Top 118 Bakery Jobs in Danbury, Ct

Executive Pastry Chef $75k-$90k
Confidential —Brewster, NY
- $75,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Relocation assistance
- Paid time off
Quick Apply
Pastry Cook
Dandelion —Westport, CT
- $22 an hour
- Full-time
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Baker / Kitchen help
Dunkin' | Donuts by WJD Corp —Patterson, NY
- $16.50 - $18.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
Quick Apply
Adams Bakery Manager - Connecticut
ADAMS HOMETOWN MARKETS —Connecticut
- From $23 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Merchandising
- Health insurance
- 401(k)
Quick Apply
2d
Operations Manager (Bakery Production)
Freemont Yardley Search —Katonah, NY
- $96,000 a year
- Monday to Friday
- Mid-level
- Recruiting
- 2 years
Bakery Associate
Caraluzzi's Markets —Bethel, CT
- Part-time
- 18 years or older
- Merchandising
- Bakery
Quick Apply
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Danbury, CT
- $17.50 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
Bakery Production Assistant
Stew Leonard's —Danbury, CT
- $17.75 - $21.38 an hour
- Seasonal
- 18 years or older
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
13d
Baker - Early Morning
Caraluzzi's Markets —Bethel, CT
- From $20 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
Crew Member
Crumbl - Danbury —Danbury, CT
- $16.94 an hour
- Part-time
- Computer literacy
- Bakery
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Host
The Cheesecake Factory —Danbury, CT
- $16.94 - $17.00 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
15h
Baker
Texas Roadhouse —Danbury, CT
- Part-time
- Entry level
- Disability insurance
- Health insurance
Dessert Finisher/Barista
The Cheesecake Factory —Danbury, CT
- $16.94 - $18.50 an hour
- Part-time
- Bakery
- Entry level
- Health insurance
- Dental insurance
Quick Apply
15h
PT Clerk - Bake Off - 0644
Stop & Shop —Danbury, CT
- Full-time
- Serving
- Bakery
- Entry level
Baker Part Time
Chef Rody —New Milford, CT
- $20 - $23 an hour
- Part-time
- Bakery
- In-person
- Entry level
- Flexible schedule
Quick Apply
14d
Bakery Team Leader
Caraluzzi's Markets —Bethel, CT
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Merchandising
Quick Apply
Cashier
The Cheesecake Factory —Danbury, CT
- $16.94 - $18.50 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
15h
Restaurant Team Member
Panera Bread —Danbury, CT
- $16.94 - $19.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
Quick Apply
Bakery Clerk
Purdy Hill Bakery & Deli LLC —Monroe, CT
- $16.93 - $18.00 an hour
- Part-time
- Bakery
- Food service experience
- Organizational skills
Quick Apply
Bakers and Pastry Professionals
General Bakeshop —Brewster, NY
- From $18 an hour
- Part-time
- Bakery
- US work authorization
- In-person
- Paid time off
- Employee discount
Quick Apply

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Executive Pastry Chef $75k-$90k

Confidential
Brewster, NY

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Relocation assistance
Paid time off
Flexible schedule
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Spanish
Team development
Managing teams as a chef
Chocolate preparation
Patience
Kitchen management
Research & development
Standard operating procedures (SOPs)
Decorating baked goods
Senior leadership
Production troubleshooting

Full Job Description

Executive Pastry Chef / Head of Cake Production

Luxury High-End Pâtisserie | Not for Beginners but for Sous Chef that ready for next challenge.

Overview
A luxury, high-end cake and pâtisserie brand with a strong national reputation and rapidly growing e-commerce presence is seeking an Executive Pastry Chef / Head of Cake Production to lead our pastry operations. We welcome Strong sous chef to apply as well.

We specialize in refined mousse cakes, petite gâteaux, and modern pâtisserie, blending East–West flavor profileswith precision and elegance. After five years of consistent growth, we are looking for a seasoned pastry leader who takes deep pride in craftsmanship, understands scale without compromising quality, and is seeking a long-term partnership.

This is a selective senior role intended for professionals with proven experience in luxury pastry environments.

Non-Negotiable Requirements

Minimum 5 years executive-level experience in high-end pastry or cake production
Not suitable for beginners or junior chefs
Mastery of spray techniques (velvet/suede finishes)
Mastery of glaze techniques (mirror, neutral, fruit-based, chocolate)
Strong chocolate work skills (tempering, decoration, finishing)
Extensive experience with mousse cakes, entremets, and petite gâteaux
Proven ability to implement standards, troubleshoot production issues, and maintain consistency at scale
Comfortable conducting food tastings as part of the interview process

Who You Are

Detail-obsessed, refined, and proud of your work
Creative but disciplined—you understand luxury is about restraint and consistency
Calm under pressure, solution-oriented, and hands-on
Clear communicator and strong team leader
Comfortable leading a primarily Spanish-speaking team (Spanish strongly preferred)
Looking for a long-term leadership role, not a stepping stone

Key Responsibilities

Lead daily luxury cake and pastry production to exacting standards
Maintain and elevate recipes, SOPs, and presentation benchmarks
Diagnose and resolve issues related to texture, structure, glaze, spray, and chocolate work
Drive R&D and innovation while preserving brand identity
Train, mentor, and hold the team to high professional standards
Collaborate closely with ownership on quality, growth, and scalability
Ensure immaculate food safety, cleanliness, and organization

Schedule & Benefits

Morning-focused schedule
Performance-based bonus program
Paid vacation
Paid sick leave
Established team and systems already in place
Opportunity to grow with a prestige-driven, expanding brand

What We Value

We value craftsmanship, pride, and consistency.
Luxury is earned through discipline, repetition, and care—every single day.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Flexible schedule
Paid time off
Relocation assistance

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in danbury, ct

Executive Pastry Chef $75k-$90k

Pastry Cook

Baker / Kitchen help

Adams Bakery Manager - Connecticut

Operations Manager (Bakery Production)

Bakery Associate

Bakery Team Member (Service Counter) - Part Time

Bakery Production Assistant

Baker - Early Morning

Crew Member

Host

Baker

Dessert Finisher/Barista

PT Clerk - Bake Off - 0644

Baker Part Time

Bakery Team Leader

Cashier

Restaurant Team Member

Bakery Clerk

Bakers and Pastry Professionals

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