Top 378 general manager Jobs in danvers ma

General Manager
Confidential —Boston, MA
- $100,000 - $120,000 a year
- Weekends as needed
- Merchandising
- Bachelor's degree
- Human resources
- Paid training
- Wellness program
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General Manager
Samuels & Associates —South Boston, MA
- $118,000 - $125,000 a year
- Weekends as needed
- 5 years
- Residential
- Bachelor's degree
- Health insurance
- Paid time off
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13d
Area General Manager
New England Hospitality —Newburyport, MA
- From $100,000 a year
- Full-time
- Hotel
- Recruiting
- Contracts
- Health insurance
- Paid time off
Quick Apply
6d
General Manager, Waltham
Mighty Squirrel Taproom & Kitchen —Waltham, MA
- $90,000 - $130,000 a year
- Weekends as needed
- Background check
- Bar
- Clean driving record
- Paid training
- Health insurance
Quick Apply
General Manager – Events & Catering
Artisan Events and Catering —Salem, NH
- $100,000 - $120,000 a year
- Weekends as needed
- Inventory management
- 5 years
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Hotel General Manager
Home 2 Suites Danvers —Danvers, MA
- From $90,000 a year
- Full-time
- Sales
- Hotel
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
14d
General Manager
Old Navy —Peabody, MA
- $73,500 - $99,200 a year
- Weekends as needed
- Merchandising
- Mid-level
- Office
- Store discount
- Employee stock purchase plan
General Manager (DOT)
Lily Transportation LLC —Wilmington, MA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
8d
General Manager - Needham, MA
Petco —Needham, MA
- $50,000 - $92,500 a year
- Weekends as needed
- Merchandising
- High school diploma or GED
- In-person
- Health insurance
- 401(k)
Assistant General Manager
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
7d
Assistant General Manager
Saloniki Greek —Cambridge, MA
- $68,500 - $76,600 a year
- Weekends as needed
- Hospitality
- Fast casual restaurant
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Assistant Restaurant General Manager AGM - Help Lead Our Expansion!
Big Dill Hospitality —Waltham, MA
- $70,000 - $85,000 a year
- Overtime
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager, Licensed Cosmetologist
Madison Reed —Lynnfield, MA
- $60,000 - $68,000 a year
- Weekends as needed
- Background check
- Cosmetology License
- Merchandising
- Store discount
- AD&D insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Bertucci's Restaurants PRONTO —Boston, MA
- From $65,000 a year
- Weekends as needed
- Background check
- Sales
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant General Manager
Taco Bell —Boston, MA
- $65,000 - $70,000 a year
- Full-time
- Computer literacy
- Basic math
- Mid-level
- Opportunities for advancement
Quick Apply
6d
General Manager - Restaurant
Confidential —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
General Manager in Training
Boston Pie Inc —Salem, MA
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Writing skills
- Paid training
- Health insurance
Quick Apply
General Manager
Van Leeuwen Ice Cream —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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General Manager

Confidential
Boston, MA

Quick Apply

Job Details

Full-time
$100,000 - $120,000 a year

Benefits

Paid training
Wellness program
Health insurance
Dental insurance
401(k)
Paid time off
Family leave
Parental leave
Employee assistance program
Vision insurance
Employee discount
Gym membership
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Food safety management
Team supervision
Operational management
In-person customer service
Labor cost analysis
Team development
Food service inventory management
Kitchen cost control
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
General management
Team building

Full Job Description

A growing restaurant group is seeking dynamic, entrepreneurial, forward thinking, individuals who want to further their career with a growing hospitality company. We are looking for an enthusiastic general manager with a passion for food and wine. We wish to bring people to the team with a passion for delivering an exemplary dining experience.

Job Overview
The General Manager will be responsible for the management of all aspects of the business. Directs, implements, and maintains a service and management philosophy which serves as a guide to respective staff. In addition to daily responsibilities functions outlined under essential duties and responsibilities, the General Manager will lead the restaurant in all disciplines of hiring staff, training initiatives, updating menu, and maintain budget expenses established by the company while ensuring an efficient operational flow from the front of the restaurant promoting company image of quality assurance and customer service standards to the service and prep areas. Must serve as an exemplary figure to coworkers and represent the organization within the framework of its core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Oversee Daily Food and Beverage Operations for the location
Ensure Compliance with Company Standards in All Areas of Operation
Manage and Achieve Budget Goals
Process weekly Payroll and monitor Payroll Records and Food & Beverage Costs
Recruit and Hire Staff for all areas of the operations
Provide Direction for, and Training of, Department Leads in both the BOH and FOH
Work closely with HR to ensure compliance measures are being met
Implement Sound Policies to Improve Operations
Provide Direction and Clear Communication of Business Goals and Expectations
Ensure Consistent Quality Control Standards are Enforced
Other duties may be assigned within the scope of the description as required.

REQUIRED SKILLS

High energy with the Ability to Multi Task in a Faced Paced Environment
Excellent organization, detailed, and time management skills
Strong Understanding of Costs and Labor that Lead to Profitability
Team Building and Interpersonal Skills
Strong Customer Service and Problem Solving Skills
Organizational and Communication Skills are Essential
Sound Ethical Conduct
Strong Food and Beverage Background with Superior Guest Relations and Satisfaction Strong Knowledge of Front and Back of House Operations Including Food, Beverages, Staff Supervision, Inventory and Food Safety

MINIMUM QUALIFICATIONS

Exemplary leader in adhered to all health and safety standards.
Solid understand of a full-service restaurant operation with comfort level working in a fast-paced footprint.
Weekend and Night Availability
Food Safety Min 5 Year’s Experience as General Manager, Assistant General Manager, Restaurant Manager, or Senior Operations Role
Bachelor’s Degree or Equivalent Relevant Experience
Strong Business Acumen with Proven Experience Achieving or Exceeding Budgeted Financial Goals Retail Merchandising Experience Preferred, but not Required.
Ability to effectively manage issues that may arise within the framework of the organization’s core values.
Solid leadership capabilities to lead effectively staff in a restaurant setting.

HEALTH AND WELLNESS BENEFITS

Health Insurance: Medical, Dental, and Vision
Wellness Program: This program encourages healthy lifestyles through initiatives like gym memberships, wellness workshops, and employee assistance programs. Earn up to $400 per year!

Financial Benefits

401K plan available after one year of employment
Annual Bonus up to 20% measured by four 25% metrics

Work Life Balance

Paid vacation time off
Family Leave: Time off provided for maternity leave, paternity, and other family-related leave.

Professional Development

Training and Education: Continuous company training and career advancement.

SAFETY PROCEDURES AND EQUIPMENT

The Manager will use the required personal protective equipment in all identified areas in the kitchen footprint. Non-slip soled shoes, hair net, etc. must be worn.

PHYSICAL REQUIREMENTS

Ability to stand for long periods of time.

WORKING ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job; however, within a restaurant footprint, service and dining room areas may involve at times working under variable temperature conditions (heat or cold); noise levels; exposure to fumes and | or odor hazards; outdoor and indoor with variable noise level.

Pay: $100,000.00 - $120,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

general manager jobs in danvers ma

General Manager

General Manager

Area General Manager

General Manager, Waltham

General Manager – Events & Catering

Hotel General Manager

General Manager

General Manager (DOT)

General Manager - Needham, MA

Assistant General Manager

Assistant General Manager

Assistant Restaurant General Manager AGM - Help Lead Our Expansion!

General Manager - Restaurant

General Manager, Licensed Cosmetologist

General Manager - Restaurant

General Manager - Restaurant

Restaurant General Manager

General Manager - Restaurant

General Manager in Training

General Manager

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