Top 10 Steward Jobs in Danville, Ca

Steward
Ruth’s Chris Steak House —Walnut Creek, CA
- Full-time
- Bar
- English
- Ability to stand for extended periods
Quick Apply
1d
Steward
Hotel Shattuck Plaza —Berkeley, CA
- From $20 an hour
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Steward
Stanford Court Hotel —San Francisco, CA
- $25.25 - $33.67 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
Steward - InterContinental Mark Hopkins
InterContinental —San Francisco, CA
- $33.98 an hour
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 75 pounds
On-Call Steward - Four Seasons San Francisco at Embarcadero
Four Seasons —San Francisco, CA
- $34.33 an hour
- Part-time
- English
- Hotel
- High school diploma or GED
- Paid sick time
11d
Executive Steward
AccorHotel —San Francisco, CA
- $83,000 - $110,000 a year
- Full-time
- Mid-level
- Residential
- US work authorization
Quick Apply
Dish Steward
Schulte Companies —San Francisco, CA
- $19.18 an hour
- Background check
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Steward
Lytton Rancheria —San Pablo, CA
- $15.50 an hour
- Basic math
- Ability to lift 50 pounds
- Restaurant
Quick Apply
Lead Steward
Lytton Rancheria —San Pablo, CA
- $18.50 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Steward
Claremont Resort and Club —Berkeley, CA
- $26.87 an hour
- Full-time
- Fair chance
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

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Steward

Ruth’s Chris Steak House -
Walnut Creek, CA

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

English
Safety equipment

Full Job Description

POSITION SUMMARY: Assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)

Reports to work on time and is on the dishwashing station as indicated on the weekly work schedule. Uniform meets restaurant requirements and is maintained and clean.
Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, windows, trash cans and restrooms, prior to opening of the restaurant.
Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
Checks, removes and replaces full linen bags regularly throughout the shift.
Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant.
Maintains the highest degree of cleanliness and sanitation for work area to include counter tops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, unsafe acts, accidents and/or injuries to the Chef or Manager On Duty.
Correctly completes all station closing duties at the end of each shift. Assists Kitchen
Manager and other kitchen personnel in accomplishing closing duties and kitchen cleanliness.

JOB REQUIREMENTS:

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Subject to wet floors, temperature extremes, smoke, dust and loud noise.
Must be able to constantly bend, stoop, lift and carry dish racks, trash cans, linen bagsand other items weighing up to 75 pounds.
The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff.
Maintains good grooming habits.

MINIMUM QUALIFICATIONS:

Minimum 6 months general labor, restaurant experience preferred.
Must be able to communicate effectively and listen attentively to supervisors and otherteam members.
Ability to understand communication in English.

Quick Apply

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steward jobs in danville, ca

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Steward

Steward

Steward - InterContinental Mark Hopkins

On-Call Steward - Four Seasons San Francisco at Embarcadero

Executive Steward

Dish Steward

Steward

Lead Steward

Steward

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