Top 86 Breakfast manager Jobs in Danbury, Ct

Cashier - School Lunch Program
Danbury Public Schools —Danbury, CT
- $21.19 an hour
- Online Application
- High school
- Basic math
- High school diploma or GED
14d
Front Desk Clerk- Danbury La Quinta
Meyer Jabara Hotels —Danbury, CT
- Weekends as needed
- Computer literacy
- Windows
- Hotel
Quick Apply
Overnight Front Desk Agent
Meyer Jabara Hotels —Danbury, CT
- Weekends as needed
- Inventory management
- Computer literacy
- Windows
Quick Apply
Weekend Night Auditor
Marriott International, Inc —Danbury, CT
- Part-time
- Hotel
- High school diploma or GED
- Entry level
5d
General Manager- Food Service/Restaurant
Garden Catering —Fairfield, CT
- From $75,000 a year
- 8 hour shift
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
BREAKFAST MANAGER $18.50 HOUR
Wendy's —Shelton, CT
- From $18.50 an hour
- In person
- Quick service & fast food restaurant
- Entry level
Restaurant Manager
Dunkin' | Askar Management —Southbury, CT
- $50,000 - $55,000 a year
- Part-time
- Computer literacy
- Basic math
- English
Quick Apply
5d
Shift Manager
Dunkin' | Askar Management —Southbury, CT
- $18 - $20 an hour
- Part-time
- Computer literacy
- English
- Mid-level
Quick Apply
2d
Crew Team Member A-CT
McDonald’s —Danbury, CT
- From $16.94 an hour
- Part-time
- 18 years or older
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Restaurant Manager
Dunkin' | D'Andrea Group —Milford, CT
- Part-time
- Background check
- 18 years or older
- Mid-level
Quick Apply
Full-Time Server
Resort Lifestyle Communities —Trumbull, CT
- $17 - $18 an hour
- Weekends as needed
- English
- Entry level
- Health savings account
- Disability insurance
Quick Apply
Crew Team Member CT
McDonald’s —Danbury, CT
- From $16.94 an hour
- Part-time
- Customer service
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Facility Cook
MCCA, Inc. —Danbury, CT
- From $19 an hour
- Full-time
- Mid-level
- Residential
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Manager
Dunkin' | D'Andrea Group —Milford, CT
- Part-time
- Background check
- 18 years or older
- Sales
Quick Apply
Food Service Leader
Cumberland Farms, Inc. —Monroe, CT
- $18.74 - $20.74 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
Shift Leader
Dunkin' | D'Andrea Group —Milford, CT
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- Leadership
Quick Apply
Guest Services Rep Part Time-104020
ESA Management, LLC —Norwalk, CT
- $18.50 - $19.00 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Crew Team Member NY
McDonald’s —Brewster, NY
- From $16 an hour
- Part-time
- 21 years or older
- Quick service & fast food restaurant
- 16+ years old
- Health insurance
- Dental insurance
Crew Team Member
McDonald’s —Fairfield, CT
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
Crew Team Member - A
McDonald’s —Bridgeport, CT
- From $16.94 an hour
- Part-time
- 18 years or older
- Customer service
- 21 years or older
- Health insurance
- Dental insurance

I want to receive the latest job alert for breakfast manager in danbury, ct

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Cashier - School Lunch Program

Danbury Public Schools -
Danbury, CT

Apply Now

Job Details

$21.19 an hour
14 days ago

Qualifications

Cash amount verification
Basic math
High school diploma or GED
Cash register operations
Payment processing in food service

Full Job Description

JobID: 7245

Position Type:
Lunch Program/Cashier

Date Posted:
7/13/2026

Location:
Danbury High School

Closing Date:
Open Until Filled

Scope:
Under the supervision of the High School Cafeteria Manager, the School Cafeteria Cashier performs routine cashiering and computer-related tasks to support daily food service operations. This position requires accuracy, attention to detail, and the ability to exercise independent judgment and problem-solving skills. The Cashier plays a key role in ensuring students are served efficiently while maintaining compliance with food service regulations and financial accountability standards.

Examples of Job Duties:

Enters pre-payments into the point-of-sale (POS) system prior to breakfast and lunch service.
Prepares the cash register for daily operations, including setting up the cash drawer with appropriate change.
Monitors dietary notes and alerts in the POS system to prevent students with food allergies from receiving restricted food items.
Accurately rings sales into the POS system for meals, milk, and à la carte items; collects correct payment and returns change.
Understands and applies National School Lunch, Breakfast, and Snack Program regulations to ensure accurate classification of reimbursable meals.
Operates basic kitchen tools and utensils to assist with food preparation tasks as needed (e.g., weighing, washing, peeling, mixing).
Assists with food preparation and food service, ensuring proper handling and storage temperatures.
Inspects and maintains cleanliness and service standards at assigned workstations.
Maintains records and submits supply or equipment requests as needed.
Cleans and sanitizes all work areas, utensils, and equipment in accordance with School Lunch policies and health regulations.
Counts cash drawer, records totals, prepares bank deposit slips, and secures funds in a locked or tamper-resistant bank bag at the end of each day.
Maintains confidentiality and complies with USDA regulations by preventing overt identification of student meal eligibility status.
Greets students, staff, and visitors in a friendly and helpful manner; responds to inquiries or refers concerns to the Cook Manager.
Contributes to a positive school environment through courteous conduct, neat appearance, and professional interactions.
Attends required staff meetings and in-service training sessions.
Assists with restocking supplies, general cleaning, and other kitchen tasks as time allows.
Maintains a clean and orderly work area; practices proper personal hygiene and dress code compliance.
Operates kitchen equipment safely (e.g., cash register, dishwasher) and reports any malfunctions.
Adheres to strict sanitation protocols, including proper glove use and food safety practices.
Completes assigned tasks efficiently and assists coworkers with other duties when cashiering responsibilities are not being performed.
Performs additional duties as assigned by the Cook Manager, High School Manager, or Food Service Manager.

Knowledge, Skills, and Abilities:

Knowledge of basic math and the ability to handle cash transactions accurately.
Proficiency with computers, including point-of-sale systems and basic recordkeeping tools.
Understanding of safe food handling, sanitation, and safety practices.
Ability to maintain accurate records and follow written and verbal instructions.
Ability to work quickly and efficiently during peak meal service times.
Strong communication skills and the ability to work cooperatively with coworkers, students, and staff.
Ability to lift and carry up to 30 pounds.
Ability to safely operate kitchen equipment and follow all safety procedures.
Ability to maintain a neat, clean personal appearance and follow hygiene guidelines.

Qualifications:

High school diploma or equivalent
Experience handling cash
Must have working knowledge of basic math applications and computations skills

Working Environment & Equipment Used: The job's functions requires the following physical demands: occasional lifting (30 pounds maximum), carrying, pushing and/or pulling; some climbing; some stooping, kneeling, crouching and/or crawling; and significant reaching, handling, speaking, writing, hearing, and fine finger dexterity; frequent standing, walking, and sitting, and lifting up to 30 pounds. High volume of work and strict adherence to workload may be stressful. .

Rate of Pay:
$21.19 per hour
Monday - Friday - 8:14 a.m. to 1:00 p.m. (4.75 hours total per day)
Please note that the work schedule for this position may be subject to changes based on the school year calendar and weather conditions.

Application Procedure:
Apply Online

<!-td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-> <!-td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}->

Apply Now

Refine Your Search

breakfast manager jobs in danbury, ct

Cashier - School Lunch Program

Front Desk Clerk- Danbury La Quinta

Overnight Front Desk Agent

Weekend Night Auditor

General Manager- Food Service/Restaurant

BREAKFAST MANAGER $18.50 HOUR

Restaurant Manager

Shift Manager

Crew Team Member A-CT

Restaurant Manager

Full-Time Server

Crew Team Member CT

Facility Cook

Assistant Manager

Food Service Leader

Shift Leader

Guest Services Rep Part Time-104020

Crew Team Member NY

Crew Team Member

Crew Team Member - A

I want to receive the latest job alert for breakfast manager in danbury, ct

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected