Top 4 Head chef Jobs in Dandridge, Tn

Assistant Indian Curry Chef
BIR Travel Plaza, LLC —Dandridge, TN
- $35,000 - $65,000 a year
- Full-time
- Fast casual restaurant
- Mid-level
- US work authorization
- Profit sharing
- Paid holidays
Quick Apply
Prep Cook
The Chop House —Sevierville, TN
- $14 - $15 an hour
- 8 hour shift
- English
- In-person
- Communication skills
- Paid training
- Health insurance
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Assistant Indian Curry Chef

BIR Travel Plaza, LLC -
Dandridge, TN

Quick Apply

Job Details

Full-time
$35,000 - $65,000 a year

Benefits

Profit sharing
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k) matching
Opportunities for advancement

Qualifications

Asian cuisine
Teamwork
Attention to detail
Indian cuisine
Food preparation

Full Job Description

About Us

Naan Stop is a modern Indian fast-casual brand bringing bold, authentic flavors to bowls, wraps, and naan creations located in Dandridge, TN. We are building a team to deliver a consistent, high-quality dining experience with the goal of scaling our concept across multiple locations.

Applicants must be authorized to work in the United States and reside in the U.S. at the time of employment.

Pay: $35,000 - 65,000 annually

Role Overview

We are seeking a skilled Assistant Curry Chef with hands-on experience in traditional and modern Indian cooking. This role works closely with the Head Chef to execute menu items with precision, maintain kitchen standards, and support a disciplined, high-performing kitchen environment.

This is a long-term opportunity for someone who takes pride in consistency, efficiency, and is interested in growing with a scaling brand.

Key Responsibilities

Prepare and cook authentic Indian dishes including naan, tandoori items, curries, and chutneys with consistency and attention to detail
Support daily kitchen operations in a high-volume, fast-casual environment
Ensure food quality, portion control, and presentation meet established standards
Maintain strong pace and organization during peak service times
Assist in training staff on recipes, execution, and assembly line processes
Uphold cleanliness, food safety, and sanitation standards at all times
Support kitchen leadership and step in as needed to maintain smooth operations

Qualifications

Proven experience in Curry Indian cuisine (restaurant or catering)
Strong working knowledge of spices, cooking techniques, and traditional preparation methods
Ability to consistently execute standardized recipes in a fast-paced environment
Reliable, detail-oriented, and able to maintain performance under pressure
Team-oriented with clear communication and professionalism
Interest in long-term growth within the company
Food safety certification preferred

What We Offer

Housing accommodations
Competitive compensation with profit-sharing program for long-term commitment
Opportunity to contribute to menu execution and kitchen operations for a growing brand
Supportive team environment and career growth opportunities

Benefits

Medical Insurance, Dental, RX, short-term and long-term disability
401k with Company Match
Safety and Performance Bonuses
Vacation and Holiday Pay
Weekly Pay

Job Type: Full-time

Projected Total Compensation: $35,000.00 - $65,000.00 per year

Experience:

Indian cuisine: 2 years (Required)

Work Location: In person

Quick Apply

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head chef jobs in dandridge, tn

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