Top 10 Pastry cook Jobs in Daniel Island, Sc

Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $22 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Pastry Cook
KIAWAH RESORT ASSOCIATES, L.P. —Johns Island, SC
- Full-time
- ServSafe
- Mid-level
- Military encouraged
- Free parking
- Wellness program
Quick Apply
Dining Services Aide
FELLOWSHIP HOME AT MERIWETHER INC —Charleston, SC
- ServSafe
- Basic math
- English
Quick Apply
Cook III - CurrentBurger
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Cook II - CurrentBurger
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Line Cook – Station Chef
Grill 225 —Charleston, SC
- Weekends as needed
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Pastry Sous Chef
Hotel Bennett —Charleston, SC
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Banquet Cook III
Beemok Hospitality Holdings LLC —Charleston, SC
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
5d

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We're seeking a line cook that is focused on Station Preparation and Maintenance, Food Preparation and Cooking, Quality and Safety Control, Teamwork, and…
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Follows health, safety, and sanitation guidelines in our commercial production kitchen. Ability to use pastry bag for cake/dessert decorating to support menu…
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Milo's Catering —Columbus, OH
Early mornings are a must, days start between 5-6am. High Volume Production- prep, production and assembling finished products onto trays.
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pastry cook jobs near daniel island, sc

Line Cook / Chef Tournant

FIG Restaurant
Charleston, SC

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Life insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Hospitality
Food production
Food service health code compliance
Butchery
Food safety sanitizing procedures
Expediting
Pastry preparation
Communication skills
Kitchen stations
Entry level

Full Job Description

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including Line Cooks / Chefs Tournant, at its flagship restaurant - FIG. Compensation starts at $21+ (BOE). As a member of the culinary team at FIG, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen structure. We focus on promoting from within the company, with a Sous Chef completing the entire Chef Tournant progression first. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by FIG at 232 Meeting Street, Tuesday-Saturday 12:00pm-3:00pm.

FIG, Founded in 2003 by Chef/Owner Mike Lata and partner Adam Nemirow, is credited with championing the local food movement in Charleston. We are committed to our family of purveyors whose products are the driving force and inspiration for our work. Paying respect to their efforts and traditions is essential to our mission. Once a humble corner bistro, FIG has since garnered three James Beard Foundation Awards becoming one of the top dining destinations in the Southeast.

What we expect from you: GREAT ATTITUDE
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning with the best ingredients our region has to offer
- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region
- A connection to the coastal foodways of South Carolina
- Upward mobility and growth opportunities
- Overtime opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:

$21 + (BOE)

Perks & Benefits:
- Incentive programs
- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance

- Paid sick leave program
- Dining discounts
- Free daily family meal
- Closed for major holidays
- Currently closed two days a week (Sunday and Monday)

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in daniel island, sc

Line Cook / Chef Tournant

Line Cook

Pastry Cook

Dining Services Aide

Cook III - CurrentBurger

Cook II - CurrentBurger

Line Cook – Station Chef

Pastry Sous Chef

Banquet Cook III

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