptly.
Maintain disciplined rotation and organization across walk-ins, reach-ins, freezers, and dry storage to protect product quality, food safety, and cost.
Maintain accurate temperature, cooling, sanitation, chemical, and other required food-safety logs, ensuring records remain complete and current.
Test and document sanitizer and chemical concentrations as required and maintain appropriate PPE, disposables, cleaning products, and sanitation supplies.
Conduct the daily kitchen readiness checklist and address deficiencies before they affect culinary production.
Monitor kitchen equipment condition, coordinate routine maintenance and repairs, and identify emerging issues before they result in downtime.
Coordinate vendor, rental equipment, waste, recycling, and pest-control services, including scheduled deliveries and pickups.
Train and develop the Porter and Prep Cook in daily kitchen operations, organization, sanitation, receiving, storage, and Knife & Faulk standards.
Step in as the kitchen lead when both the Executive Chef and Sous Chef are unavailable, maintaining operational continuity and established culinary standards.

The Standard You Bring

◦ Finds excellence in the details — Brings precision and discipline to the work others may overlook. Counts are accurate, storage is intentional, logs are current, and equipment is ready because you understand that small details determine operational excellence.

◦ Takes ownership without an audience — Does not require recognition or supervision to maintain the standard. You take pride in knowing the kitchen is right because the work itself matters.

◦ Keeps the kitchen ready — Treats cleanliness, organization, inventory, equipment, and sanitation as daily disciplines rather than problems to address when they become visible. Readiness is maintained, not recovered.

◦ Protects the product and the investment — Understands that proper receiving, rotation, storage, equipment care, and inventory control protect both culinary quality and the financial health of the operation.

◦ Teaches the standard, not just the task — Develops others through clear expectations, consistency, and example. You explain not only what needs to happen, but what “right” looks like and why it matters.

◦ Raises the issue while it is still small — Communicates shortages, equipment concerns, sanitation risks, vendor discrepancies, and operational gaps early enough for the team to act—not after they have affected production.

◦ Creates calm through preparation — Understands that an organized kitchen is not simply more efficient; it gives the culinary team the foundation to work with focus, confidence, and precision when production intensifies.

Schedule & Availability

This role is primarily scheduled during daytime hours, with early-morning availability required for receiving and deliveries. Hours may shift based on production volume, delivery schedules, and the event calendar.

Experience & Qualifications

Previous professional kitchen, catering, commissary, or back-of-house experience
Texas Certified Food Manager (CFM) or ServSafe Manager certification required
Working knowledge of food safety, sanitation, receiving, storage, labeling, temperature control, and inventory rotation
Strong organizational skills and the discipline to maintain accurate inventories, logs, checklists, and operational records
Experience maintaining kitchen equipment and coordinating vendors or service providers preferred
Ability to train and provide day-to-day direction to junior kitchen team members
Comfortable working hands-on with inventory, receiving, equipment, sanitation, and kitchen organization
Valid driver’s license and reliable transportation required
Ability to lift 50 lbs. and remain active and standing for extended periods

Pay: From $26.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

catering supervisor jobs in dallas tx

Kitchen Manager - Upscale Catering

Assistant Manager-Food Service

Restaurant Manager - Piada Italian Street Food - DFW Airport

Hospitality Food & Beverage / Yacht Club Manager

Food Operations Manager 2

Manager of Catering Ops

Area Supervisor - Food and Nutrition Services

Senior Manager, Catering & Events

Food Supervisor

Catering Sales Manager 2

Client Relations Manager

Catering Services Supervisor - Univ. of Dallas

Cafe Supervisor

Catering Supervisor

Food Service Manager 2

Assistant Banquet Manager

Catering Sales Manager

FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES DALLAS, TX

Food Services Operations Manager

Area Catering Sales Manager

I want to receive the latest job alert for catering supervisor in dallas tx

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