Top 33 Deli manager Jobs in Danvers, Ma

Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Assistant Cheese Manager
Wilson Farm Inc —Lexington, MA
- $25 - $29 an hour
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
Quick Apply
General Manager
CAVA - North Beverly Plaza —Beverly, MA
- $70,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager
CAVA - Kendall Square —Cambridge, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager
CAVA - Fenway —Boston, MA
- $75,000 - $90,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager
CAVA - MarketStreet Lynnfield —Lynnfield, MA
- $75,000 - $88,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food Operations Manager
Sodexo —Boston, MA
- $77,605 - $100,430 a year
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid holidays
- Health insurance
9d
Deli Manager
Jetro / Restaurant Depot —Needham, MA
- $23.16 - $23.93 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Service Deli Clerk
Costco Wholesale Corporation —Danvers, MA
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Assistant Deli Manager
Shaw's —Newburyport, MA
- $19 - $25 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
1d
Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
10d
FT Assistant Deli Sales Manager
Hannaford —Chelmsford, MA
- $21.75 - $31.60 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
Quick Apply
Food & Beverage Manager
Rusty Lantern Markets LLC —Seabrook, NH
- $55,000 - $62,000 a year
- Full-time
- Customer service
- Mid-level
- Retail management
- Store discount
- Paid holidays
Quick Apply
Deli/Seafood Manager
Roche Bros. Supermarkets —Watertown, MA
- $24.30 - $31.60 an hour
- Full-time
- 18 years or older
- ServSafe
- Merchandising
8d
Assistant Deli Manager
Jetro / Restaurant Depot —Andover, MA
- $18.00 - $18.60 an hour
- Overtime
- Mid-level
- Forklift
- Team management
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Swampscott, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Boutique Deli Manager
DeLuca's Market —Boston, MA
- From $25 an hour
- Weekends as needed
- Customer service
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Freezer Manager
Jetro / Restaurant Depot —Everett, MA
- $18.00 - $18.60 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Assistant Seafood Manager
Jetro / Restaurant Depot —Andover, MA
- $18.00 - $18.60 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Sal's Pizza Maker- Lawrence
Haffner's —Lawrence, MA
- $15 - $17 an hour
- Part-time
- Food service experience
- Organizational skills
- Entry level
- Dental insurance
- Tuition reimbursement
Quick Apply
19h

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deli manager jobs near danvers, ma

Kitchen Manager

Pemberton Farms Marketplace -
Cambridge, MA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Teamwork
Culinary experience
ServSafe
Food Safety Manager Certification
Grocery store experience
ServSafe Food Manager Certification
Kitchen experience

Full Job Description

Position Summary

The Kitchen Manager is responsible for overseeing the daily operations of a high-volume prepared foods kitchen within a specialty grocery store environment. This position requires a strong working manager who leads by example through active participation in daily food production while maintaining high standards of quality, organization, food safety, and operational efficiency.

The Kitchen Manager will oversee kitchen staff, streamline production processes, maintain production schedules, and ensure seamless communication between the kitchen, deli, and catering teams. The ideal candidate is an experienced culinary leader with strong organizational and coaching skills, a passion for high-quality prepared foods, and the ability to thrive in a fast-paced retail food environment.

Key Responsibilities

Kitchen Operations & Production

● Oversee daily kitchen operations and prepared foods production

● Set and manage daily production tasks for kitchen staff

● Review previous night closing prep lists to ensure accuracy, completion, and readiness for production

● Maintain organized and efficient production systems to support a high-volume prepared foods department

● Ensure the kitchen consistently operates at least one-half day ahead on production and prep

● Prepare and cook food daily as a primary working manager, spending the majority of time actively involved in production

● Maintain high standards for food quality, consistency, freshness, and presentation

● Streamline production procedures to improve efficiency, consistency, and workflow

● Ensure proper labeling, dating, rotation, storage, and handling of all prepared foods and ingredients

Culinary Leadership

● Lead and manage a kitchen team including cooks, cold salad/prep staff, and

dishwashers

● Train, coach, and develop kitchen staff on recipes, production standards, food safety,

and company procedures

● Monitor employee performance and maintain accountability for quality, cleanliness,

organization, and professionalism

● Ensure staff adherence to company policies, safety standards, and employee handbook

guidelines

● Foster a positive, productive, and team-oriented work environment

Inventory, Ordering & Administrative Responsibilities

● Assist with ordering, inventory management, and product usage control

● Monitor production levels and minimize waste through effective forecasting and planning

● Support scheduling, payroll administration, attendance tracking, sick time management,

and related administrative tasks

● Maintain accurate production records and operational documentation

● Assist in controlling labor and food cost goals

Deli & Catering Coordination

● Work closely with the Deli Manager and deli staff to ensure clear communication

regarding prep needs, production priorities, product rotation, and department standards

● Coordinate with the Catering Manager to ensure accurate and timely execution of

catering orders

● Serve as the primary liaison between catering operations and kitchen production staff

● Support seamless execution between kitchen, deli, and prepared foods operations

Food Safety & Compliance

● Ensure compliance with all food safety, sanitation, health department, and company

standards

● Maintain clean, organized, and safe kitchen and storage areas

● Monitor equipment usage and report maintenance or operational concerns promptly

● Ensure all staff follow proper sanitation and workplace safety procedures

Qualifications

● Previous kitchen management or culinary leadership experience required

● Experience in high-volume prepared foods, grocery, catering, or restaurant operations

preferred

● Strong culinary knowledge with experience preparing a wide variety of proteins, salads,

soups, and prepared foods

● Proven ability to lead, coach, and develop kitchen staff

● Strong organizational, communication, and multitasking skills

● Ability to work efficiently in a fast-paced environment while maintaining attention to detail

● Knowledge of food safety, sanitation, and inventory management practices

● Ability to work flexible schedules including opening, mid, closing, weekend, and holiday

shifts based on business needs

● Ability to stand for extended periods of 8-10 hours and lift/move products and equipment as required up to 50lbs

Must be SERV Safe Manager certified and hold current Allergens Certification (or be willing to gain certification within 30 days of date of hire.)

Position Expectations

The Kitchen Manager is expected to lead by example as an active working manager while maintaining high operational and culinary standards. This role is focused on executing and improving the company’s existing prepared foods program rather than developing new menus or changing the overall culinary direction.

Success in this position will come from maintaining consistency, improving food quality and production systems, supporting staff development, and ensuring strong communication and execution across kitchen, deli, and catering operations.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

deli manager jobs in danvers, ma

Kitchen Manager

Assistant Cheese Manager

General Manager

General Manager

General Manager

General Manager

Food Operations Manager

Deli Manager

Service Deli Clerk

Assistant Deli Manager

Floating Chef Manager

FT Assistant Deli Sales Manager

Food & Beverage Manager

Deli/Seafood Manager

Assistant Deli Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Boutique Deli Manager

Freezer Manager

Assistant Seafood Manager

Sal's Pizza Maker- Lawrence

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