Top 26 bakery manager Jobs in daphne al

Assistant Bakery Manager
Rouses Enterprises LLC —Daphne, AL
- $10 - $12 an hour
- Full-time
- Management
- Customer service
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
5d
Deli Bakery Department Manager
Greer's Market —Fairhope, AL
- Part-time
- Sales
- Merchandising
- Mid-level
Quick Apply
Bakery General Manager
Nothing Bundt Cakes #74 —Mobile, AL
- $18 - $22 an hour
- Full-time
- Mid-level
- Bakery
- Paid time off
- Employee discount
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes #74 —Mobile, AL
- $16 - $20 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Pastry Lead Cook
Grand Hotel Golf Resort and Spa, Autograph Collection —Point Clear, AL
- Mid-level
- Restaurant
- Resort
- Health savings account
- Health insurance
Quick Apply

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Cake Decorator
Rouses Enterprises LLC —Orange Beach, AL
Cake Decorators play an important role in the success of our business, influencing customer experiences in the Bakery department in. High School diploma or GED.
$14 - $16 an hour
Quick Apply
Team Member
Little Caesars Pizza —Robertsdale, AL
The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical cutting mixer (must be 18 years or over), the sauce ladle,…
$9 - $10 an hour
Quick Apply
2d

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Assistant Manager
Panera Bread —Columbus, OH
(Valid license & insurance is a plus!). Lead, manage, and develop your team. You have a proven ability to direct, motivate, coach, and develop others.
$45,000 - $50,000 a year
Quick Apply
3d
General Manager
Einstein Bros.® Bagels —Reynoldsburg, OH
Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.
$65,000 a year
Quick Apply

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Assistant Bakery Manager

Rouses Enterprises LLC -
Daphne, AL

Quick Apply

Job Details

Full-time
$10 - $12 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Bakery
Food production
Customer communication
Management
Food service health code compliance
Customer service
Driver's License
Cake decorating

Full Job Description

Welcome to Rouses! Our family-owned company has a long-standing commitment to provide our customers with the best quality, value and service every time they shop our stores. Great people make a company a great place to shop, work and build a career. Our team members are the foundation of who we are, why we have been successful for three generations and the reason we will continue to thrive for generations to come.

We are committed to being the area's leader in service, value, professionalism and clean stores. Rouses is growing and we're searching for leaders to grow with us. We look for leaders who can put the customer first, deliver results, develop talent, empower their teams and create excitement to sustain our reputation as “Best Place to Work.” At Rouses, each person brings their skills and passion to a fast-paced, ever-changing retail environment.

The Rouses Assistant Bakery Manager is an important member of the leadership team, partnering with the Bakery Manager to maintain an efficiently run department and positive working environment for the team. They are responsible for the department in the Bakery Manager's absence. While this individual is already skilled in Bakery operations management, this position is a developmental role, positioning the individual to grow their team leadership capability, financial acumen and business insights. The position reports to the Bakery Manager.

Responsibilities include, but are not limited to:

Partnering with the entire Bakery Department team to achieve sales, profitability and labor targets

Guaranteeing a remarkable shopping environment including: friendly and helpful Bakery Department team members who deliver exceptional customer service experiences, fresh products, impeccable food safety, sanitation and cleanliness conditions, in-stock merchandise and accurate pricing/signing

Preparing bakery offerings to company specifications and programs

Communicating effectively with customers, team members, store management and other Rouses business partners and vendors

Training and coaching bakery team members

Supervising completion of required department activities, such as creating value-added products, cake decorating, ordering, receiving, price checks, cost outs, transfers, and maintaining safety, sanitation and cleanliness standards

Partnering with the Bakery Manager and Culinary Trainer to interpret financial results to determine opportunities and solutions

Contacting vendors to request credits or other needs

Following weekly merchandising direction and creating visually appealing displays

Evaluating product quality and freshness

Monitoring use and maintenance of department equipment and facilities

Using web apps to access reports, email and other systems

Completing required paperwork, forms, etc. accurately and on time

Conducting monthly physical inventory

Other duties, as assigned

Qualifications:

Current Food Safety Management Certification, or the ability to obtain one within 90 days of hire

Strong knowledge of retail Bakery Department products and operations

1+ years of experience in a retail Bakery department, cake decorating experience preferred

Able to work a flexible schedule

Able to pass a criminal background check and drug screen

Physical Requirements:

Able to stand and walk for extended periods of time

Able to distinguish product quality and freshness standards

Able to stoop, squat, reach and maneuver to move product, boxes, bags, shelving, carts and equipment

Able to lift 50 lbs.

Job Type: Full-time

Pay: $10.00 - $12.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in daphne al

Assistant Bakery Manager

Deli Bakery Department Manager

Bakery General Manager

Assistant Bakery Manager

Pastry Lead Cook

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