Top 262 Assistant general manager Jobs in Dalton, Ga

General Manager
Chicken Salad Chick —Dalton, GA
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
ASST STORE MGR
Dollar General —Dalton, GA
- Full-time
- Merchandising
- High school diploma or GED
- Supervising experience
Assistant General Manager
Workout Anytime - Pugh —Chatsworth, GA
- $14 - $16 an hour
- Full-time
- Microsoft Outlook
- 11+ years
- Mid-level
Quick Apply
Assistant Manager
Chicken Salad Chick —Dalton, GA
- 8 hour shift
- Sales
- Restaurant management
- Mid-level
- Paid time off
- 401(k) matching
Quick Apply
Assistant General Manager
Tailwind Deli News & Gifts Inc —Chattanooga, TN
- $45,000 - $55,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Assistant Manager, Merchandising
Old Navy —Chattanooga, TN
- Weekends as needed
- Customer service
- Merchandising
- Mid-level
- Store discount
- Employee stock purchase plan
Assistant General Manager
TownePlace Suites Calhoun —Calhoun, GA
- $16 - $18 an hour
- Full-time
- Bilingual
- CPR Certification
- Microsoft Excel
Quick Apply
7d
Assistant General Manager
Krystal Restaurant —Dalton, GA
- Weekends as needed
- 18 years or older
- No education required
- Sales
- Paid training
- Health insurance
Quick Apply
Manager in Training
Circle K —Dalton, GA
- Computer literacy
- Writing skills
- Merchandising
Assistant Restaurant Manager
Captain D's —Dalton, GA
- $15 - $18 an hour
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
LEAD SALES ASSOCIATE-FT
Dollar General —Dalton, GA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Assistant General Manager
PULSE HOSPITALITY LLC —Chattanooga, TN
- Mid-level
- 3 years
- Hotel
Quick Apply
LEAD SALES ASSOCIATE-PT
Dollar General —Dalton, GA
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
SALES ASSOCIATE LEAD-FT
Dollar General —Dalton, GA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Restaurant General Manager
Taco Bell —Chatsworth, GA
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
Quick Apply
Burger King Shift Leader
Burger King —Dalton, GA
- Full-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Shift Manager
Bojangles —Dalton, GA
- Part-time
- 18 years or older
- Sales
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Chatsworth, GA
- $48,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement
Quick Apply
Assistant Store Manager (Full-time) - Dalton, GA
Hibbett | City Gear —Dalton, GA
- $12.63 an hour
- Full-time
- Merchandising
- Mid-level
- Recruiting
Assistant Manager
Schlotzsky's —Dalton, GA
- Part-time
- Sales
- Mid-level
- High school diploma or GED
Quick Apply

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assistant general manager jobs near dalton, ga

General Manager

Chicken Salad Chick -
Dalton, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Employee relationship building
Computer skills
Kitchen stations
Stakeholder relationship building

Full Job Description

The Restaurant General Manager delivers exceptional results through others. They provide an engaging

environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken

Salad Chick Managers invest their time in developing future leaders, creating memorable experiences,

reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The

Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Responsibilities:

Serve as a Brand Ambassador for Chicken Salad Chick.
Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.
Understand and comply with all federal, state, county, and municipal regulations about health, safety, and labor requirements for the restaurant, employees, and guests.
Ensure that all guests feel welcome and are given responsive, friendly, and courteous service. • Ensure that all products are consistently prepared and served according to CSC standards.
Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.
Develop, plan and implement restaurant marketing, advertising, and promotional activities and campaigns, following the Brand Standards.
Manage inventory labor, and scheduling with precision and foresight
Strategically plan to increase sales and improve operational systems
Promote Culture of accountability, communication, and joy
Create, communicate, implement and follow up on operations and financial action plans.
Control cash and other receipts by adhering to cash handling and reconciliation procedures.
Make employment and termination decisions consistent with Restaurant Management guidelines.
Oversee and ensure that employee performance appraisals are completed on a timely basis.
Create and maintain schedules for team.
Lead and inspire a high-performing of 50+ team members
Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
Operationally fill in as needed to ensure guest service standards and efficient operations.
Coach and motivate the Assistant Manager(s) and the team.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, forms, and reports in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.
Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
Take actions to solve and celebrate guest feedback.
Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.
Identify problems, conduct high-level troubleshooting, and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
Monitor and maintain compliance with health, safety, cleanliness, security, and fire policies, standards, and regulations.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for violations of company policies, rules, and procedures. • Always adhere to Brand Standards for uniform appearance and personal grooming.

Behavior Characteristics:

Allocate at least two hours per week to planning
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation
Effective communicator with team-first mindset
Effectively coach and give direction
Emotionally Intelligent and decisive under pressure
Intentionally and methodically grow and nurture relationships with the staff
Energetic and enthusiastic; \Idles on happy\
Be able to connect with a multicultural team
Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
Enthusiastically and passionately lead the Kitchen team
Values humility, professionalism, and fun

Required Knowledge, Skills, and Abilities:

Excellent written and oral communication skills
Excellent organization skills
Ability to multitask
Working knowledge of back office tools
Ability to quickly learn and master new computer software
Comfortable managing high-volume, fast paced environments with grace

Education and Experience:

Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands:

Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
Must be able to work and perform all duties at any station in the kitchen or service area

Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Pay:

Bonus pay

Benefits:

Flexible schedule
Paid time off
Health insurance
401(k) matching
Employee discount

Job Type: fulltime

Schedule:

Weekend availability

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

assistant general manager jobs in dalton, ga

General Manager

ASST STORE MGR

Assistant General Manager

Assistant Manager

Assistant General Manager

Assistant Manager, Merchandising

Assistant General Manager

Assistant General Manager

Manager in Training

Assistant Restaurant Manager

LEAD SALES ASSOCIATE-FT

Assistant General Manager

LEAD SALES ASSOCIATE-PT

SALES ASSOCIATE LEAD-FT

Restaurant General Manager

Burger King Shift Leader

Shift Manager

Assistant General Manager

Assistant Store Manager (Full-time) - Dalton, GA

Assistant Manager

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