Top 25 Catering manager Jobs in Dana Point, Ca

Catering and Events Manager
EL NIGUEL COUNTRY CLUB —Laguna Niguel, CA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- High school diploma or GED
Catering & Off-Premise Manager
Specialty Restaurants —Costa Mesa, CA
- $95,000 - $110,000 a year
- Full-time
- Background check
- Marketing
- Merchandising
- Paid holidays
- Health insurance
Quick Apply
7d
Catering Manager I
Aramark —Irvine, CA
- $70,000 - $75,000 a year
- Customer service
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Catering and Operations Manager - Soka University of America
Bon Appetit —Aliso Viejo, CA
- $73,000 - $78,000 a year
- Weekends as needed
- Background check
- 3 years
- University
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Catering Manager
Pacific Whey Management, Inc. —Costa Mesa, CA
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Sales and Marketing - Catering Sales Manager
Pacific City Operations, LLC —Huntington Beach, CA
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
17h
Catering Manager Concordia
Bon Appetit —Orange, CA
- $72,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Food and Beverage Manager
LAGUNA BEACH GOLF & BUNGALOW VILLAGE LLC —Laguna Beach, CA
- $70,304 a year
- Full-time
- Bar
- OSHA
- Computer literacy
Quick Apply
Convention Services Manager
Remington Costa Mesa Employers —Costa Mesa, CA
- $71,000 a year
- Inventory management
- Writing skills
- Public speaking
Quick Apply
Executive Meeting Manager
SHG Operations, LLC —Irvine, CA
- $70,304 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- Contracts
7d
Convention Services Manager
Remington Hospitality —Costa Mesa, CA
- $71,000 a year
- Full-time
- Inventory management
- Writing skills
- Public speaking
Catering Manager / Marketing
Jimmy John's Sandwich Atlas Group CA 3260 2821 2808 BA —Mission Viejo, CA
- $20 - $21 an hour
- Full-time
- 18 years or older
- Research
- Mid-level
Quick Apply
Food Operations Manager 1
Sodexo —Irvine, CA
- $67,405 - $87,230 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
- Paid holidays
- Health insurance
Account Supervisor
SkyChefs —Santa Ana, CA
- $68,338.70 - $85,423.59 a year
- Full-time
- Mid-level
- 3 years
- Driver's License
- Free parking
- AD&D insurance
Quick Apply
1d
General Manager 3 - Food
Sodexo —Santa Ana, CA
- $77,605 - $100,450 a year
- Full-time
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Brand Systems Manager
24 Carrots Catering & Events —Costa Mesa, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- 5 years
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
1d
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Lead
Panera Bread —Murrieta, CA
- $21.00 - $24.25 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - UCI - Brandywine
Aramark —Irvine, CA
- $75,000 - $78,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Marketing Event Manager
Gunther Werks —Huntington Beach, CA
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- Social media management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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catering manager jobs near dana point, ca

Catering and Events Manager

EL NIGUEL COUNTRY CLUB -
Laguna Niguel, CA

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Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

High school diploma or GED
Decision making

Full Job Description

Reports to: Director of F&B

Job Summary (Essential Functions)

Responsible for all day-to-day catering services. Develop contracts for and oversee all administrative and operational aspects of preparing and selling events and catered parties. Work with banquet and other departments to assure that the members’ and guests’ expectations are exceeded and the highest quality food and service are delivered.

Job Knowledge, Core Competencies and Expectations

Promote the club’s dining facilities for private banquets, business and social meetings and other member-related activities.
Knowledge of and ability to perform required role during emergency situations.

Job Tasks/Duties

Promotes, advertises and markets the club’s social event facilities and capabilities to all members.
Assists members in arrangements for special dinner requests in the dining room.
Helps member clients arrange banquets, luncheons, meetings, weddings, dances and other social events; obtains pertinent information needed for guest planning.
Works with the Executive Chef to determine selling prices, menus and other details for catered events; oversees the development of contracts; assures that pre-planned banquet menu offerings are current and reflect general member interests.
Transmits necessary information to and coordinates event planning with production, serving and housekeeping staff; arranges for printing of menus, procuring of decorations, entertainment and other special requests, etc.
Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests.
Checks function sheets against actual room setup; oversees personnel scheduling for special functions and may help supervise service personnel.
Oversees scheduling of banquet service employee meetings.
Responsible for hands-on service work when needed and orchestrating events when necessary.
Manages complaints.
Maintains past and potential client files; schedules calls or visits to assess ongoing needs of prospective clients for catering services.
Prepares in-house banquet event orders (BEOs).
Helps develop catering budgets; reviews financial reports and takes corrective actions as appropriate to help assure that budget goals are met.
Represents members’ needs and interests on applicable club committees.
Ensures that proper housekeeping and energy conservation procedures are always followed.
Diagrams room layout, banquet item placement and related function details.
Meets with other department managers to plan food and beverage aspects of special events organized by the staff members.
Manages banquet billing and arranges prompt payment for all events.
Updates weekly function information for all affected staff.
Serves as liaison between kitchen, service and management staff.
Maintains club’s master calendar and function book.
Performs special projects as assigned by the General Manager.

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Confidentiality Statement

This position requires strict confidentiality regarding club business, member information, and sensitive internal matters. The Catering and Events Manager must exercise sound judgment in handling confidential data and ensure that all communications and records are managed with the utmost discretion.

Education and/or Experience

High School diploma or GED; one year of related experience and/or training.
Two years of experience in catering operations.
Extensive knowledge of the private club industry’s food and beverage operation
Experience with cloud reserve preferred but not required.

Licenses and Special Requirements

Food safety certification.
Alcoholic beverage certification.

Apply Now

Refine Your Search

catering manager jobs in dana point, ca

Catering and Events Manager

Catering & Off-Premise Manager

Catering Manager I

Catering and Operations Manager - Soka University of America

Catering Manager

Sales and Marketing - Catering Sales Manager

Catering Manager Concordia

Food and Beverage Manager

Convention Services Manager

Executive Meeting Manager

Convention Services Manager

Catering Manager / Marketing

Food Operations Manager 1

Account Supervisor

General Manager 3 - Food

Brand Systems Manager

Senior Chef Manager

Catering Lead

Chef Manager - UCI - Brandywine

Marketing Event Manager

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