Top 86 Kitchen supervisor Jobs in Danville, Ca

Chef
The Reutlinger Community —Danville, CA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Customer service
- HIPAA
Quick Apply
7d
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Chef Manager
Aramark —Livermore, CA
- $80,000 - $90,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
9d
Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840
University of California Berkeley —Berkeley, CA
- $80,000 - $105,000 a year
- Full-time
- ServSafe
- Writing skills
- Merchandising
Executive Chef
Ivy Living —Walnut Creek, CA
- $79,310 - $89,077 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
2d
Lead Cook/Kitchen Supervisor
Operation Dignity —Oakland, CA
- $23 - $26 an hour
- Full-time
- Clean driving record
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager / Sous Chef
Honor Kitchen & Cocktails —Emeryville, CA
- $65,000 - $75,000 a year
- Weekends as needed
- Culinary experience
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —San Francisco, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Program Manager, CHEFS Culinary Training
Episcopal Community Services —San Francisco, CA
- $96,995 - $101,360 a year
- Background check
- Classroom
- Mid-level
Quick Apply
Director Culinary Operations
Gate Group —San Francisco, CA
- $150,000 - $160,000 a year
- Full-time
- Engineering
- Cooking
- Bachelor's degree
- Disability insurance
- Health insurance
6d
General Manager / Chef Manager
Sodexo —Concord, CA
- $67,405 - $87,230 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
5d
Culinary Supervisor - The University Of California Berkeley
Levy Sector —Berkeley, CA
- $28 - $32 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Food Service Manager
Legends Global —San Francisco, CA
- $70,000 - $760,000 a year
- Weekends as needed
- Microsoft Word
- Background check
- Customer service
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Supervisor
Stop & Shop Ca LLC —Fremont, CA
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
- Employee discount
Quick Apply
Lead Cook - SMU-Samuel Merritt University
Aramark —Oakland, CA
- $28 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Head Production Chef
dnata Catering —Brisbane, CA
- $110,000 - $137,000 a year
- Weekends as needed
- 7 years
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
AccorHotel —San Francisco, CA
- $40.18 an hour
- Full-time
- 5 years
- Residential
- US work authorization
Quick Apply

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Chef

The Reutlinger Community -
Danville, CA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
7 days ago

Qualifications

ServSafe
Customer service
HIPAA
High school diploma or GED
Culinary Arts

Full Job Description

The Chef position trains and develops kitchen personnel and supervises and coordinates all related culinary activities. Other responsibilities include: estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Chef may cook selected items or for select occasions. The Chef may work with managers on special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

II.

A. Create palatable and presentable meals within budget.

B. Supervise/coordinate all related culinary activities including demonstrations.

C. Select and develop recipes; standardize production recipes to ensure consistent quality.

D. Responsible for all kitchen operations applicable to food preparation, safety and sanitation and staff development (applicable to food preparation, safety and sanitation).

E. Committed to the preparation of quality food products, service excellence, and development of the staff and fulfilling all aspects of the job description.

F. Must be actively engaged with residents and guests, encouraging feedback applicable to the food quality, preparation, presentation and overall experience.

G. Conduct daily production meetings with all kitchen staff.

H. Responsible for providing kitchen operations training to all new staff and complete associated spreadsheet weekly.

I. Provide ongoing safety training applicable to all kitchen functions (food handling, safe equipment operations, sanitizing, etc.) and reduce all safety hazards/risks.

J. Participate in the planning of special or catered events including providing high quality food and providing excellent resident/customer service for all special or catered events.

K. Responsible for placing all timely food orders and coordinating timely deliveries during the absence of the Kitchen Manager.

L. Must maintain the highest level of confidentiality at all times.

M. The ability to maintain business/professional boundaries with all staff, management and outside vendors.

N. Ensures the safety, health and welfare of staff and residents at all times.

O. Promotes the success of others.

III.

a. Models and embodies The Reutlinger Community’s core values, including:

· Creating a sense of warmth, welcoming and belonging for all

· Fostering excellence in everything we do

· Seeking consistent improvement, learning and sustainable growth

· Stepping up, taking ownership and leading with initiative

b. Fully complies with all provisions in The Reutlinger Community’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA).

c. Maintains attendance as outlined in The Reutlinger Community’s policy.

d. Follows required dress code and The Reutlinger Community’s Appearance Standards. Maintains a professional image to the public and residents.

e. Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear.

IV.

Must possess a high school diploma or equivalent. ServSafe certification required. Formal education applicable to culinary arts highly preferred.

Prior experience supervising or overseeing kitchen operations preferred.

Ability to understand and work harmoniously with residents, staff and healthcare professionals. Ability to maintain high professional and ethical standards.

Requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position.

Sedentary Work

Exerting up to 10 pounds of force occasionally, and/or a negligible amount of force frequently. Sedentary work involves sitting more than 67% of a typical workday.

Light Work

Exerting up to 20 pounds of force frequently, and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg control requires exertion of forces greater than that of sedentary work and if the worker sits most of the time, the job is considered light work.

Medium Work

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

Heavy Work

Exerting over 50 pounds of force occasionally, and/or up to 50 pounds or force frequently, and/or up to 20 pounds of force constantly to move objects. If related to patient care - Must be able to safely assist residents/patients including but not limited to lifting, turning, supporting weight and movement.

Physical Requirements

☐ Climbing ⮽ Balancing ⮽ Kneeling ⮽ Standing ⮽ Walking ⮽ Crouching

⮽ Pushing ⮽ Pulling ⮽ Lifting ⮽ Tactile sense ⮽ Repetitive motions ⮽ Grasping

⮽ Seeing ⮽ Hearing ⮽ Talking ☐ Other: ________________________________________

Pay: $90,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in danville, ca

Chef

Culinary Services Director

Culinary Development Manager

Kitchen Supervisor

Chef Manager

Cafe General Manager - ammatka Kitchen (5235U) Lawrence Hall of Science, #86840

Executive Chef

Lead Cook/Kitchen Supervisor

Kitchen Manager / Sous Chef

Culinary Lead

Program Manager, CHEFS Culinary Training

Director Culinary Operations

General Manager / Chef Manager

Culinary Supervisor - The University Of California Berkeley

Food Service Manager

Kitchen Manager/Chef

Kitchen Supervisor

Lead Cook - SMU-Samuel Merritt University

Head Production Chef

Sous Chef

I want to receive the latest job alert for kitchen supervisor in danville, ca

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