Top 100 Executive chef Jobs in Dallas Tx

Executive Chef
Infuse Hospitality —Dallas, TX
- $95,000 - $100,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
10d
Director Culinary Services / Executive Chef
Atria Senior Living —Plano, TX
- $78,000 - $89,700 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
3d
Executive Chef
Kimpton Hotels & Restaurants —Dallas, TX
- $95,000 - $110,000 a year
- Weekends as needed
- Bachelor's degree
- Budgeting
- Senior level
Quick Apply
Culinary Manager, Research & Development
Bonchon Franchise LLC —Dallas, TX
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Travel
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Aramark —Richardson, TX
- Customer service
- No high school diploma
- Mid-level
Chef Manager
Aramark —Dallas, TX
- Customer service
- No high school diploma
- Mid-level
Chef De Cuisine (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Mid-level
- Kitchen
Quick Apply
Executive Banquet Chef
Marriott International, Inc —Grapevine, TX
- $89,000 - $115,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
1d
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Executive Chef Sports & Entertainment
Proof of the Pudding dba Ryan Sanders Sports Services —Frisco, TX
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Human resources
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Chef de Cuisine
Aramark —Dallas, TX
- Sanitation
- Mid-level
- Supervising experience
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Sagora Senior Living —Murphy, TX
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Executive Pastry Chef
Eatzi's Market & Bakery —Plano, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
NEXDINE, LLC —Dallas, TX
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
1d
Executive Chef
St Joseph Village —Coppell, TX
- Urgently hiring
- Customer service
- 5 years
- Writing skills
Quick Apply
1d
Executive Chef
Stonebridge —Addison, TX
- $90,000 - $108,000 a year
- Weekends as needed
- 5 years
- Cooking
- Office
- Disability insurance
- Health insurance
Quick Apply
4d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Théa Executive Chef
Théa —Dallas, TX
- $100,000 - $120,000 a year
- 5 years
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Infuse Hospitality -
Dallas, TX

Apply Now

Job Details

Full-time
$95,000 - $100,000 a year
10 days ago

Qualifications

Menu design
Labor cost analysis
Kitchen cost control
Managing kitchen staff
Financial performance measurement
Restaurant cost management
Managing hospitality operations budgets
Senior leadership
Hospitality management

Full Job Description

The Executive Chef is a senior culinary leader responsible for the overall culinary vision, execution, and success of the operation. This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. The Executive Chef sets the tone for a culture of hospitality, creativity, and consistency, ensuring the kitchen delivers exceptional food experiences aligned with the organization’s values and standards.

Key Responsibilities

Culinary Leadership & Innovation

Develop and implement seasonal, trend-forward, and client-relevant menus that align with company philosophy (e.g., plant-forward, sustainability, regional inspirations).
Lead recipe development, tastings, and presentation standards to ensure culinary excellence.
Act as the brand’s culinary ambassador, representing the company in client meetings, presentations, and external industry events.

Operational & Financial Oversight

Manage food and labor costs, ensuring profitability while maintaining high quality.
Oversee procurement, vendor relationships, and inventory systems.
Ensure compliance with food safety, sanitation, and regulatory standards.
Develop and monitor kitchen operating procedures for consistency and efficiency.

Team Development & Culture

Recruit, train, and mentor chefs and culinary staff to build a high-performance team.
Establish a culture of hospitality, respect, and accountability in the kitchen.
Provide ongoing coaching, recognition, and professional growth opportunities for team members.
Foster collaboration across front-of-house, operations, and leadership teams.

Qualifications

Proven progressive culinary leadership experience, including 2+ years in an Executive Chef or senior culinary management role.
Proven track record in menu development, large-scale food operations, and team leadership.
Strong knowledge of sustainability practices, nutrition trends, and modern culinary techniques.
Financial acumen in managing food and labor costs, with demonstrated success achieving budgetary targets.
Exceptional communication, presentation, and leadership skills.
Culinary degree or equivalent experience required; advanced certifications preferred.
Flexibility to work evenings, weekends, and holidays is required

Core Competencies

Strategic Culinary Vision – Ability to translate brand values into innovative, executable menus.
Leadership & Mentorship – Builds teams, nurtures talent, and inspires excellence.
Hospitality Mindset – Prioritizes guest experience in every decision.
Operational Excellence – Balances creativity with discipline, systems, and consistency.
Business Acumen – Strong understanding of financial performance and client value creation.

Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. With a passion for authentic experiences and a commitment to thoughtful innovation, Infuse is redefining how hospitality enhances the places where we work, gather, and connect. Infuse currently operates dining locations nationwide. More information about Infuse Hospitality can be found at Infuse Hospitality |Redefining how hospitality enhances the places where we work.

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

executive chef jobs in dallas tx

Executive Chef

Director Culinary Services / Executive Chef

Executive Chef

Culinary Manager, Research & Development

Chef Manager

Chef Manager

Chef De Cuisine (Docent Steak)

Executive Banquet Chef

Culinary Services Director

Executive Chef Sports & Entertainment

Chef de Cuisine

Executive Chef/Kitchen Manager

Culinary Director

Executive Pastry Chef

Executive Chef

Executive Chef

Executive Chef

DIRECTOR OF CULINARY OPERATIONS

Culinary Services Director

Théa Executive Chef

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