Top 95 Executive chef Jobs in Dania Beach, Fl

Executive Sous Chef
Crew Life at Sea —Miami, FL
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
Chef de Cuisine - Krus Kitchen
Grassfed Culture Hospitality —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Management
- Mentoring
Quick Apply
Chef De Cuisine
Crew Life at Sea —Miami, FL
- $5,426 a month
- Full-time
- Mentoring
- Contracts
- Senior level
Quick Apply
Executive Chef
Sesame Bakery —North Miami, FL
- Weekends as needed
- Bakery
- Organizational skills
- Experience equivalent to degree accepted
- Dental insurance
- 401(k)
Quick Apply
19h
Executive Chef
Constellation —Miami, FL
- Up to $125 a day
- Full-time
- 6 years
- Recruiting
- Senior level
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
FirstService Residential —Aventura, FL
- $90,000 - $120,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
11d
Executive Chef
Steelhead Hospitality —Fort Lauderdale, FL
- Cooking
- Senior level
- Kitchen
Executive Chef
STK Aventura —Aventura, FL
- $100,000 - $110,000 a year
- Full-time
- ServSafe
- 8 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Executive Chef Luxury Cruiseship
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
D.C. Global Talent Inc. —Miami, FL
- $11,500 a month
- Full-time
- Senior level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Culinary Director
Motek Florida —Miami Beach, FL
- $160,000 - $200,000 a year
- Full-time
- Mentoring
- Recruiting
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
19h
Executive Sous Chef ($80-100K ) High Volume / Fine Dining)
Anthony's Runway 84 —Fort Lauderdale, FL
- $0.80 - $1.00 a year
- Weekends as needed
- In person
- Mid-level
- Ability to lift 50 pounds
- 4 years
- 401(k)
Quick Apply
Executive Chef
Trump International Beach Resorts —Sunny Isles Beach, FL
- Full-time
- Bar
- Computer literacy
- English
6d
Executive Chef
Amantes Italian Restaurant —Deerfield Beach, FL
- $95,000 - $110,000 a year
- Full-time
- Microsoft Word
- Writing skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
9d
JWB Chef De Cuisine
Margaritaville Hollywood Beach Resort —Hollywood, FL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $65,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Restaurant
Quick Apply
Signature Dining Executive Chef
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Executive Sous Chef

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality reservation systems
Computer operation
Microsoft Excel
Food service health code compliance
Safety regulations
Writing skills
English
AS400
Typing
Fidelio
Grammar Experience
Environmental safety protocols

Full Job Description

POSITION SUMMARY / ESSENTIAL FUNCTIONS
The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary limitations.

This includes all practices, procedures, training and guest satisfaction levels. A procedural approach to managing the entire onboard galley department must be employed, utilizing modern management principles as well as incorporating technological innovations where practical in order to deliver top quality guest service.

Schedule galley crew members based off of guidelines established by the Corporate Office and the Collective Bargaining Agreement.
Ensure that Sous Chefs are providing continuous training to their crew on classical cooking techniques (mother sauces, stocks, etc.) as well as on Company established recipes and menu grids. Participate in training sessions when possible.
Ensure that Sous Chefs and crew members are being recognized for their accomplishments.
Ensure that performance evaluations of all galley personnel are carried out as per Company policy in a fair and equitable manner, based on actual performance and results achieved.
Ensure that Sous Chefs are knowledgeable of the goals of the company and department and the action plans that will be followed to achieve these goals.
Ensure that all departments within F&B are working together as a team and supporting each other in a professional manner.
Ensure that assigned galley is maintained in accordance with Company policy, USPH, SEMS and safety and environmental regulations.
Member of the USPH team. Conduct daily USPH inspections of all F&B areas with the F&B management team.
Continuously review the operation and make recommendations on how to enhance the product to the F&B Director and the Executive Chef.
Implement new policies, standard operating procedures and Company initiatives as assigned.
Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef.
Complete reports in a timely manner (meal count report, waste logs, production sheets, daily checklists, etc.) and forward them to the Executive Chef.
Ensure that food items delivered to the vessel are in compliance with Company specifications.
Review all food and beverage related costs and consumptions in accordance with financial targets.
Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.

QUALIFICATIONS / REQUIREMENTS
Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
Advanced level English verbal and writing skills, including the proper use of English grammar is required.
Intermediate to Advanced skills in typing and computer software skills (Microsoft Word, Excel, Fidelio, AS400, Micros) are required.

EDUCATION
Bachelors degree or foreign equivalency in a related culinary discipline is required.
Certificate of completion in a relevant course of study from a recognized culinary institution is required.
Advanced Certification in Sanitation and Public Health is required.

Quick Apply

Refine Your Search

executive chef jobs in dania beach, fl

Executive Sous Chef

Chef de Cuisine - Krus Kitchen

Chef De Cuisine

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef Luxury Cruiseship

Executive Chef

Executive Chef

Executive chef/kitchen manager

Culinary Director

Executive Sous Chef ($80-100K ) High Volume / Fine Dining)

Executive Chef

Executive Chef

JWB Chef De Cuisine

Executive Chef

Signature Dining Executive Chef

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