Top 16 Chef Jobs in Danville, Pa

Restaurant/Venue Executive Chef
Confidential —Schuylkill County, PA
- $70,000 - $100,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Retirement plan
Quick Apply
11d
Lead Cook/Sous Chef (O&M Dining) Susquehanna University
Aramark —Selinsgrove, PA
- Basic math
- Mid-level
- University
3d
Assistant Kitchen Manager
Texas Roadhouse —Selinsgrove, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Cook
Nottingham Village —Northumberland, PA
- $15.80 - $17.30 an hour
- Full-time
- 18 years or older
- English
- Mid-level
- Health savings account
- Health insurance
Grille Chef
Snappy's —Allenwood, PA
- $14.50 - $16.50 an hour
- Part-time
- High school diploma or GED
- Quick service & fast food restaurant
- Entry level
- Paid time off
Quick Apply
2h
Overnight Grille Chef
Snappy's —Allenwood, PA
- $14.50 - $16.50 an hour
- Overnight shift
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2h

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Lead Cook/Sous Chef (O&M Dining) Susquehanna University
Aramark —Selinsgrove, PA
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
3d

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Executive Chef- Wilberforce University
Thompson Hospitality Corporation —Wilberforce, OH
Culinary degree from an accredited institution and relevant professional certifications. Design and plan diverse, nutritionally balanced menus, considering cost…

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Restaurant/Venue Executive Chef

Confidential
Schuylkill County, PA

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year
11 days ago

Benefits

Health insurance
Retirement plan

Qualifications

Menu design
Staff supervision
Teamwork
Operations management
Team supervision
Safety regulations
Team development
Culinary Arts
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Production management
Managing kitchen staff
Team motivation (leadership skill)

Full Job Description

Job Summary

We are seeking a dynamic and experienced Restaurant/Venue/Hotel Executive Chef to lead culinary operations with passion, precision, and innovation. In this pivotal role, you will oversee all aspects of food preparation, kitchen management, and team supervision to deliver exceptional dining experiences across our diverse venues. Your expertise in fine dining, catering, and food safety will drive excellence in every plate served. This role offers the opportunity to shape culinary standards, inspire a talented team, and elevate our reputation for outstanding hospitality.

Duties

Lead and manage all kitchen operations, ensuring high-quality food production and service delivery across multiple outlets or venues.
Develop innovative menus that align with brand standards, customer preferences, and dietary requirements while maintaining cost efficiency.
Supervise and motivate culinary teams, fostering a collaborative environment focused on continuous improvement and professional growth.
Oversee inventory control, food handling procedures, and sanitation practices to ensure compliance with food safety regulations and sanitizing procedures.

Qualifications

Proven experience as an Executive Chef or similar leadership role within restaurants, hotels, or event venues.
Extensive knowledge of food production techniques, menu planning, and kitchen management best practices.
Demonstrated supervisory experience managing diverse culinary teams in fast-paced environments.
Strong understanding of inventory management, cost control measures, and food industry standards for safety and sanitation.
Experience with banquet services, dietary accommodations, and large-scale food service operations is highly desirable.
Exceptional leadership skills with the ability to inspire teams while maintaining high standards of food quality and service excellence.
Culinary certifications or relevant training in hospitality or food management are preferred.

Join us as our Executive Chef and lead our culinary team toward delivering memorable dining experiences that delight guests while driving operational success!

Pay: $70,000.00 - $100,000.00 per year

Benefits:

Health insurance
Retirement plan

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in danville, pa

Restaurant/Venue Executive Chef

Lead Cook/Sous Chef (O&M Dining) Susquehanna University

Assistant Kitchen Manager

Cook

Grille Chef

Overnight Grille Chef

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