Top 9 Director of catering Jobs in Danville Ca

Director of Banquets
Claremont Resort and Club —Berkeley, CA
- $120,000 - $130,000 a year
- Full-time
- High school
- Organizational skills
- Fair chance
- Disability insurance
- Health insurance
Quick Apply
Director of Food and Beverage
Marriott International, Inc —San Francisco, CA
- $168,000 - $228,900 a year
- Full-time
- Bar
- Sales
- Hotel
10d
Assistant Director of Events (6291U), Haas Core Programs #86648
University of California Berkeley —Berkeley, CA
- $30.17 - $41.04 an hour
- Full-time
- Customer service
- Mid-level
- University
Regional Director of Operations
Wolfgang Puck Catering —San Francisco, CA
- $155,000 - $165,000 a year
- Full-time
- Background check
- Travel
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Food & Beverage
Residence Inn Berkeley —Berkeley, CA
- $120,000 - $130,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Residential
Quick Apply
20h
Director of Sales & Marketing
The Argonaut, a Noble House Hotel —San Francisco, CA
- $185,000 a year
- Full-time
- Marketing
- 5 years
- Hotel
- Commuter assistance
- Paid holidays
2d
Director of Operations - IT Infrastructure & Server Rack Manufacturing
AMAX —Fremont, CA
- $140,000 - $180,000 a year
- Full-time
- ERP systems
- Bachelor's degree
- Business Administration
- Commuter assistance
- Disability insurance
Quick Apply
Hilton San Francisco Financial District - Food & Beverage Director
Aimbridge Hospitality —San Francisco, CA
- $130,000 - $150,000 a year
- Full-time
- Bar
- CPR Certification
- Sales
- AD&D insurance
- Disability insurance
Associate Director of CHEFS & Social Enterprise
Episcopal Community Services (ECS) —San Francisco, CA
- $122,492 - $128,004 a year
- Full-time
- Background check
- 7 years
- Sales
Quick Apply
3d

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Director of Banquets

Claremont Resort and Club -
Berkeley, CA

Quick Apply

Job Details

Full-time
$120,000 - $130,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Employee discount
Life insurance
Pet insurance

Qualifications

Computer operation
Customer communication
Computer hardware
Task prioritization
Food and beverage industry expertise

Full Job Description

About Us

At Claremont Resort & Club, we believe that exceptional hospitality starts with extraordinary people. For over a century, our iconic resort has set the standard for luxury and service in the Bay Area. We take pride in creating memorable experiences for our guests—and a rewarding, inclusive workplace for our colleagues. Situated on 22 acres in the Berkeley and Oakland Hills, Claremont Resort & Club seamlessly blends its rich 19th-century history with the modern day to offer the very best of the Bay Area. Guests dine with friends at Limewood, relax at our urban oasis, The Spa at the Claremont, and discover total wellness at The Club at the Claremont- all while taking in the breathtaking views of the San Francisco Bay.

Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!

We value U.S. military experience and invite all qualified military candidates to apply.

Compensation

Salary Range: $120,000.00 - $130,000.00 Annually

Tipped/Service Charge Eligible? No

Discretionary Performance Bonus Eligible? No

Overview

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures.

Essential Duties and Responsibilities

Supervise and direct the Banquet associates including captains, servers, lead housemen, and housemen.
Interview, recommend hiring, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend, and conduct performance and salary reviews, recommend discipline and termination, as appropriate.
Supervise the daily operations of the Banquet area (order and maintain supplies, review set-up and food and beverage preparation and service) to ensure compliance with LSOPs and SOPs, Banquet Event Orders, safety regulations and procedures and to ensure an optimal level of service, quality and hospitality.
Meet with the customers to review the Banquet Event Order and to review any changes, issues and/or problems to ensure delivery of a quality product.
Calculate and review the Banquet checks ensuring accuracy and present the check to the customer for signature to ensure payment.
Calculate and prepare the daily service charges and payroll ensuring accurate, prompt reporting to the Accounting Department.
Monitor and control the maintenance/sanitation of the Banquet areas and equipment to protect the assets and ensure quality service.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.

Qualifications and Skills

2+ years of post-high school education.
3+ years of employment in a related position with this company or other organization(s).
Hotel experience preferred.
Requires working knowledge of HEI banquet/catering food and beverage services, policies or operations.
Requires knowledge of computer equipment.
Requires compiling facts and figures in accordance with established procedures.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Able to set priorities, plan, organize, and delegate.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Benefits

HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.

HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Applicants with arrest or Conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers, the San Francisco Fair Chance Ordinance and the California Fair Chance Act.

Quick Apply

Refine Your Search

director of catering jobs in danville ca

Director of Banquets

Director of Food and Beverage

Assistant Director of Events (6291U), Haas Core Programs #86648

Regional Director of Operations

Director of Food & Beverage

Director of Sales & Marketing

Director of Operations - IT Infrastructure & Server Rack Manufacturing

Hilton San Francisco Financial District - Food & Beverage Director

Associate Director of CHEFS & Social Enterprise

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