Top 195 Sous chef Jobs in Dallas Tx

Executive Sous Chef
The Clubs of Prestonwood —Dallas, TX
- $60,000 - $70,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
3d
Sous Chef
Bulla Gastrobar —Plano, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Culinary experience
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager - Dallas
Hawkers Asian Street Food Addison —Dallas, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef (3+ years scratch kitchen experience)
James Provisions LLC —Hurst, TX
- $60,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- US work authorization
- Paid time off
- Flexible schedule
Quick Apply
21h
Sous Chef in Senior Living - Healthcare Culinary
Thomas Cuisine —Dallas, TX
- $30 an hour
- Weekends as needed
- ServSafe
- Computer literacy
- Pass drug screening
- Paid parental leave
- Health savings account
Quick Apply
3d
Sous Chef
The Henry —Dallas, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Assistant Sous Chef
Marriott International, Inc —Dallas, TX
- $26.54 - $28.85 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
1d
Sous Chef
Warwick Hotel —Dallas, TX
- Full-time
- Team management
- Senior level
- Kitchen
Quick Apply
Sous Chef - Senior Living Community
Thomas Cuisine —Dallas, TX
- $27 - $30 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Supervising experience
- Paid parental leave
- Health savings account
Quick Apply
8d
SOUS CHEF (CORPORATE DINING) - IRVING TX
Eurest —Irving, TX
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
STK Dallas —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Sous Chef-Dallas
Barcelona Wine Bar —Dallas, TX
- $60,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
10d
Sous Chef
The h.wood Group —Dallas, TX
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Carbone - Dallas
Carbone - Dallas —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Administrative experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Hotel Sous Chef
Hilton DFW Lakes Executive Conference Center —Grapevine, TX
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Hotel
- In-person
- Free parking
- Paid holidays
Quick Apply
17h
Sous Chef
UT Southwestern —Dallas, TX
- Full-time
- Hospital
- Cooking
- High school diploma or GED
- Paid parental leave
- Paid holidays
14d
Executive Sous Chef II
Richardson Renaissance - Atrium Hospitality —Richardson, TX
- $69,275.71 a year
- Full-time
- Hospitality
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
10d
Sous Chef
Levy Sector —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef | Salary
Omni Hotels & Resorts —Irving, TX
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
4d
Sous Chef
Rosewood Hotel Group —Dallas, TX
- Full-time
- Mid-level
- Residential
- Hotel
- Paid parental leave
- Health insurance

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Executive Sous Chef

The Clubs of Prestonwood
Dallas, TX

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
3 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Life insurance
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Safety regulations
High school diploma or GED
Team development
Culinary Arts
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Job Description

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary:

As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational responsibility in their absence. This role involves overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production. You will supervise and coordinate the work of kitchen staff, ensuring that food preparation is executed to Invited’s high-quality standards while maintaining cost efficiency.

In addition to managing kitchen personnel and production, you will be responsible for implementing cost control measures and adhering to budgetary guidelines to ensure the profitability of the Food Preparation Department. A thorough understanding of health, sanitation, and licensing regulations is essential to maintaining compliance and ensuring the highest standards of food safety. This position is designed as a developmental role, providing the Executive Sous Chef with the knowledge and problem-solving abilities needed for advancement to an Executive Chef position. 

Day-to-Day:

Oversee the development and execution of menus and meal planning/production, adapting to forecasted Member counts to ensure optimal service and product quality.
Ensure cleanliness and sanitation of the kitchen including equipment, work areas, counters, tools, and waste management, maintaining high standards of hygiene and safety.
Procure food supplies and kitchen equipment, including inventory organization and participation in periodic inventory counts.
Determine budgetary requirements for food supplies, kitchen equipment, and materials, ensuring cost-effectiveness and adherence to financial guidelines.
Analyze food and labor production reports, utilizing menu engineering and other data to control expenses and optimize operational efficiency.
Lead the recruitment, selection, and hiring processes for kitchen staff, incorporating the
Executive Chef’s insights and recommendations to build a high-performing team.
Coordinate scheduling and adjust work hours and responsibilities to meet operational needs, addressing employee concerns and resolving issues promptly.
Evaluate and implement policies to uphold safe workplace practices, addressing and resolving any safety issues to ensure a secure environment for all employees.
Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club’s reputation within the community and industry.
Provide professional and responsive service to members and guests, addressing requests and concerns with a focus on exceeding expectations and ensuring satisfaction.
Lead by example and participate actively as a team member.
Regularly direct and oversee the work of at least two or more full-time employees, ensuring effective teamwork and operational cohesion.

About You:

Required

High school diploma or equivalent.
A minimum of 3 years of experience as a Sous Chef.
Health and sanitation card.
Food service management certification, Serve Safe.

Preferred

A college degree in Culinary Arts or a related field.
Demonstrate proficiency with all kitchen equipment, possess a comprehensive understanding of cost and labor controls, and be well-versed in both traditional and contemporary culinary techniques

What We Offer:

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in dallas tx

Executive Sous Chef

Sous Chef

Sous Chef/Kitchen Manager - Dallas

Sous Chef (3+ years scratch kitchen experience)

Sous Chef in Senior Living - Healthcare Culinary

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Assistant Sous Chef

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Sous Chef - Senior Living Community

SOUS CHEF (CORPORATE DINING) - IRVING TX

Executive Sous Chef

Sous Chef-Dallas

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Sous Chef - Carbone - Dallas

Hotel Sous Chef

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Executive Sous Chef II

Sous Chef

Sous Chef | Salary

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I want to receive the latest job alert for sous chef in dallas tx

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