Top 63 Nutrition Jobs in Danbury, Ct

Food Service Director (FSD)
Fishkill Assisted Living —Fishkill, NY
- From $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
RN / Health & Nutrition Services Professional - Norwalk
Connecticut Institute for Communities, Inc. —Norwalk, CT
- $38 - $45 an hour
- Full-time
- Background check
- CPR Certification
- RN License
Quick Apply
8d
Part Time Dietitian - 20 Hours - Stamford/Norwalk
Moses / Weitzman Health System —Stamford, CT
- Part-time
- Management
- Clinic experience
- Mid-level
- Continuing education credits
Front of House Food Service Supervisor - Fairfield University
Aramark —Fairfield, CT
- $27 - $28 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Registered Dietitian Per Visit
Northwell Health —Danbury, CT
- $29.65 - $55.55 an hour
- Monday to Friday
- Mid-level
- Master's degree
- Driver's License
Quick Apply
DIRECTOR OF FOOD & NUTRITION SERVICES
Morrison Healthcare —Carmel, NY
- $92,000 - $97,000 a year
- Full-time
- Background check
- Hospital
- 3 years
- Paid training
- Commuter assistance
Quick Apply
Registered Dietitian - NHMP Metabolic/Bariatric - Wilton, CT
Northwell Health —Newtown, CT
- $29.65 - $55.55 an hour
- 8 hour shift
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Patient monitoring
Quick Apply
Food Service Supervisor
Prime Burger —Ridgefield, CT
- $26 - $31 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply
1d
Specialty Sales Executive - Medical Nutrition (NY/CT/Western MA)
Nestlé Health Science —Stamford, CT
- $110,000 - $130,000 a year
- Acute care
- Up to 50% travel
- Marketing
- Health insurance
- 401(k) matching
Registered Dietitian RD/N Hybrid
Nutraco —Danbury, CT
- $60,000 - $80,000 a year
- Part-time
- Mid-level
- Communication skills
- Long term care
- Continuing education credits
- Paid holidays
Quick Apply
Clinical Outpatient Dietitian
Sodexo —Bridgeport, CT
- $77,605 - $100,430 a year
- Full-time
- Hospital
- Mid-level
- Outpatient experience
- Paid holidays
- Health insurance
WIC Nutritionist
Optimus Health Care, Inc. —Stamford, CT
- Full-time
- Bilingual
- Mid-level
- Bachelor's degree
Quick Apply
Food Service Director
Aramark —Putnam Valley, NY
- $70,000 - $80,000 a year
- Sales
- Merchandising
- Residential
- Disability insurance
- Health insurance
Assistant Food Service Director
Aramark —Watertown, CT
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
2d
Part Time Dietitian
Sodexo —Milford, CT
- $67,405 - $87,230 a year
- Part-time
- Hospital
- Inpatient
- Mid-level
- Paid holidays
- Health insurance
8d
Administrative Assistant - Fairfield School Nutrition
Whitsons Culinary Group —Fairfield, CT
- $19 an hour
- Extended hours
- School experience
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Nutritionist/Dietician- Bridgeport Community Health
Optimus Health Care, Inc. —Bridgeport, CT
- Full-time
- Spanish
- Customer service
- Basic math
2h
Nutritionist
Rehabilitation Associates, Inc. —Fairfield, CT
- Part-time
- Hybrid work
- Mid-level
- Outpatient experience
- Clinic
- Continuing education credits
- AD&D insurance
Quick Apply
Registered Dietitian
Civita Care Center at Danbury —Danbury, CT
- Part-time
- In person
- Skilled nursing facility
- Research
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
Registered Dietitian - Westport - per diem
Connecticut Children's Medical Center —Westport, CT
- Per diem
- Microsoft Word
- Microsoft Excel
- Microsoft Access

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Food Service Director (FSD)

Fishkill Assisted Living -
Fishkill, NY

Quick Apply

Job Details

Full-time
From $65,000 a year

Qualifications

Teamwork
Fiscal management
Operations management
Nutrition
Dietetics

Full Job Description

Job Summary
We are seeking a dedicated and experienced Dietary Director to lead our dietary services team. The ideal candidate will possess a comprehensive understanding of nutrition, dietetics, and management principles, with a focus on enhancing resident care and operational efficiency. As the Dietary Director, you will oversee all aspects of dietary operations, including menu planning, staff supervision, compliance with health regulations, and budget management. Your leadership will ensure the delivery of high-quality nutritional services tailored to the needs of our residents or patients.

Responsibilities

Develop and implement nutritious, appealing menus aligned with dietary guidelines and individual care plans.
Supervise and mentor dietary staff, fostering a collaborative and professional work environment.
Conduct patient assessments to determine specific nutritional needs and modify care plans accordingly.
Oversee tube feeding procedures and ensure proper handling, safety protocols, and documentation.
Perform diagnostic evaluations related to nutrition status and adjust dietary interventions as needed.
Manage the dietary department’s budget, including purchasing, inventory control, and cost analysis to optimize resources.
Collaborate with healthcare teams to create personalized care plans that incorporate dietary considerations for various health conditions.
Ensure compliance with all health regulations, safety standards, and sanitation practices within the dietary department.
Provide health coaching to residents or patients to promote healthy eating habits and lifestyle choices.
Supervise the training of staff in physiology knowledge, nutrition principles, and specialized feeding techniques.

Skills

Extensive experience in assisted living facilities or healthcare settings with a focus on patient-centered nutrition services.
Strong knowledge of dietetics, physiology, and clinical nutrition practices.
Proven leadership skills with supervisory experience in dietary or healthcare departments.
Expertise in managing care plans that include tube feeding, diagnostic evaluation, and specialized diets.
Competence in budgeting, inventory management, and resource allocation within a dietary department.
Excellent communication skills for effective collaboration with healthcare professionals and residents or patients.
Ability to perform patient assessments accurately and adapt nutritional strategies accordingly.
Familiarity with health coaching techniques to support lifestyle modifications for improved health outcomes. Join us in delivering exceptional nutritional care through innovative leadership and compassionate service!

Pay: From $65,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

nutrition jobs in danbury, ct

Food Service Director (FSD)

RN / Health & Nutrition Services Professional - Norwalk

Part Time Dietitian - 20 Hours - Stamford/Norwalk

Front of House Food Service Supervisor - Fairfield University

Registered Dietitian Per Visit

DIRECTOR OF FOOD & NUTRITION SERVICES

Registered Dietitian - NHMP Metabolic/Bariatric - Wilton, CT

Food Service Supervisor

Specialty Sales Executive - Medical Nutrition (NY/CT/Western MA)

Registered Dietitian RD/N Hybrid

Clinical Outpatient Dietitian

WIC Nutritionist

Food Service Director

Assistant Food Service Director

Part Time Dietitian

Administrative Assistant - Fairfield School Nutrition

Nutritionist/Dietician- Bridgeport Community Health

Nutritionist

Registered Dietitian

Registered Dietitian - Westport - per diem

I want to receive the latest job alert for nutrition in danbury, ct

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