Top 10 Bar manager Jobs in Daly City, Ca

Restaurant Manager
Poggio Trattoria —Sausalito, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- Health insurance
- Paid time off
Quick Apply
Bar Manager
Pinstripes —San Mateo, CA
- $78,000 - $83,000 a year
- Full-time
- Bar
- Mid-level
- Team management
- Health savings account
- Disability insurance
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Senior Retail & Bar Manager
Legends Global —San Francisco, CA
- $80,000 - $85,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Mid-level
Bar Manager
Arch Amenities Group —San Francisco, CA
- $36.06 an hour
- Bar
- Mid-level
- Residential
Quick Apply
BAR MANAGER
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
COFFEE BAR SHIFT SUPERVISOR (FULL TIME)
Bon Appetit —San Francisco, CA
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
DINING/BAR SUPERVISOR (FULL TIME)
Eurest —San Francisco, CA
- $28 an hour
- Weekends as needed
- Background check
- Bar
- Mid-level
- Free parking
- Commuter assistance
Quick Apply
General Manager Casual Indian Restaurant & Craft Cocktail Bar
Curry Up Now —Burlingame, CA
- $85,000 - $110,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Bar Lead
Horsefeather —Palo Alto, CA
- $25 - $30 an hour
- Weekends as needed
- Bar
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k) 4% Match
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Beverage Director Mortar & Pestle Bars
Curry Up Now —Burlingame, CA
- $70,000 - $100,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Writing skills
- Commuter assistance
- Cell phone reimbursement
Quick Apply

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Preferred candidates will have an understanding of state and local serving guidelines. Take in the grandeur of our lobby's architecture as you start their day…
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Bartender/Server
Barracuda Sushi —Burlingame, CA
You will play a vital role in creating memorable experiences for our guests by crafting and serving high-quality beverages and ensuring a welcoming atmosphere.
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Bar Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
A chance to make a real impact on staff, guests, and the business. Be present—build real relationships with the team and our guests.
$50,000 - $80,000 a year
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General Manager - Sports Bar
Embark Recruiting Solutions —Columbus, OH
Responsibilities include: Ensuring efficient operations, providing excellent customer service, managing staff, and driving profitability.
$75,000 a year
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Restaurant Manager

Poggio Trattoria
Sausalito, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Paid time off
Employee discount
Flexible schedule
Food provided

Qualifications

Vendor relationship building
Computer operation
Wine knowledge
Fine dining experience
OpenTable
Hospitality industry experience
Organizational skills

Full Job Description

Poggio Trattoria, an award-winning Italian restaurant in the heart of downtown Sausalito, is seeking a full-time Bar Manager to lead the beverage program at our full-service restaurant. Located at 777 Bridgeway adjacent to our hotel partner, the Casa Madrona Hotel & Spa, Poggio serves high-quality, seasonal Italian food alongside a thoughtfully curated bar. We're looking for a hospitality-driven leader with a genuine passion for wine, cocktails, and taking care of guests. The ideal candidate has several years of high-volume, full-service bar experience, deep knowledge of California and Italian wines, and a love of classic and seasonal cocktails. This is a leadership position with strong growth potential within our restaurant group.

Job Responsibilities include:

An ever-present focus on hospitality and a strong presence behind the bar and on the floor
Leadership of the bar, cocktail, and wine programs, including menu development and seasonal updates
Curating and updating the wine list to complement our Italian menu; pricing for profitability and variety
Purchasing and inventory: ordering wine, beer, and spirits, tracking stock, and managing cellar inventory
Establishing and nurturing vendor and supplier relationships
Hiring, training, scheduling, and coaching bar staff
Educating service staff on wine knowledge, pairings, and proper service techniques
Monthly beverage inventory, cost controls, and budget adherence
Ensuring a consistent, high-quality guest experience (beverage/service/facility)
Making every guest feel welcome, whether they're a hotel partner, Marin local, or visiting tourist
Communicating policies and procedures to team members
Ensuring compliance with all health, safety, and alcohol-service regulations

Compensation and benefits:

Competitive base salary
Performance-based bonuses
Health benefits
Discounted food and daily shift meals

To apply, you must have:

Upscale high-volume restaurant experience
Strong references
Career progression
Hospitality-focused track record
A passion for seasonal Italian food and wine

The ideal candidate also has:

Minimum 2 years of experience in a bar-management or beverage-lead role
Experience building and buying for a wine list and working with vendors on pricing
Strong knowledge of Italian and California wines; amaro and aperitivo familiarity a plus
Experience with major POS systems (Toast preferred)
Strong organizational and leadership skills
Proficiency in English and Spanish preferred
Familiarity with 7shifts, OpenTable, and TripleSeat
Schedule flexibility: nights, weekends, and holidays required
Able to work on your feet for long periods, lift up to 50 lbs

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Physical Setting:

Fine dining restaurant

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in daly city, ca

Restaurant Manager

Bar Manager

Senior Retail & Bar Manager

Bar Manager

BAR MANAGER

COFFEE BAR SHIFT SUPERVISOR (FULL TIME)

DINING/BAR SUPERVISOR (FULL TIME)

General Manager Casual Indian Restaurant & Craft Cocktail Bar

Bar Lead

Beverage Director Mortar & Pestle Bars

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