Top 8 Pantry chef Jobs in Darien, Ct

Culinary & Event Assistant
Your Culinary Experience, Inc. —Scarsdale, NY
- $25 - $35 an hour
- Part-time
- Hybrid work
- Background check
- Driver's License
- Driving
Quick Apply
9d
Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
- $18 - $24 an hour
- Temporary
- Hospitality
- ServSafe
- Merchandising
Quick Apply
13d
Sous Chef, Stamford
DIG INN Chefs-In-Training —Stamford, CT
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Shift Leader, Stamford
DIG INN Chefs-In-Training —Stamford, CT
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Sous Chef, Rye Brook
DIG INN Chefs-In-Training —Rye Brook, NY
- $18 - $21 an hour
- Writing skills
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- 401(k)
Quick Apply
Restaurant Shift Leader, Rye Brook
DIG INN Chefs-In-Training —Rye Brook, NY
- $18 - $21 an hour
- Hospitality
- Writing skills
- Mid-level
- Commuter assistance
- 401(k)
Quick Apply

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Pantry Cook / Pastry Cook
Great River Golf Club —Milford, CT
This includes, but is not limited to, preparation of all ingredients for menu items, upkeep in sanitation, cooking ala carte in a restaurant setting, as well as…
$18 - $24 an hour
Quick Apply
13d
Salad Station
Sails American Grill —Norwalk, CT
Ability to use professional-grade kitchen appliances and equipment. Previous experience as a salad/pantry cook or in a similar role is preferred.
$18 an hour
Quick Apply

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Food Prep/Pantry
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties set up work station with required mis en place, tools, equipment and supplies; inspect the cleanliness and working condition of all…
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Cook
Jeff Ruby Culinary Entertainment Inc —Columbus, OH
Complete opening duties such as setting up work station with required tools, equipment and supplies; inspecting the cleanliness and working condition of all…
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1d

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Culinary & Event Assistant

Your Culinary Experience, Inc.
Scarsdale, NY

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Job Details

Part-time
$25 - $35 an hour
9 days ago

Qualifications

Driver's License
Driving

Full Job Description

We are seeking a detail-oriented, passionate, and energetic Culinary & Event Assistant to join our team for interactive cooking classes and specialized culinary events.

This role is ideal for a proactive professional who loves hands-on cooking and teaching, creative content creation, meticulous organization, and health-focused culinary arts. You will work closely with the Executive Chef across all stages of event production—from seasonal menu planning and grocery sourcing to on-site event execution and social media storytelling.

Key Responsibilities

Event Prep & Culinary Support

Sourcing & Grocery Shopping: Shop for premium, seasonal ingredients at specialty markets (e.g., Whole Foods, DeCicco’s). Maintain strict budget mindfulness and organized receipt tracking.
Ingredient & Station Prep: Portion and organize pantry and perishable ingredients into station baskets for cooking class participants.
Menu & Recipe Development: Collaborate on recipe testing and adjustments for seasonal ingredients, food allergies, special diets, maternal nutrition, and culinary medicine.
Kitchen Logistics: Prepare lunches, desserts, and beverage setups for events. Ensure vehicles are properly loaded and packed with all required kitchen equipment.

On-Site Event Execution

Station Setup & Teardown: Load/unload equipment, set up guest stations, and ensure smooth event flow.
Vendor & Staff Coordination: Assist in directing on-site event support (bartenders, dishwashers, bakers, etc.).
Sanitation & Care: Maintain high kitchen cleanliness standards throughout events, wash cookware, dispose of trash, and wash/iron linens (aprons, towels, tablecloths).

Admin & Content Creation

Event Collateral: Print, assemble, and organize recipe packets, menus, and labels with impeccable attention to detail and grammar.
Social Media & Media Capture: Take high-quality photos and videos during prep and live events; edit engaging short-form content for social platforms.
Client & Event Planning: Maintain regular check-ins to review upcoming bookings, timelines, and logistical needs.

Qualifications & Skills

Location & Travel: Based in Westchester or Putnam County with a reliable personal vehicle, valid driver's license, and willingness to travel up to 1 hour to event locations.
Home Prep Infrastructure: A clean, spacious home kitchen with dedicated extra refrigerator/freezer space for ingredient storage and prep work.
Culinary & Dietary Expertise: Solid knowledge of recipe development, seasonal ingredients, food allergies, special diets, and wellness-focused cooking (culinary medicine knowledge is a major plus).
High Attention to Detail: Exceptional organizational skills ("Type A" mindset) with strong grammar and proofreading skills for written materials.
Media Savvy: Experience capturing and editing phone photography and short-form video for social media.
Professional Demeanor: Friendly, polished, highly dependable, and proactive—someone who takes initiative without needing to be micromanaged.
Physical Capability: Ability to lift and carry heavy grocery bags and kitchen equipment, stand for extended periods during events, and maintain high energy.
Growth Mindset: Excited about building a long-term role within an expanding culinary company.

Uniform Requirement

Professional attire provided/required on event days: Chef jacket, black chef pants, and black non-slip work shoes.

Please submit your resume, a cover letter explaining why you want to grow with our business long-term, and links to any social media portfolios or culinary video work you have created.

Note: Position subject to background check and driving record verification.

Pay: $25.00 - $35.00 per hour

Work Location: Hybrid remote in Scarsdale, NY 10583

Quick Apply

Refine Your Search

pantry chef jobs in darien, ct

Culinary & Event Assistant

Pantry Cook / Pastry Cook

Sous Chef, Stamford

Restaurant Shift Leader, Stamford

Sous Chef, Rye Brook

Restaurant Shift Leader, Rye Brook

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