Top 443 chef Jobs in dania fl

Sous Chef
Daniel's Steakhouse Ft. Lauderdale —Fort Lauderdale, FL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - JOEY Aventura
JOEY Restaurants —Miami, FL
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
CAFE BASTILLE —Weston, FL
- $55,000 - $60,000 a year
- 12 hour shift
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Paid time off
Quick Apply
7d
Sous Chef
La Sponda Ristorante —Miami, FL
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
La Sponda Ristorante —Miami, FL
- $75,000 - $85,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
School Lead Cook
GENUINE FOOD LAB LLC —Hollywood, FL
- $22.00 - $23.50 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
4d
Personal Chef - Miami
Friend that Cooks —Miami, FL
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Chef
Cafe Shneor —Hollywood, FL
- $60,000 - $95,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Food provided
Quick Apply
3d
Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- $75,000 - $85,000 a year
- Full-time
- 3 years
- Senior level
- Leadership
- Opportunities for advancement
Quick Apply
7d
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Executive Chef
Steakhouse Hollywood —Hollywood, FL
- $70,000 - $85,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
Quick Apply
Executive Chef
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $65,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Restaurant
Quick Apply
Wok Chef
Bento —Dania, FL
- $17 - $20 an hour
- Full-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Chef
Falsetto Hospitality —Oakland Park, FL
- $120,000 - $140,000 a year
- Weekends as needed
- Supervising experience
- Recruiting
- Senior level
- Free parking
- Health insurance
Quick Apply
Executive Chef
Eatily Restaurant Enterprises LLC —Hollywood, FL
- Up to $80,000 a year
- Full-time
- Mentoring
- Senior level
- Leadership
Quick Apply
Chef / Cook
The Residence at Dania Beach —Dania Beach, FL
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef / Kitchen Manager
Reunion Ktchn Bar —Aventura, FL
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Private Chef for Family
Princeton Investments —Miami Beach, FL
- From $85,000 a year
- Full-time
- Mid-level
- No degree
- Children
- Paid time off
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Davie, FL
- $20 - $25 an hour
- Urgently hiring
- Background check
- Customer service
- Mid-level
- Free parking
- Commuter assistance
Quick Apply

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Sous Chef

Daniel's Steakhouse Ft. Lauderdale
Fort Lauderdale, FL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Pre-cooking preparation
Teamwork
Fine dining experience
Team development
Attention to detail

Full Job Description

Job Overview
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team in a fine dining establishment. In this pivotal role, you will assist the Executive Sous Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire a team of talented cooks and kitchen staff to deliver exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary expertise, manage diverse food service functions, and contribute to a lively, fast-paced hospitality environment. The ideal candidate is energetic, detail-oriented, and possesses a strong background in fine dining, catering, and restaurant management.

Responsibilities

Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to safety standards
Lead food preparation and cooking activities, maintaining consistency and quality across all menu items
Oversee inventory management, including ordering supplies, controlling waste, and minimizing food costs
Support menu planning and development in collaboration with the culinary team to keep offerings innovative and appealing
Manage shift schedules, delegate tasks effectively, and ensure timely service during busy periods
Maintain strict compliance with food safety regulations and proper handling procedures to ensure guest safety
Coordinate with the dietary department for special dietary needs and accommodate dietary restrictions seamlessly
Oversee catering events and banquet services, ensuring high standards of presentation and service excellence
Supervise team members by providing mentorship, conducting performance evaluations, and fostering a positive work environment
Monitor food production processes to optimize efficiency while upholding the highest culinary standards

Skills

Extensive experience in food production, kitchen management, and restaurant operations
Proven supervisory experience with strong leadership capabilities
Background in fine dining establishments or similar high-end hospitality environments
Knowledge of inventory control, food safety protocols, and dietary requirements
Skilled in menu planning, food handling, catering coordination, and shift management
Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
Strong team management abilities with effective communication skills
Familiarity with food service management systems and inventory management tools
Ability to thrive in fast-paced settings while maintaining attention to detail and quality standards
Passion for hospitality excellence combined with a proactive approach to problem-solving

Join us as a Sous Chef where your culinary talent will shine! Be part of a dedicated team committed to delivering memorable dining experiences while advancing your career in a lively hospitality setting.

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in dania fl

Sous Chef

Sous Chef - JOEY Aventura

Sous Chef

Sous Chef

Executive Sous Chef

School Lead Cook

Personal Chef - Miami

Chef

Chef

Executive chef/kitchen manager

Executive Chef

Executive Chef

Wok Chef

Executive Chef

Executive Chef

Chef / Cook

Sous Chef / Kitchen Manager

Kitchen Manager

Private Chef for Family

CHEF (FULL TIME)

I want to receive the latest job alert for chef in dania fl

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