Top 142 Lead cook Jobs in Dana Point, Ca

Kitchen Manager
Gibroni's Pizza —San Clemente, CA
- $28 - $33 an hour
- Email
- Spanish
- ServSafe
- English
- Employee discount
- Paid sick time
Quick Apply
15h
Culinary Operations Manager — Havn Club (Orange County)
Havn Club —Fountain Valley, CA
- $28 an hour
- 8 hour shift
- Spanish
- Management
- Mid-level
Quick Apply
Lead Cook
Luna Grill —Dana Point, CA
- $13 - $22 an hour + tips
- Part-time
- Mid-level
- US work authorization
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
Breakfast Cook
DELICE BRETON LLC —San Juan Capistrano, CA
- $25 - $29 an hour
- Overtime
- Mid-level
- Reliable transportation
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
22h
Lead Cook
ITS ALLLL RICE INC —San Clemente, CA
- $25 - $27 an hour
- Full-time
- Mid-level
- In-person
- Leadership
Quick Apply
11d
Chef de Cuisine
Montage International —Laguna Beach, CA
- $100,000 - $130,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
8d
Overnight Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort and Club
Hilton —Monarch Beach, CA
- $27 an hour
- Overnight shift
- Hospitality
- Management
- Entry level
- Paid parental leave
- Employee stock purchase plan
Institutional Cook
County of Orange —Orange County, CA
- $55,099.20 - $74,131.20 a year
- Weekends as needed
- Background check
- Basic math
- English
Sous Chef
Montage International —Laguna Beach, CA
- $72,000 - $86,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Team Lead Kitchen
Zinc Cafe & Bar - Laguna Beach —Laguna Beach, CA
- 8 hour shift
- Sanitation
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d
Head Chef - OC Interim Housing (JR 5736)
PATH (People Assisting the Homeless) —Santa Ana, CA
- $77,782 - $95,633 a year
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Mariners Church
Aramark —Irvine, CA
- $17.25 - $30.25 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Head Institutional Cook
County of Orange —Orange County, CA
- $61,318.40 - $82,659.20 a year
- Weekends as needed
- Background check
- ServSafe
- Basic math
Banquet Chef
Montage International —Laguna Beach, CA
- $85,000 - $110,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Kitchen Manager - Dana Point
Mother's Market & Kitchen, Inc. —Dana Point, CA
- $22 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Culinary Operations Manager
Fork in the Road Catering —Costa Mesa, CA
- $28 - $32 an hour
- Full-time
- Background check
- Mid-level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Culinary Manager
Zov's San Clemente —San Clemente, CA
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line and Prep Cook
DH Berkeley LLC —Laguna Beach, CA
- $19.68 - $25.00 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Kitchen Manager
King's Fish House - Laguna Hills —Laguna Hills, CA
- $70,304 - $80,000 a year
- English
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
MOULIN —Costa Mesa, CA
- $23 - $30 an hour
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager

Gibroni's Pizza
San Clemente, CA

Quick Apply

Job Details

Full-time
$28 - $33 an hour
15 hours ago

Benefits

Employee discount
Paid sick time

Qualifications

Bakery experience
Spanish
ServSafe
English
Culinary Arts
Crew management

Full Job Description

About Gibroni's Pizza

Gibroni's Pizza — voted Best Pizza in San Clemente — is a growing Detroit-style pizzeria with a busy catering business. We're building something special and looking for a Kitchen Manager to help lead it.

The Role

This is the top back-of-house seat and a professional, systems-driven role. You'll own quality, food cost, labor, and the crew, and bring the organization, the numbers, and the follow-through that keep it all running — while helping us scale catering from 200+ guest weddings to lunch and corporate.

What You'll Own

- Run the kitchen day to day: pace, expo accuracy, and quality on Detroit-style dough.

- Own BOH labor: schedule to labor targets and control overtime.

- Own food cost and ordering: counts, par levels, vendors, waste, and the food-cost target.

- Weekly reporting on labor and food cost; keep recipe guides, build sheets, and SOPs current.

- Ensure food safety and on-time meal and rest breaks; coach prep and line cooks.

- Support our catering lead across the full event cycle (up to 200+ guest events).

What We're Looking For

- 3+ years managing or running a kitchen with a track record of controlling cost.

- Extremely organized and systems-driven; strong computer skills (scheduling software, spreadsheets, reporting, POS); clear, professional written and verbal communication.

- Catering/off-premise experience; bakery, pizza, or dough experience preferred; a culinary degree is a plus.

- ServSafe Manager (or the ability to obtain it within 60 days — we cover the cost) and a California Food Handler card.

- Bilingual English/Spanish strongly preferred. Authorized to work in the U.S.

Compensation & Growth

$28–33/hour depending on experience, or a salaried package for the right experience. This is a management role and does not participate in the tip pool. California paid sick leave; employee meal discounts; a 30/60/90-day growth path to a salaried role with paid vacation.

How to Apply

Email your resume to [email protected] with "Kitchen Manager" in the subject line, and tell us about the busiest kitchen you've run and the largest catering event you've executed.

Gibroni's Pizza is an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other protected characteristic, and will consider qualified applicants with criminal histories consistent with the California Fair Chance Act.

Pay: $28.00 - $33.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in dana point, ca

Kitchen Manager

Culinary Operations Manager — Havn Club (Orange County)

Lead Cook

Breakfast Cook

Lead Cook

Chef de Cuisine

Overnight Cook I (Full-Time) - Waldorf Astoria Monarch Beach Resort and Club

Institutional Cook

Sous Chef

Team Lead Kitchen

Head Chef - OC Interim Housing (JR 5736)

Lead Cook - Mariners Church

Head Institutional Cook

Banquet Chef

Kitchen Manager - Dana Point

Culinary Operations Manager

Culinary Manager

Line and Prep Cook

Kitchen Manager

Pastry Cook

I want to receive the latest job alert for lead cook in dana point, ca

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