Top 88 Kitchen manager Jobs in Daniel Island Sc

Lead Cook
Aramark —North Charleston, SC
- Basic math
- Mid-level
- Communication skills
10d
Kitchen Supervisor
DoubleTree By Hilton Hotel & Suites Charleston Airport —North Charleston, SC
- $25 an hour
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Paid holidays
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Little Jack's Tavern —Charleston, SC
- $80,000 - $90,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4h
Food Services Manager
NHC HealthCare Charleston —Charleston, SC
- Full-time
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Saltwater Cowboys —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Mid-level
- Leadership
- Health insurance
- Paid time off
Culinary Manager
Topgolf —North Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
Assistant Kitchen Manager
NEAT Bourbon Bar - 440 West Coleman BLVD, Mt. Pleasant SC 29464 —Mount Pleasant, SC
- From $60,000 a year
- 12 hour shift
- Mid-level
- In-person
- Kitchen
Quick Apply
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Burtons Grill of Mt Pleasant, SC —Mount Pleasant, SC
- Weekends as needed
- ServSafe
- Cooking
- Mentoring
Culinary Supervisor
Wild Dunes Resort —Isle of Palms, SC
- $24 an hour
- Full-time
- Mid-level
- Ability to stand for extended periods
- Restaurant
- Paid holidays
- Health insurance
4d
Chef/Food Services Manager
Cainhoy Children’s Academy —Charleston, SC
- Part-time
- Mid-level
- Children
- In-person
- Health insurance
- Paid time off
Quick Apply
4d
Assistant Kitchen Manager
Krazy Owls —Johns Island, SC
- $45,000 - $55,000 a year
- Full-time
- Mid-level
- Kitchen
Quick Apply
7d
Kitchen Manager - North Mount Pleasant
Home Team Management Company LLC —Charleston, SC
- $57,500 - $65,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Profit sharing
- Health insurance
Culinary Director
Island Provisions - Downtown —Charleston, SC
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Paid time off
Quick Apply
5d
Catering Manager / Sous Chef
Coastal Crust —Mount Pleasant, SC
- $20 - $25 an hour
- Weekends as needed
- Basic math
- Mid-level
- Driver's License
- Opportunities for advancement
Quick Apply
5d
Kitchen Manager in Training - Store #96
Parker's Kitchen —North Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Kitchen Manager - Store #131
Parker's Kitchen —Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Kitchen Manager - Store #87
Parker's Kitchen —Johns Island, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
Quick Apply
Lead Line Cook
Bohemian Bull —Charleston, SC
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager-K Kitchen
Circle K Stores, Inc. —North Charleston, SC
- $50,000 - $55,000 a year
- Full-time
- Management
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply

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kitchen manager jobs near daniel island sc

Lead Cook

Aramark -
North Charleston, SC

Apply Now

Job Details

10 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in daniel island sc

Lead Cook

Kitchen Supervisor

Head Chef/Kitchen Manager

Food Services Manager

Kitchen Manager

Culinary Manager

Assistant Kitchen Manager

Kitchen Manager

Executive Chef

Culinary Supervisor

Chef/Food Services Manager

Assistant Kitchen Manager

Kitchen Manager - North Mount Pleasant

Culinary Director

Catering Manager / Sous Chef

Kitchen Manager in Training - Store #96

Kitchen Manager - Store #131

Kitchen Manager - Store #87

Lead Line Cook

Restaurant Manager-K Kitchen

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