Top 14 Executive pastry chef Jobs in Dallas Tx

Executive Pastry Chef
The Knox —Dallas, TX
- Full-time
- Residential
- Hotel
- Senior level
Quick Apply
Executive Pastry Chef
Eatzi's Market & Bakery —Plano, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply
7d
Pastry Supervisor
Live! by Loews - Arlington, TX —Arlington, TX
- Full-time
- Mid-level
- 3 years
- Bakery
- Paid holidays
- Health insurance
Quick Apply
2d
Pastry Sous Chef
Sara's Market & Bakery —Richardson, TX
- Holidays
- Mid-level
- Leadership
- Opportunities for advancement
Pastry Supervisor at AT&T Stadium
Legends Global —Dallas, TX
- Extended hours
- 18 years or older
- Mid-level
- High school diploma or GED
Central Market, Sous Chef, Dallas
HEB —Dallas, TX
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
Central Market, Sous Chef, Dallas
Central Market —Dallas, TX
- Weekends as needed
- Mid-level
- Organizational skills
- Computer skills
Monarch Pastry Cook
MONARCH RESTAURANT —Dallas, TX
- Weekends as needed
- 1 year
- Ability to lift 25 pounds
- Entry level
Quick Apply
Pastry Cook at AT&T Stadium
Legends Global —Dallas, TX
- Extended hours
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
8d
Pastry Production Team Member
Sara's Market & Bakery —Richardson, TX
- $15 - $17 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Leadership

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Executive Pastry Chef
The Knox —Dallas, TX
Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments. A tastemaker with a refined pastry aesthetic and bold creative vision.
Quick Apply
Banquet Sous Chef
The Fort Worth Club —Fort Worth, TX
Responsibilities include coordinating with Front of House managers to deliver exceptional member and guest experiences, ensuring stations are properly prepped…
$60,000 - $70,000 a year
Quick Apply

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Executive Pastry Chef

The Knox -
Dallas, TX

Quick Apply

Job Details

Full-time

Qualifications

Branding
Specialty dish recipe development
Fine dining experience
Plating
Senior level
Hotel restaurant experience
Team motivation (leadership skill)
Kitchen experience

Full Job Description

Company Description

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city’s most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character. Additionally, 48 private, world-class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all-day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin-health rituals meet cutting-edge therapies in a convivial yet serene setting. One of the most highly anticipated hotel openings of 2026.

Job Description

This is more than a leadership position—it’s a creative platform. As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP experiences, your work will set the tone for refined luxury.

What you'll create

Signature dessert collections that blend modern technique with timeless elegance
Immersive pastry experiences across fine dining, lounge, banquets, and private events
Trend-forward concepts inspired by global flavors, sustainability, and design
Visually striking, Instagram-worthy creations that surprise and delight

Qualifications

Who you are

A tastemaker with a refined pastry aesthetic and bold creative vision
Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments
Fluent in both classic techniques and contemporary trends
A natural leader who inspires artistry and elevates teams
Passionate about detail, texture, flavor balance, and presentation

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training

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Refine Your Search

executive pastry chef jobs in dallas tx

Executive Pastry Chef

Executive Pastry Chef

Pastry Supervisor

Pastry Sous Chef

Pastry Supervisor at AT&T Stadium

Central Market, Sous Chef, Dallas

Central Market, Sous Chef, Dallas

Monarch Pastry Cook

Pastry Cook at AT&T Stadium

Pastry Production Team Member

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