Top 75 Chef manager Jobs in Dana Point, Ca

Executive Chef
MINA Group —Dana Point, CA
- $110,000 - $120,000 a year
- Hospitality
- Sanitation
- Fair chance
- Paid parental leave
- Employee stock purchase plan
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Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Dana Point, CA
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Sanitation
- Senior level
- Paid parental leave
- Employee stock purchase plan
Kitchen Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
11d
Executive Chef - EC
Montage International —Laguna Beach, CA
- $150,000 - $180,000 a year
- Online Application
- Customer service
- Computer literacy
- Basic math
Associate Operations Manager, Kitchen Innovation
Yum! Brands —Irvine, CA
- $109,400 - $125,000 a year
- Full-time
- Hybrid work
- 6 years
- Mid-level
- Office
- Health insurance
- Dental insurance
1d
Executive Chef Manager
Epicurean Group —Laguna Hills, CA
- $90,000 - $100,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
1d
Head Chef- Orange County
Buona Forchetta —San Clemente, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
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Kitchen Manager
SC Wings Block, LLC —Aliso Viejo, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Senior Chef Manager
Eurest —Irvine, CA
- $90,000 - $95,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Irvine, CA
- $72,900 - $97,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
3d
Executive Chef
Aramark —Irvine, CA
- $90,000 - $95,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Head Chef
SkyChefs —Santa Ana, CA
- $86,417.73 - $108,021.41 a year
- Full-time
- Management
- 5 years
- Cooking
- Free parking
- AD&D insurance
Quick Apply
Executive Chef
North Italia —Mission Viejo, CA
- $85,000 - $100,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
5d
Head Chef-Las Brisas
Las Brisas —Laguna Beach, CA
- $85,000 - $95,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - UCI - Brandywine
Aramark —Irvine, CA
- $75,000 - $78,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Assistant Kitchen Manager
Eureka —Irvine, CA
- Full-time
- 18 years or older
- Mid-level
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Altius Search Group —Costa Mesa, CA
- $100,000 - $110,000 a year
- Full-time
- 7 years
- ServSafe
- Mentoring
Quick Apply
SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA
Morrison Healthcare —Orange, CA
- $100,000 - $115,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef, SET
Montage International —Newport Beach, CA
- $90,000 - $95,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance

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Executive Chef

MINA Group -
Dana Point, CA

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Job Details

$110,000 - $120,000 a year

Benefits

Paid parental leave
Employee stock purchase plan
Health insurance
Dental insurance
Paid time off
Parental leave
Employee assistance program
Retirement plan

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Financial operations
Staff supervision
Hotel regulations compliance
Food service health code compliance
Recipe development
Team supervision
Safety regulations
Coaching
Menu concept development
Regulatory compliance
Sanitation
Operations coordination planning
Production safety compliance
Team development
Production optimization
Kitchen cost control
Managing kitchen staff
Restaurant cost management
Senior level
Managing hospitality operations budgets
Production scheduling
Team motivation (leadership skill)
Operations planning
Kitchen organization

Full Job Description

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Restaurant Executive Chef, you’re not just leading culinary production of a designated kitchen – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Lead daily kitchen operations: Oversee meal preparation, food quality, and presentation while maintaining a well-run kitchen
Drive culinary excellence: Select high-quality ingredients, uphold presentation standards, and ensure consistency in execution of dishes
Enhance menu offerings: Create and implement new dishes and seasonal menus to elevate the dining experience
Contribute to financial success: Control costs, monitor budgets, and optimize profitability through efficient production planning
Ensure operational efficiency: Manage kitchen systems, reporting, and departmental coordination to streamline daily operations
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

How We'll Help You Thrive

At Hilton, the hospitality we’re known for doesn’t end with our guests. We proudly invest in our Team Members’ wellbeing, supporting you through all of life’s moments. When you join Hilton, our exceptional care extends to you with unmatched perks and benefits, including:

Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world-class hotels through our Go Hilton travel program
Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future
Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents
Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones
Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care
Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance Program (EAP)
Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered
Financial security for your future – Our retirement plans make it easier to save for what’s next

Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Salary Range: $110,000-120,000/yr

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

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Refine Your Search

chef manager jobs in dana point, ca

Executive Chef

Executive Chef, Bourbon Steak - Waldorf Astoria Monarch Beach Resort and Club

Kitchen Manager

Culinary Manager

Executive Chef - EC

Associate Operations Manager, Kitchen Innovation

Executive Chef Manager

Head Chef- Orange County

Kitchen Manager

Senior Chef Manager

Kitchen Manager I

Executive Chef

Head Chef

Executive Chef

Head Chef-Las Brisas

Chef Manager - UCI - Brandywine

Assistant Kitchen Manager

Executive Chef

SR EXECUTIVE CHEF (UCI HEALTHCARE) ORANGE CA

Executive Sous Chef, SET

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