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sous chef jobs in danville, va

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  • Culinary Director

    Confidential —Halifax County, VA

    Lead efforts in diagnostic evaluation of nutritional needs through patient assessments and physiological data analysis to optimize care outcomes.

    $57,000 - $65,000 a year

    Quick Apply

    13d

  • Sheetz, Inc —Rocky Mount, VA

    Two-year degree in a business related field preferred. Successful completion of certification testing as needed. Any other legally required certification.

    $24.50 an hour

    1d

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  • KemperSports - Columbus Collective —Dublin, OH

    State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…

    $42,000 - $49,000 a year

    Quick Apply

  • AVI Foodsystems —East Liberty, OH

    Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

    Quick Apply


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