Top 23 Line cook/prep cook Jobs in Dandridge, Tn

Kitchen Manager
GEMS Restaurant Group —Pigeon Forge, TN
- $55,000 - $65,000 a year
- Extended hours
- Spanish
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Line Cook/ Prep Cook
Iron Forge Brewing Company —Sevierville, TN
- $16 - $21 an hour
- Full-time
- Background check
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep cook
The Chop House —Sevierville, TN
- $20 an hour
- Part-time
- English
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Prep Cook/Line Cook at Puckett's in Pigeon Forge
A Marshall Hospitality —Pigeon Forge, TN
- $15 - $17 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 1 year
- Health savings account
- Health insurance
Quick Apply
Line Cook - HRC Pigeon Forge
Hard Rock Cafe Pigeon Forge —Pigeon Forge, TN
- Part-time
- Entry level
- Kitchen
Quick Apply
Hotel Cook
Embassy Suites Pigeon Forge —Pigeon Forge, TN
- $16 - $22 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Pigeon Forge, TN
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook - Broil/Grill
Texas Roadhouse —Sevierville, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
Applebee's Grill + Bar | QRC LLC —Morristown, TN
- $14 - $16 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Reliable transportation
- Health insurance
- Dental insurance
Quick Apply
Line Cook The Casual Pint
AATMOS —Pigeon Forge, TN
- Weekends as needed
- Bar
- Casual dining restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
Puckers —Gatlinburg, TN
- Restaurant
- Entry level
- Under 1 year
Line Cook
Loco Burro Gatlinburg —Gatlinburg, TN
- Restaurant
- Entry level
- Under 1 year
Food Line Cook
NASCAR SpeedPark —Sevierville, TN
- $13.75 - $16.00 an hour
- 8 hour shift
- In-person
- Communication skills
- Ability to lift 25 pounds
- Free parking
- Paid training
Quick Apply
Line Cook / Grill Cook - Lakefront Restaurant
The Otters Cove Bar and Grill —Sevierville, TN
- $14.50 - $16.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Fair chance
- In-person
- Employee discount
Quick Apply
Prep Cook/Line Cook
Shoney's of Knoxville, Inc. —Pigeon Forge, TN
- $13 - $17 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- US work authorization
Quick Apply
F&B Cook
ANAKEESTA —Gatlinburg, TN
- $16 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Free parking
- Health insurance
Quick Apply
5d
Cook
Red Lobster —Sevierville, TN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cruze Farm Pizza Barn Kitchen Manager
Cruze Farm —Knoxville, TN
- $35,000 - $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Organizational skills
- Paid training
- Paid parental leave
Quick Apply
9d
Hourly Team Member
McAlister's Deli —Pigeon Forge, TN
- Restaurant
- Entry level
- Kitchen
Quick Apply
Restaurant Team Member
BABC Overfelt, LLC dba Golden Corral —Morristown, TN
- Part-time
- 18 years or older
- Cash register
- Guest services
- Flexible schedule
Quick Apply

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Kitchen Manager

GEMS Restaurant Group
Pigeon Forge, TN

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service health code compliance
Budget control
Team leadership
Safety regulations
Restaurant management
Kitchen manager experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Kitchen management
Managing kitchen staff
Restaurant cost management
Crew management
Communication with kitchen staff

Full Job Description

Position Summary:

We are seeking a highly organized and experienced Kitchen Manager to oversee back-of-house operations in a high-volume, fast-paced restaurant. This role requires strong leadership, excellent communication, and a deep understanding of kitchen operations, food safety, and team management. The ideal candidate is a problem-solver who thrives under pressure, maintains high food quality standards, and ensures efficient, safe, and profitable kitchen operations.

Key Responsibilities:Kitchen Operations:

Supervise and coordinate all kitchen activities and staff during service hours.
Ensure smooth and efficient food preparation and service for high-volume output.
Maintain kitchen workflow, inventory, and production schedules.
Monitor and manage prep levels, batch cooking, and station readiness.

Staff Management:

Hire, train, schedule, and supervise BOH staff, including line cooks, prep cooks, and dishwashers.
Provide ongoing coaching, performance feedback, and disciplinary actions when necessary.
Foster a positive, team-oriented kitchen culture with a focus on productivity and professionalism.

Food Quality & Safety:

Ensure all food is prepared according to recipes, portioning, presentation, and quality standards.
Maintain strict compliance with health, sanitation, and food safety standards (HACCP, ServSafe, etc.).
Conduct regular line checks and kitchen inspections.

Inventory & Cost Control:

Manage ordering, receiving, and inventory of food and kitchen supplies.
Monitor food and labor costs to meet budgetary goals.
Reduce waste and improve efficiency through effective portion control and prep planning.

Equipment & Maintenance:

Oversee cleanliness and maintenance of kitchen equipment and facilities.
Schedule repairs and preventative maintenance as needed.

Qualifications:

Minimum 3-5 years of experience in a kitchen leadership role, preferably in a high-volume restaurant.
Strong culinary knowledge and experience in multiple cooking techniques.
Proven ability to lead a team in a fast-paced environment.
Excellent time management, communication, and organizational skills.
Working knowledge of inventory, cost control, and food safety regulations.
ServSafe or equivalent certification preferred.
Bilingual (English/Spanish) a plus.

Physical Requirements:

Ability to stand for extended periods (8+ hours), bend, lift up to 50 lbs, and work in a hot environment.
Willingness to work evenings, weekends, and holidays as needed.

What We Offer:

Competitive salary + performance-based bonuses
Opportunities for growth and advancement
Employee meals and discounts
Health, dental, and vision benefits

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

line cook/prep cook jobs in dandridge, tn

Kitchen Manager

Line Cook/ Prep Cook

Line Cook/Prep cook

Prep Cook/Line Cook at Puckett's in Pigeon Forge

Line Cook - HRC Pigeon Forge

Hotel Cook

Line Cook - Open Location Placement

Line Cook - Broil/Grill

Cook

Line Cook The Casual Pint

Line Cook

Line Cook

Food Line Cook

Line Cook / Grill Cook - Lakefront Restaurant

Prep Cook/Line Cook

F&B Cook

Cook

Cruze Farm Pizza Barn Kitchen Manager

Hourly Team Member

Restaurant Team Member

I want to receive the latest job alert for line cook/prep cook in dandridge, tn

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