Top 150 Master at arms Jobs in Dallas Tx

SENIOR RESEARCH & DEVELOPMENT SPECIALIST
Standard Meat Company —Dallas, TX
- From $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
HVAC Service Technician (Vertiv)
Texas AirSystems —Dallas, TX
- Overtime
- Clean driving record
- Management
- 5 years
Quick Apply
12d
FBO Operations Manager-Aviation
Sky Harbour —Addison, TX
- $90,000 - $110,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- High school diploma or GED
- Health savings account
- AD&D insurance
Quick Apply
Energy Marshal - Data Centers
Suffolk Construction Company, Inc. —Wilmer, TX
- Full-time
- 5 years
- Engineering
- Microsoft Office
- Commuter assistance
- Fuel card
Process Technician - 3rd shift Mon- Fri - 9pm-5:30am - KTB
Klein Tools —Mansfield, TX
- Email
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Profit sharing
- Paid holidays
Quick Apply
14d
Electrical Service Technician
Prism Electric, Inc. —Garland, TX
- Overtime
- Clean driving record
- Construction site
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Line Cook 2
The Sicillian Butcher North Dallas —Dallas, TX
- $19 - $24 an hour
- Part-time
- Hospitality
- 18 years or older
- Computer literacy
- Vision insurance
- Opportunities for advancement
Quick Apply
Electrical Bucket Truck Operator
Prism Electric, Inc. —Garland, TX
- Overtime
- Clean driving record
- Construction site
- Customer service
- Paid holidays
- Disability insurance
Quick Apply
Fire Sprinkler Designer
Pye-Barker Fire & Safety, LLC —Garland, TX
- Full-time
- Schematics
- Engineering
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Machine Operator - 2nd Shift
Pratt Industries —Fort Worth, TX
- High school diploma or GED
- Ability to lift 50 pounds
- Cleaning
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Generic - Teacher Support Specialist
Mesquite ISD —Mesquite, TX
- $40 an hour
- Part-time
- School experience
- Classroom
- 5 years
Construction & Trades Management Instructor-MMC Online
Ancora Education —Arlington, TX
- $20 - $25 an hour
- Remote
- Classroom
- Google Workspace
- Customer service
Quick Apply
Police Records Coordinator
City of Grapevine, TX —Grapevine, TX
- Full-time
- Clean driving record
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Registered Nurse (Operating Room) - EDRP
US Veterans Health Administration —Dallas, TX
- $82,759 - $183,126 a year
- Weekends as needed
- Background check
- Nursing
- Surgery
- Paid holidays
- Loan repayment program
2026-2027 Substitute
Dallas Independent School District —Dallas, TX
- $384.50 a day
- Per diem
- School experience
- Classroom
- 5 years
Grand Prairie: School Counselor
Trinity Basin Preparatory, Inc —Grand Prairie, TX
- From $64,000 a year
- Full-time
- School experience
- Management
- High school
Early Childhood Education Instructor-MMCO
Ancora Education —Arlington, TX
- $20 - $25 an hour
- Remote
- Classroom
- Google Workspace
- Customer service
Quick Apply
3d
SharePoint Adminstrator
Nor Cal Pipeline Services —Plano, TX
- $105,000 - $125,000 a year
- Full-time
- Computer Science
- Office
- 3 years
Quick Apply
Librarian (McWhorter)
Mesquite ISD —Mesquite, TX
- Full-time
- School experience
- Teaching Certification
- Mid-level
Forklift Driver
Pratt Industries —Dallas, TX
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply

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SENIOR RESEARCH & DEVELOPMENT SPECIALIST

Standard Meat Company -
Dallas, TX

Quick Apply

Job Details

Full-time
From $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Flexible spending account
Tuition reimbursement
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Professional development assistance
Life insurance
Referral program

Qualifications

Food production
Food processing
Food processing plant experience
Formulation chemistry
Master's degree
Bachelor's degree
Mentoring

Full Job Description

Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. We are committed to maintaining a safe, diverse, and welcoming workplace for all.

SUMMARY

The Senior Research & Development Specialist is responsible for leading complex product development initiatives and providing advanced technical expertise across Standard Meat Company's Research & Development function. This position independently manages product development projects from concept through commercialization readiness and serves as a technical resource in product formulation, meat science, poultry science, ingredient functionality, manufacturing feasibility, and process optimization.

Working collaboratively with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, Supply Chain, and customers, the Senior Research & Development Specialist develops innovative products that align with Standard Meat Company's processing capabilities and business objectives. In addition, this role supports technical problem solving, continuous improvement initiatives, and knowledge sharing across the Research & Development function.

ESSENTIAL DUTIES AND RESPONSIBILITIES

· Lead the technical execution of complex product development projects from concept through commercialization readiness.

· Develop and optimize product formulations that balance customer expectations, product quality, manufacturability, regulatory compliance, operational capabilities, and business objectives.

· Plan, coordinate, and execute benchtop trials, pilot studies, plant trials, and product validations to support successful product launches.

· Evaluate manufacturing processes, product performance, and technical data to identify opportunities for product improvement, yield enhancement, process optimization, cost reduction, and shelf-life performance.

· Collaborate with Culinary, Commercialization, Operations, Business Development, Quality, Procurement, and other cross-functional teams to resolve technical challenges and support successful product development initiatives.

· Analyze complex technical issues and develop practical, science-based solutions that support customer and business needs.

· Evaluate and approve ingredients, raw materials, and suppliers to support new product development and continuous improvement initiatives.

· Prepare, review, and maintain formulations, specifications, SOPs, labeling documentation, regulatory documentation, and project records.

· Present technical findings, recommendations, and project updates to customers, cross-functional teams, and executive leadership.

· Serve as a technical resource by providing guidance, sharing subject matter expertise, and supporting the successful execution of complex product development initiatives.

· Maintain accurate project documentation and product development databases.

· Participate in innovation initiatives, competitive product evaluations, product testing, and continuous improvement activities.

· Perform other duties as assigned.

OTHER DUTIES, SKILLS, AND ABILITIES

· Advanced knowledge of meat/poultry science, food chemistry, ingredient functionality, and product formulation.

· Strong understanding of product development processes from concept through commercialization readiness.

· Strong understanding of food manufacturing processes and operational feasibility.

· Demonstrated ability to analyze complex technical challenges and develop practical business solutions.

· Strong analytical, organizational, and project management skills.

· Ability to effectively influence and collaborate with cross-functional teams.

· Excellent verbal, written, presentation, and interpersonal communication skills.

· Ability to communicate technical concepts to both technical and non-technical audiences.

· Demonstrated commitment to innovation, continuous improvement, and operational excellence.

· Proficiency in Microsoft Office applications; experience with product development systems and AI-assisted tools preferred.

· Behaviors consistent with Standard Meat Company's ethics and values.

· Bilingual English/Spanish preferred.

· Must be open to travel 10 - 30% of time

EDUCATION AND/OR EXPERIENCE

· Bachelor's degree in Food Science, Animal Science, Poultry Science, Biochemistry, or a related scientific or technical field required; Master's degree preferred.

· Minimum five years of progressive experience in food product development, meat science, or a related technical role.

· Demonstrated experience independently leading complex product development projects from formulation through commercialization readiness.

· Experience supporting plant trials, manufacturing scale-up, and commercialization activities.

· Demonstrated ability to apply advanced technical knowledge to solve complex product development and manufacturing challenges.

· Experience presenting technical information to customers and cross-functional leadership preferred.

PHYSICAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

PHYSICAL ACTIVITY REQUIREMENTS:

· Standing: Performed for over 2/3 of the time.

· Walking: Performed for over 2/3 of the time.

· Sitting: Performed for over 2/3 of the time.

· Using hands to finger, handle, or feel: Performed for over 2/3 of the time.

· Reaching with hands and arms: Performed for over 2/3 of the time.

· Climbing or balancing: Performed for under 1/3 of the time.

· Stooping, kneeling, crouching, or crawling: Performed for under 1/3 of the time

WEIGHTLIFTING AND FORCE EXERTION:

· Up to 10 pounds: Lifted or exerted for over 2/3 of the time.

· Up to 25 pounds: Lifted or exerted for 2/3 of the time.

· Up to 50 pounds: Lifted or exerted for 2/3 of the time.

· Up to 100 pounds: Lifted or exerted for less than 1/3 of the time.

· More than 100 pounds: Lifted or exerted for none of the time.

WORK ENVIRONMENT

· Cold Temperature: <38 °F Cooler <0 °F Freezer

· While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, and extreme cold temperatures.

· The noise level in the work environment is moderate.

Pay: From $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Parental leave
Professional development assistance
Referral program
Tuition reimbursement
Vision insurance

Application Question(s):

Do you have advanced knowledge of meat/poultry science?

Education:

Master's (Required)

Experience:

progressive experience in food product development: 5 years (Preferred)
meat science: 5 years (Required)
related technical role: 5 years (Required)
Mentoring: 3 years (Preferred)
Product formulation: 5 years (Required)
ingredient functionality: 5 years (Required)

Language:

English and Spanish (Preferred)

Willingness to travel:

25% (Required)

Work Location: In person

Quick Apply

Refine Your Search

master at arms jobs in dallas tx

SENIOR RESEARCH & DEVELOPMENT SPECIALIST

HVAC Service Technician (Vertiv)

FBO Operations Manager-Aviation

Energy Marshal - Data Centers

Process Technician - 3rd shift Mon- Fri - 9pm-5:30am - KTB

Electrical Service Technician

Line Cook 2

Electrical Bucket Truck Operator

Fire Sprinkler Designer

Machine Operator - 2nd Shift

Generic - Teacher Support Specialist

Construction & Trades Management Instructor-MMC Online

Police Records Coordinator

Registered Nurse (Operating Room) - EDRP

2026-2027 Substitute

Grand Prairie: School Counselor

Early Childhood Education Instructor-MMCO

SharePoint Adminstrator

Librarian (McWhorter)

Forklift Driver

I want to receive the latest job alert for master at arms in dallas tx

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