Top 144 Microbiology manager Jobs in Dallas Tx

Quality Assurance Manager - Food Safety
SkyChefs —Dallas, TX
- $95,000 - $105,000 a year
- Full-time
- Analysis skills
- Bachelor's degree
- Human resources
Quick Apply
13d
Manager of Microbiology & Sterility
Kelly Services —Plano, TX
- $140,000 - $170,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Quality Engineering Manager Sr
PNC Financial Services Group —Farmers Branch, TX
- Full-time
- 5 years
- Office
- Master's degree
- Wellness program
- Health savings account
4d
Quality Supervisor
Kraft Heinz Company —Garland, TX
- $77,800 - $97,300 a year
- Overtime
- Mid-level
- High school diploma or GED
- Bachelor's degree
- AD&D insurance
- Paid holidays
Manager Microbiology
Methodist Health System —Dallas, TX
- Full-time
- Acute care
- 5 years
- Mid-level
Manager, Training & Quality
DSV —Dallas, TX
- $88,280 - $108,000 a year
- Overtime
- Spanish
- Microsoft Outlook
- Inventory management
Manager, Quality Improvement Patient Experience
Baylor Scott & White Health —Dallas, TX
- Hospital
- Physical & Rehabilitation Medicine
- Master's degree
- Health insurance
- Tuition reimbursement
Manager, CRC Training & Quality, Dallas TX
VanCleef-Aprels —Grand Prairie, TX
- Full-time
- 5 years
- Office
- Bachelor's degree
Sr. Manager - Quality
SMS INFOCOMM CORPORATION —Grapevine, TX
- Full-time
- Senior level
Manager, Quality Assurance
Quest Diagnostics —Lewisville, TX
- Full-time
- Sales
- Writing skills
- Mid-level
Quick Apply
Plant Quality Manager
Sonoco Products Company —Irving, TX
- $88,000 - $128,070 a year
- Full-time
- Mid-level
- Bachelor's degree
- 2 years
- Health savings account
- Paid holidays
Quick Apply
Quality Manager
Ryder System —Wilmer, TX
- $100,000 a year
- Urgently hiring
- 5 years
- Data analysis skills
- Mid-level
- Paid parental leave
- Paid holidays
Quality Manager
General Motors —Arlington, TX
- Weekends as needed
- Engineering
- US work authorization
- Experience equivalent to degree accepted
- Benefits from day one
6d
Laboratory Supervisor (Director) of Moderate Complexity Lab; Full time, Days
Texas Health Resources —Dallas, TX
- Email
- Hospital
- Bachelor's degree
- Recruiting
- Paid parental leave
- Health insurance
4d
Quality Assurance Supervisor
DHL —Arlington, TX
- $55,000 - $90,000 a year
- Full-time
- Management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Microbiology Supervisor
Avion Pharmaceuticals —Fort Worth, TX
- Weekends as needed
- Mid-level
- Bachelor's degree
- Ability to sit for extended periods
11d
Quality Manager
Novolex —Dallas, TX
- $85,100 - $115,000 a year
- Full-time
- Ability to walk for extended periods
- 3 years
- Analysis skills
- Wellness program
- Paid parental leave
QC Lab Manager
FUJIFILM —Carrollton, TX
- Weekends as needed
- Clean driving record
- Microsoft Access
- 5 years
Quality Manager
Heads Up Technologies —Addison, TX
- Full-time
- Engineering
- US work authorization
- In-person
- Health savings account
- AD&D insurance
Quick Apply
Senior Manager, Quality – Development Programs (R5315)
SHIELD AI —Dallas, TX
- $160,000 - $240,000 a year
- Full-time
- 5 years
- Engineering
- Analysis skills

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Quality Assurance Manager - Food Safety

SkyChefs -
Dallas, TX

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year
13 days ago

Qualifications

Computer operation
Copy machines
Productivity software
Technical Proficiency

Full Job Description

Job Title: Quality Assurance Manager - Food Safety
Job Location: Dallas-USA-75261
Work Location Type: On-Site
Salary Range: $95,000.00 - 105,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

Ensure the food meets the standards set by regulatory health authorities and the company. The job incumbent is responsible for the implementation, auditing, assessing and training of food safety and quality management systems within the responsible Customer Service Center (CSC).
Responsible for the development, deployment, implementation, and on-going execution of the food safety preventive controls program (Policies, SOPs, Hazard Analysis, HACCP Plan, Prerequisite Food Safety Programs, Traceability & Recall Process, Allergen Programs, and Associated Records) within the assigned facility.

Main Accountabilities

Ensure compliance with regulatory requirements Food and Drug Administration (FDA) such as federal regulation, local regulation, United States Department of Agriculture (USDA), customer specifications and corporate food safety and quality standards, regional food safety and quality standards, taken appropriate corrective actions when needed.
Manage the food safety program and ensures that FDA FSMA preventive controls are effective and proper records are maintained.
Provide technical expertise relative to Hazard Analysis and Critical Control Points (HACCP), food safety, sensory and quality evaluations.
Conduct monthly-required assessments of the food safety program to ensure compliance.
Conduct routine microbiological testing as defined by food safety program.
Review and analyse weekly food safety documents including HACCP logs.
Utilization of the checklists to determine consistent fulfilment of required food safety program.
Support CSC leadership with inspection/audit readiness; coach CSC before, during and after all external, food safety, quality and sanitation inspections/audit.
Supervise pest control program and contract services and suppliers related to the food safety program.
Conduct appropriate investigations regarding food safety matters and support CSC management in providing detailed information to the customers.
Perform and document periodical checks on products and services to ensure quality standards are met.
Interface with functional areas (Operations, Production, Sales, and HR), Regional Quality Team, other quality managers to ensure sustainability of the food safety program.
Establish and maintain effective working relationships with internal stakeholders across all functions and suppliers, customers and regulatory authorities.

Reporting

Monitor and prepare reports for the food safety and quality management system.
Insertion of monthly-required data in the company web based portal.
Collect and monitor all food safety and quality documents (e.g. environmental monitoring, sanitation verifications, chef table, portion control, equipment handling, ramp-on time and safety performance)
Keep manuals and documentation updated and implement new procedures and rules in a timely manner.

Leadership

Possess excellent verbal and written communication skills, including the ability to communicate professionally in person, by phone and through email.
Must be able to work in a fast-paced environment while interacting with staff at all levels, and remaining positive, proactive and resourceful.
Demonstrates initiative and the ability to work efficiently and independently.
Able to read and understand food safety and quality reports and take appropriate action.
Must possess a high level of accuracy, attention to detail and is well organized.
Recruit, on-board, develop, coach, train, support, and evaluate the performance of the Food Safety staff.
Participate and support company sponsored initiatives such as Global Quality Standards (GQS), HACCP, Lean Manufacturing, Employee Safety

Knowledge, Skills and Experience

Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology or related fields.
Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)
Five or more years of experience in Food Safety roles with a minimum of 2 years management experience.
Technical proficiency in the areas such as of food microbiology, food chemistry, food safety, and food regulations.
Proven understanding of government regulations in relation to food processing as FDA FSMA, Current Good Manufacturing Practices (cGMP), HACCP regulations and USDA.
Proven analytical and leadership skills.
Strong interpersonal and communication skills.
Be a collaborative leader who inspires, manages, coaches and respects people.
Excellent verbal, written and organizational skills that combines with an aptitude for multi-tasking.
Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud based systems.

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

Refine Your Search

microbiology manager jobs in dallas tx

Quality Assurance Manager - Food Safety

Manager of Microbiology & Sterility

Quality Engineering Manager Sr

Quality Supervisor

Manager Microbiology

Manager, Training & Quality

Manager, Quality Improvement Patient Experience

Manager, CRC Training & Quality, Dallas TX

Sr. Manager - Quality

Manager, Quality Assurance

Plant Quality Manager

Quality Manager

Quality Manager

Laboratory Supervisor (Director) of Moderate Complexity Lab; Full time, Days

Quality Assurance Supervisor

Microbiology Supervisor

Quality Manager

QC Lab Manager

Quality Manager

Senior Manager, Quality – Development Programs (R5315)

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