Top 6 Seafood manager Jobs in Daphne, Al

Seafood Manager
Rouses Enterprises —Spanish Fort, AL
- $14 - $18 an hour
- Full-time
- Inventory management
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Gulf Coast Restaurant Group —Mobile, AL
- Mid-level
- Health insurance
- Dental insurance
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Restaurant Manager
Wintzell's Oyster House —Mobile, AL
- Full-time
- Sales
- Mid-level
- High school diploma or GED
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Driver III
Fortune International, LLC —Theodore, AL
- Full-time
- English
- CDL A
- Mid-level

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seafood manager jobs near daphne, al

Seafood Manager

Rouses Enterprises -
Spanish Fort, AL

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Job Details

Full-time
$14 - $18 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Food service health code compliance
Inventory management
Customer service
Merchandising
Seafood
Training & development
Managing food service teams
Retail management

Full Job Description

Welcome to Rouses! Our family-owned company has a long-standing commitment to provide our customers with the best quality, value and service every time they shop our stores. Great people make a company a great place to shop, work and build a career. Our team members are the foundation of who we are, why we have been successful for three generations and the reason we will continue to thrive for generations to come.

We are committed to being the area's leader in service, value, professionalism and clean stores. Rouses is growing and we're searching for leaders to grow with us. We look for leaders who can put the customer first, deliver results, develop talent, empower their teams and create excitement to sustain our reputation as “Best Place to Work.” At Rouses, each person brings their skills and passion to a fast-paced, ever-changing retail environment.

Teams are a reflection of their leader and a Rouses Seafood Manager demonstrates energy, humility and a strong desire to win every day. They expect and encourage the same commitment from their team members and work with them to maintain a positive department environment. They directly influence all customer service, operations, financial results and team member job experiences in the department. This individual is self-motivated and requires limited direction to achieve their objectives. The position reports to the Store Director.

Responsibilities include, but are not limited to:

Leading the Seafood Department team to achieve sales, profitability and labor targets

Guaranteeing a remarkable shopping environment including: friendly and helpful Seafood Department team members who deliver exceptional customer service experiences, fresh products, impeccable food safety, sanitation and cleanliness conditions, in-stock merchandise and accurate pricing/signing

Preparing all seafood offerings to company specifications and programs

Training and coaching Seafood team members

Writing effective labor schedules

Communicating effectively with customers, team members, store management and other Rouses business partners and vendors

Performing team member performance conversations – delivering counseling and corrective action, as necessary

Supervising completion of required department activities, such as creating value-added products, ordering, receiving, price checks, cost outs, transfers, and maintaining safety, sanitation and cleanliness standards

Analyzing financial results to determine opportunities and solutions

Contacting vendors to request credits or other needs

Following weekly merchandising direction and creating visually appealing displays

Evaluating product quality and freshness

Collaborating with the local Meat and Seafood Trainer to evaluate and continuously improve the customer experience

Monitoring use and maintenance of department equipment and facilities

Using web apps to access reports, email and other systems

Completing required paperwork, forms, etc. accurately and on time

Conducting monthly physical inventory

Supporting new store openings, as directed

Other duties, as assigned

Qualifications:

Current Food Safety Management Certification, or the ability to obtain one within 90 days of hire

Strong knowledge of retail Seafood Department products and operations

1+ years of experience in a retail Seafood department

1+ years of experience in a team leadership role

Able to work a flexible schedule

Able to pass a criminal background check and drug screen

Physical Requirements:

Able to stand and walk for extended periods of time

Able to distinguish product quality and freshness standards

Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment

Able to lift 50 lbs.

Job Type: Full-time

Pay: $14.00 - $18.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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seafood manager jobs in daphne, al

Seafood Manager

Restaurant Manager

Restaurant Manager

Driver III

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