Top 6 Nutrition assistant Jobs in Dallas Tx

Food & Nutrition Services Assistant (5.0 hrs) / Technician (7.5 hrs) (25-26 SY)- Food Service
Irving Independent School District —Irving, TX
- Full-time
- English
- High school diploma or GED
- Organizational skills
- Work from home
Assistant Director of Sports Nutrition (HR Title: Sports Nutritionist II)
Southern Methodist University —Dallas, TX
- Full-time
- Mid-level
- Master's degree
- Project management
- Health insurance
- Dental insurance
11d
Asst Dietary supervisor
Avir at Lancaster —Lancaster, TX
- Full-time
- In person
- Mid-level
- Supervising experience
- Budgeting
- Paid holidays
- Health insurance
Quick Apply
14h
Assistant Manager - DeSoto School Nutrition
Whitsons Culinary Group —DeSoto, TX
- $24 an hour
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager- (26-27 SY) Food & Nutrition Services
Irving Independent School District —Irving, TX
- $19.97 - $20.26 an hour
- Full-time
- Spanish
- High school
- ServSafe

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Assistant Director of Food Services
Kingston of Marion —Marion, OH
Take a hands-on leadership approach to meal service by working any assignment in the kitchen as needed to assist with staffing and meal production.

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nutrition assistant jobs near dallas tx

Food & Nutrition Services Assistant (5.0 hrs) / Technician (7.5 hrs) (25-26 SY)- Food Service

Irving Independent School District -
Irving, TX

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Job Details

Full-time

Benefits

Work from home

Qualifications

English

Full Job Description

IRVING ISD

FOOD & NUTRITION SERVICES ASSISTANT JOB DESCRIPTION

Exemption Status: Nonexempt

Funding Source: Food & Nutrition Services

Reports To: Food & Nutrition Services Manager

Pay Grade: Food Service

Dept/School: Food & Nutrition Services

Date Revised: February 2025

Primary Purpose:

To support the Food & Nutrition Services (FNS) Department by performing meal preparation, service, cashiering, and cleaning duties at the school campus. Requires individuals with the ability to maintain records of amounts of food prepared and leftover for program accountability. Adhere to a high level of safety and sanitation standards.

Qualifications:

Education/ Certification:

Accredited Senior High School Diploma or valid equivalent (USA equivalency) preferred

Three months’ food service experience preferred

Effective planning and organizational skills

Must be able to read, write , and comprehend the English language to perform functions

Special Knowledge/Skills

Responsible for preparing food and beverages for breakfast, lunch, and supper and other programs according to standardized recipes and guidelines to serve students and staff in a safe and efficient manner

Complete meals according to the department’s standardized recipes; check and report the availability of food and supplies to the Cafeteria Manager in advance of food preparation

Properly use and maintain equipment in the preparation and service of meals, reporting malfunctions promptly to the Cafeteria Manager

Perform cashier, dishwashing , cooking, prepping, and meal-serving duties as instructed by the Cafeteria Manager. Keep count of meals served and monies collected and record the temperature of food, refrigeration , and freezer equipment, as directed.

Comply with sanitation standards as established by the City Health Department and FNS .

Assist with proper storage of food and supplies as instructed by the Cafeteria Manager .

Set up , monitor and replenish the serving station, as required

Serve meals to customers as directed by the Cafeteria Manager, ensuring correct portion sizes, meal requirements , and time standards as established by the department

Read labels and use appropriate chemicals to clean and sanitize equipment, work area , and utensils/trays

Clean cafeteria and/or kitchen area , which includes picking up trash, sweeping and mopping floor, cleaning equipment, putting trash cans in proper location, and wiping down tables/seating

Attend training (s) as scheduled

Perform all other duties and tasks assigned

All federally funded incumbents of this position must comply with time and effort reporting requirements through personnel activity reports or periodic certification, as appropriate

Supervisory Responsibilities: None

Mental Demands/Physical Demands/Environmental Factors:

Tools/Equipment Used : Ovens, tilting skillets, institutional dish machines, serving equipment, walk-in freezers and coolers, reach-through refrigerators and warmers, mixers, immersion blenders, steamers, hot water dispensers, food preparation and serving utensils, ladders, carts, racks, hand trucks, dollies, cash register, computer, office equipment

Posture: Frequent pushing, pulling, overhead and below waist reaching, bending, stooping; frequent use of hands and fingers to grasp, handle , and manipulate food; frequent use of upper and lower body to sweep, mop, and clean floors; visual acuity to identify basic colors, peripheral vision, depth perception and adjust focus

Motion: Continuous standing and walking briskly, on hard surfaces, unassisted, for length of scheduled work hours

Lifting : Lifting and carrying up to 30 pounds without assistance, 30-50 pounds with assistance, and more than 50 pounds with appropriate assistance

Environment: Work inside; frequent exposure to extreme hot and cold temperatures, humidity, wet conditions, and loud noises; occasional exposure to high places, fumes, airborne particles, toxic or caustic chemicals; exposure to risk of electrical shock; work around machinery with moving parts

Mental Demands: Maintain emotional control under stress, the rapid pace required during meal service

The information contained in this job description is for compliance with the Americans with Disabilities Act (ADA), and the foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

This is an in-person position.? Work from home is not allowed unless approved by the Superintendent.

This document describes the general purpose and responsibilities assigned to this job. It is not an exhaustive list of all responsibilities and duties that may be assigned or skills that may be required.

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nutrition assistant jobs in dallas tx

Food & Nutrition Services Assistant (5.0 hrs) / Technician (7.5 hrs) (25-26 SY)- Food Service

Assistant Director of Sports Nutrition (HR Title: Sports Nutritionist II)

Asst Dietary supervisor

Assistant Manager - DeSoto School Nutrition

Assistant Manager- (26-27 SY) Food & Nutrition Services

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