Top 5 Japanese restaurant Jobs in Dallas Tx

Host
Tei-An —Dallas, TX
- $10 - $15 an hour
- Part-time
- 18 years or older
- English
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
11d
Expo
Tei-An —Dallas, TX
- $10 - $15 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef – Japanese Sando & Café Concept
Sando Lab —Richardson, TX
- $20 - $35 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply

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Expo
El Molino Preston —Dallas, TX
Serving as the connection between the kitchen and dining room, you help ensure every dish is presented accurately, delivered promptly, and executed with the…
$10 - $15 an hour
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Expo/Food Runner
Eno's Pizza Tavern —Dallas, TX
Keep own kitchen work area organized. Ensure proper order entry in the point of sale system. Take ownership of and resolve guest issues promptly.
Quick Apply

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Host

Tei-An -
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$10 - $15 an hour
11 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Flexible schedule

Qualifications

Customer communication
Food Handler Certification

Full Job Description

Host for Tei-An

About Tei-An

Tei-An is a celebrated Japanese fine dining destination known for its thoughtful hospitality, refined atmosphere, and dedication to traditional Japanese cuisine and craftsmanship. Recognized for its handmade soba, curated beverage program, and elevated guest experience, Tei-An offers a dining environment rooted in precision, warmth, and attention to detail.

At Tei-An, hospitality is intentional. Every interaction, detail, and moment of service is designed to create a memorable and seamless experience for our guests. We are seeking passionate hospitality professionals who take pride in delivering polished, genuine service and who are eager to learn and grow within an elevated dining environment.

About the Opportunity

A Host / Maitre D’ Assistant at Tei-An plays an essential role in shaping each guest’s experience from the moment they arrive. This role is responsible for delivering a warm, polished welcome while thoughtfully managing the flow of the dining room to support seamless service and an elevated guest experience.

The ideal candidate is hospitality-driven, highly organized, and passionate about food, beverage, and guest experience. Experience in Japanese restaurants is not required, though fine dining experience and a strong understanding of the sequence of service are highly valued.

This role requires professionalism, strong communication skills, attention to detail, and a genuine desire to continuously learn and grow within hospitality.

Core Responsibilities

Provide warm, gracious, and attentive hospitality to every guest from arrival through departure
Manage reservations, walk-ins, and dining room pacing with professionalism and attention to detail
Strategize seating flow while balancing guest experience and operational needs
Answer phones with professionalism, warmth, and strong product knowledge
Communicate clearly with managers and front-of-house team members to support seamless service
Maintain reservation notes, guest preferences, and special accommodations with accuracy and discretion
Assist with guest recovery and help resolve concerns with professionalism and composure
Demonstrate strong knowledge of menu offerings, restaurant layout, and service standards
Maintain organization and cleanliness of the host stand and entry areas throughout service
Support the leadership team with opening, mid-shift, and closing responsibilities

Requirements

Must be at least 18 years old.
Fine dining experience preferred
Minimum 3 months of hospitality experience preferred
Strong understanding of the sequence of service
Passion for hospitality, food, and beverage
Strong communication and interpersonal skills
Ability to remain composed and professional in a fast-paced environment
Team-oriented mindset with a willingness to continuously learn and improve
Bilingual in English and Japanese is a plus
Certification for food handling as required by state and local regulations

Physical Requirements

Ability to lift up to 20 pounds
Ability to work standing and walking for extended periods of time

Benefits & Perks

Medical, Dental and Vision benefits available
Flexible schedule
Professional development and career growth
Family Meals
Dining discounts at all Vandelay Hospitality Group concepts
All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

INDFOH

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japanese restaurant jobs in dallas tx

Host

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Executive Chef – Japanese Sando & Café Concept

Japanese Cuisine Sous

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