Top 339 meat manager Jobs in dallas tx

Cook
Pie Tap Pizza Workshop + Bar - Frisco —Dallas, TX
- $13 - $18 an hour
- Part-time
- Computer literacy
- Basic math
- Cooking
- Health insurance
- Employee discount
Quick Apply
Line Cook
Flower Child —Dallas, TX
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Cook
Pie Tap Pizza Workshop + Bar —Dallas, TX
- $13 - $18 an hour
- Part-time
- Computer literacy
- Basic math
- Cooking
- Health insurance
- Employee discount
Quick Apply
Prep Cook
Flower Child —Dallas, TX
- $15 - $17 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Assistant Store Manager
Sprouts Farmers Market —Rockwall, TX
- Weekends as needed
- Marketing
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
1d
Dairy/Frozen Manager
Natural Grocers —Dallas, TX
- From $19 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Outlook
- Merchandising
- Wellness program
- Paid parental leave
Quick Apply
Shift Lead
Walgreens —Dallas, TX
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Team Leader (Department Manager)
Whole Foods Market —Irving, TX
- $22.40 - $40.40 an hour
- 8 hour shift
- Merchandising
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
12d
Meat Cutter and Wrapper
Sam's Club —Dallas, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Team Member
Whataburger —Dallas, TX
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- US work authorization
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
6d
Salad and Pastry
Perry's Steakhouse and Grille —Dallas, TX
- Part-time
- Organizational skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
QA Manager/QA Supervisor
VA Coaching & Consulting – Talent & HR Solutions —Dallas, TX
- $65 - $85 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
Quick Apply
Assistant Meat Manager
Tom Thumb —Dallas, TX
- Weekends as needed
- Merchandising
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
12d
Lead Line Cook
GLOBAL TEXAS CONCESSIONS LLC —Grand Prairie, TX
- From $18.70 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
BOH Team Member - Twisted Root Burger Co - Bedford
Local Favorite Restaurants LLC. —Bedford, TX
- $12 - $15 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
- Health insurance
- Employee discount
Quick Apply
Cook
The Hillcrest of North Dallas —Dallas, TX
- Per diem
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Jimmy John's Shift Lead
Jimmy John's —Frisco, TX
- $14 - $17 an hour
- Part-time
- 18 years or older
- Clean driving record
- English
- Paid training
- Health insurance
Quick Apply
Jimmy John's Shift Lead
Jimmy John's —Rowlett, TX
- $14 - $17 an hour
- Part-time
- 18 years or older
- Clean driving record
- English
- Paid training
- Health insurance
Quick Apply
Cook
MI COCINA LTD —Plano, TX
- Full-time
- 18 years or older
- Ability to walk for extended periods
- US work authorization
- Paid training
- Health insurance
Quick Apply
6d
Assistant Meat/Seafood Manager
Sprouts Farmers Market —Cedar Hill, TX
- Weekends as needed
- 18 years or older
- Merchandising
- Basic math
- Paid parental leave
- Health savings account
1d

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Cook

Pie Tap Pizza Workshop + Bar - Frisco
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$13 - $18 an hour

Benefits

Health insurance
Employee discount

Qualifications

Kitchen health and safety standards
Computer operation
Wine knowledge
Stock rotation management
Computer literacy
Basic math
Cooking
FIFO
Machine operation safety procedures
Safety hazards
Computer skills
Beer knowledge
Restaurant experience

Full Job Description

General Purpose of the Job:

As a Cook, you are responsible for preparing and portioning as well as perform a variety of food preparation duties other than cooking, such as preparing cold foods and, slicing meat. But that’s just the technical stuff. We also want you to have a love of food and passion for creating the best guest experience.

Essential Duties and Responsibilities:

- Measures ingredients and prepares them in accordance to chef’s specifications;

- Washes and peels ingredients in order for them to be used in different meals;

- Cuts and portions different types of meat according to specifications.

- Prepares different types of food from the menu, following carefully the recipes;

- Makes stock soups to be used during cooking process;

- Accepts or rejects ingredients from food suppliers, based on their appearance and quality;

- Keeps track of ingredient quantities and ensures there are always enough for the day/week;

- Stores ingredients in dedicated containers, making sure that they are best preserved;

- Informs superiors when the ingredients stock is getting low or when the kitchen tools do not work properly;

- Must demonstrate impeccable sanitation habits including on their person as well as their station. Must clean and sanitize the working surfaces, tools, utensils and working area;

- Carefully supervises the food temperature and the temperature from cooling rooms, to ensure that the ingredients kept are kept at the appropriate temperature;

- Follow cleaning calendar – clean work station before and after food prep to ensure always working in a clean area.

- Follow safety procedures for using all kitchen equipment. Demonstrates efficient knife skills.

- Carry out other duties assigned by the manager on duty or the Executive Chef.

- Do not hesitate to ask for management intervention if necessary.

- Other duties as directed.

Requirements:

- Knowledge of FIFO inventory method.

- Special Skills or knowledge necessary for this position.

- Basic mathematical skills, handle money and give correct change.

- Basic reading skills.

- Basic computer skills.

- Basic knowledge of beer, wine and spirits, and be familiar with standard drink recipes.

- Excellent communication skills.

- Organizational skills.

- Multi-task oriented.

- Knowledge of Pie Tap’s food & beverage specifications.

- Knowledge of workplace safety procedures.

- Licenses certification, or registrations required for the position.

- State applicable health and/or alcohol compliance card.

Physical Demands:

- Must be impeccable in appearance and in the proper uniform every day without exception.

- Walks and stands during entire shift.

- Continuously reach, bend, lift, carry, stoop and wipe.

- Remain stationary for long periods of time.

- Frequent washing of hands.

- Be Able to lift up to 35 lbs.

- Hazards may include, but are not limited to, slipping and tripping.

Job Types: Full-time, Part-time

Pay: $13.00 - $18.00 per hour

Benefits:

Employee discount
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

meat manager jobs in dallas tx

Cook

Line Cook

Cook

Prep Cook

Assistant Store Manager

Dairy/Frozen Manager

Shift Lead

Meat Team Leader (Department Manager)

Meat Cutter and Wrapper

Team Member

Salad and Pastry

QA Manager/QA Supervisor

Assistant Meat Manager

Lead Line Cook

BOH Team Member - Twisted Root Burger Co - Bedford

Cook

Jimmy John's Shift Lead

Jimmy John's Shift Lead

Cook

Assistant Meat/Seafood Manager

I want to receive the latest job alert for meat manager in dallas tx

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