Top 12 Chef Jobs in Damariscotta Me

Lunch Chef
Bred in the Bone/The Contented Sole —Damariscotta, ME
- $24.19 - $29.14 an hour
- Full-time
- Mid-level
- Presentation skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Cook/Chef, Full time
Sunnybrook —Brunswick, ME
- Full-time
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
5d
Cook/Chef Per Diem
Granite Hill Estates —Hallowell, ME
- $20 - $22 an hour
- Per diem
- Mid-level
- Criminal background check
- Kitchen
- Paid holidays
- 401(k) matching
Quick Apply
Kitchen Manager
Spectrum Generations —Hallowell, ME
- $52,000 - $58,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Chef Manager - Damariscotta, ME
Unidine —Damariscotta, ME
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Head Cook/Kitchen Manager
Rock Harbor Pub & Brewery —Rockland, ME
- $46,000 - $62,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Camp Chef
Camp Bishopswood —Hope, ME
- $15 - $20 an hour
- Mid-level
- Kitchen

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14d
Sous Chef
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We value energetic professionals eager to elevate our culinary standards while creating memorable dining experiences for our guests.
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Lunch Chef

Bred in the Bone/The Contented Sole
Damariscotta, ME

Quick Apply

Job Details

Full-time
$24.19 - $29.14 an hour

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

Quality assurance
Presentation skills

Full Job Description

Job Overview
We are seeking a dynamic and dedicated Lunch Chef to join our culinary team! In this role, you will be responsible for preparing and serving delicious, nutritious midday meals that delight our guests. Your expertise in food preparation, menu planning, and kitchen operations will ensure a seamless dining experience. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while maintaining high standards of food safety and presentation. If you thrive on creating flavorful dishes and enjoy working in a vibrant team, we want to hear from you!

Responsibilities

Prepare and cook a variety of lunch dishes with precision, creativity, and consistency
Plan menus that cater to diverse dietary needs and preferences, ensuring balanced nutrition and appealing presentation
Handle food safely by following strict hygiene standards and proper food handling procedures
Assist with food prep tasks such as chopping, portioning, and assembling ingredients for service
Maintain cleanliness of the kitchen area, including equipment, utensils, and work surfaces
Collaborate with team members to ensure timely meal service during busy lunch hours
Support catering or special event meal preparations as needed, ensuring quality and efficiency

Experience

Proven dietary department or dietary aide experience in a professional kitchen setting
Strong background in food preparation, cooking, and food service operations
Experience with menu planning, meal preparation, and food handling protocols
Fine dining or restaurant experience highly desirable for elevated presentation skills
Skilled in knife techniques, food safety practices, and kitchen organization
Familiarity with catering services and serving in a fast-paced environment
Knowledge of the food industry standards related to culinary safety and quality assurance

Pay: $24.19 - $29.14 per hour

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in damariscotta me

Lunch Chef

Cook/Chef, Full time

Cook/Chef Per Diem

Kitchen Manager

Chef Manager - Damariscotta, ME

Head Cook/Kitchen Manager

Camp Chef

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