Top 29 Head chef Jobs in Daly City, Ca

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN
Betty Zlatchin Catering and Events —San Francisco, CA
- $33 - $50 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Causwells Menlo Park is Looking for a Kitchen Manager
Causwells Menlo Park —Menlo Park, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
SOUS CHEF 2- UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $25 - $30 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —San Francisco, CA
- Full-time
- Cooking
- Mid-level
- Restaurant
Quick Apply
Head Chef
Eureka —Berkeley, CA
- Full-time
- 5 years
- 21 years or older
- Driving
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Union Position
Grand Hyatt San Francisco —San Francisco, CA
- $40.18 an hour
- Full-time
- Customer service
- Computer literacy
- Cooking
- Employee stock purchase plan
- Paid holidays
Quick Apply
Exec. Sous chef
Gate Group —San Francisco, CA
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- Computer literacy
- Analysis skills
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
Four Seasons —East Palo Alto, CA
- $140,000 - $160,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Food and Beverage Manager
San Francisco Proper Hotel —San Francisco, CA
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
Quick Apply
Sous Chef/Kitchen Manager
Barrel House Tavern —Sausalito, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
8d
Line cook / Sous chef
ISA RESTAURANT —San Francisco, CA
- $22 - $34 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Sous Chef
International House at UC Berkeley —Berkeley, CA
- $37.01 - $38.46 an hour
- Weekends as needed
- Computer literacy
- English
- 3 years
- Commuter assistance
- Paid holidays
10d
Line Cook
Haystack Pizza Inc —San Francisco, CA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Specialty Cook - Indian cuisine
dnata Catering —Brisbane, CA
- $26 an hour
- Weekends as needed
- Mentoring
- Associate's degree
- Food Handler Certification
- Health insurance
- Dental insurance
Quick Apply
Executive Sushi Chef | Japanese Restaurant
aiTWorks —San Francisco, CA
- $100,000 - $120,000 a year
- Weekends as needed
- Recruiting
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Event Cook
Always Fishing Hospitality Group —Oakland, CA
- $25 - $28 an hour
- Part-time
- Clean driving record
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook/Prep Cook
Burma Love —San Francisco, CA
- $19.61 - $23.00 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Cook - Food Services
Health Right 360 —San Francisco, CA
- $24.02 - $25.66 an hour
- Full-time
- Background check
- CPR Certification
- Residential
- Commuter assistance
- Paid holidays
Quick Apply
Sous Chef
The Mess Hall at The Presidio —San Francisco, CA
- $70,304 - $80,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
9h

I want to receive the latest job alert for head chef in daly city, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN

Betty Zlatchin Catering and Events
San Francisco, CA

Quick Apply

Job Details

Part-time
$33 - $50 an hour

Qualifications

Hospitality
Banquet chef experience
ServSafe
Team leadership
Client communication
Driver's License
Team management
Driving
Plating
Catering chef experience
Managing kitchen staff
Chef de cuisine experience
Guest services
Food service management
Communication with kitchen staff

Full Job Description

EVENT HEAD CHEF / BOH CAPTAIN

Job Title: Event Head Chef / Kitchen CaptainCompany: Betty Zlatchin Catering (BZC) - San Francisco’s Premier Luxury Catering Team

Compensation: $33 – $50 per hour DOE (Depending on Experience)-----

OverviewJoin the Bay Area’s leading high-end catering company for over 40 years. We are true food lovers, committed to excellence, creativity, and warm hospitality. We are looking for a skilled chef and kitchen leader to run culinary execution at off-site events for prestigious clients and iconic venues. If you thrive in a fast-paced environment and value a supportive, quality-driven culture, BZC is the place for you.
Why Join BZC?

Culture: High standards without the ego; a warm, respectful, and family-friendly team.
Ingredients: Work with top-tier, local, organic, and sustainable products.
Clients: Serve elite clientele including Salesforce, Google, Microsoft, Yahoo, and high-end private clients.
Work-Life Balance: A rare opportunity to elevate your culinary career while maintaining work-life balance.

Key Responsibilities

As our Event Head Chef / Kitchen Captain, you will lead culinary execution at off-site events, ensuring flawless service, exceptional food quality, and smooth collaboration with the front-of-house team. You will:

Lead pack-out, loading, and unloading of event vehicles, and set up off-site kitchens/equipment.
Cook, season, reheat, plate, and expedite food during events.
Interface professionally with Front-of-House (FOH) teams to ensure seamless service.
Communicate with clients when needed, representing BZC with professionalism and hospitality.
Oversee the Back-of-House team with calm, confident leadership.
Maintain strict food safety, organization, and top-tier presentation.
Oversee breakdown, packing, and return of all equipment and perishables.
Ensure compliance with California rest/meal period laws.

Required Qualifications

Culinary training or equivalent experience.
Leadership experience in catering or restaurant kitchens.
Strong cooking technique, excellent plating, and presentation skills.
ServSafe certification (or willingness to obtain).
Valid California driver’s license.
Ability to lift 50 lbs and work on your feet for long periods.
Strong communication skills and comfort interacting with FOH and clients.
A positive, team-first attitude and commitment to hospitality.

Schedule & Environment

Flexible scheduling (weekdays, weekends, evenings, holidays).
Events-based work in dynamic, fast-paced environments.

Ready to create unforgettable guest experiences? Apply today!

Join the Bay Area’s leading high-end catering company for over 40 years. We are looking for a skilled chef and kitchen leader to run culinary execution at off-site events for prestigious clients and iconic venues. If you thrive in a fast-paced environment and value a supportive, quality-driven culture, BZC is the place for you.Why Join BZC?

Culture: High standards without the ego; a warm, respectful, and family-friendly team.
Ingredients: Work with top-tier, local, organic, and sustainable products.
Clients: Serve elite clientele, including Salesforce, Google, Microsoft, Yahoo, and high-end private clients.
Compensation: $33 – $50 per hour DOE (Competitive pay aligned with experience and leadership).
Work-Life Balance: A rare opportunity to elevate your culinary career while maintaining work-life balance.

Key Responsibilities

Lead culinary execution at off-site events, ensuring flawless service and exceptional food quality.
Oversee event setup (kitchens, equipment) and manage packout/breakdown.
Cook, season, reheat, plate, and expedite food during events.
Interface professionally with Front-of-House (FOH) teams and clients.
Oversee the Back-of-House team with calm, confident leadership.
Maintain strict food safety, organization, and top-tier presentation.
Ensure compliance with California rest/meal period laws.

Required Qualifications

Culinary training or equivalent experience.
Leadership experience in catering or restaurant kitchens.
Strong cooking technique, excellent plating, and presentation skills.
ServSafe certification (or willingness to obtain).
Valid California driver’s license.
Ability to lift 50 lbs and work on your feet for long periods.
Strong communication skills and comfort interacting with FOH and clients.
A positive, team-first attitude and commitment to hospitality.

Schedule & Environment

Flexible scheduling (weekdays, weekends, evenings, holidays).
Events-based work in dynamic, fast-paced environments.

Ready to create unforgettable guest experiences? Apply today! FEEL FREE TO REACH OUT TO [email protected]

Pay: $33.00 - $50.00 per hour

Expected hours: 8.0 – 30.0 per week

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in daly city, ca

EVENT HEAD CHEF / EVENT KITCHEN CAPTAIN

Causwells Menlo Park is Looking for a Kitchen Manager

SOUS CHEF 2- UC Berkeley Greek House Chefs

Head Production Chef

Opening Team at Petit Crenn Melbourne | Culinary

Head Chef

Sous Chef- Union Position

Exec. Sous chef

Executive Chef

Food and Beverage Manager

Sous Chef/Kitchen Manager

Line cook / Sous chef

Sous Chef

Line Cook

Specialty Cook - Indian cuisine

Executive Sushi Chef | Japanese Restaurant

Event Cook

Line Cook/Prep Cook

Cook - Food Services

Sous Chef

I want to receive the latest job alert for head chef in daly city, ca

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected