Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Banquet Cook
The Shore and Country Club —Norwalk, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
Quick Apply
Prep Cook and Line Cook
The Spinning Wheel —Redding, CT
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Food service experience
- In-person
Quick Apply
Cook - LPQ
LPQ USA LLC —New Canaan, CT
- $16.94 - $19.00 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
6d
Line Cook
Burning Tree Country Club Inc. —Greenwich, CT
- $21 - $23 an hour
- Weekends as needed
- Hospitality
- Basic math
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Prep Cook/ Event Cook
On The Marc Events —Norwalk, CT
- $22 - $26 an hour
- Weekends as needed
- ServSafe
- Food Handler Certification
- Entry level
Quick Apply
Prep Cook
bartaco —Stamford, CT
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
2d
Prep Cook-Stamford
Barcelona Wine Bar —Stamford, CT
- Writing skills
- Basic math
- English
Quick Apply
Event Cook
ONTHEMARC Events —Norwalk, CT
- $25 - $35 an hour
- Weekends as needed
- ServSafe
- Cleaning
- Ability to stand for extended periods
Quick Apply
Kitchen Assistant
Hudson Table Holdings LLC —Stamford, CT
- $17 - $25 an hour
- Part-time
- Classroom
- Communication skills
- Entry level
Quick Apply
Prep Cook
RH —Greenwich, CT
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
Quick Apply
PREP COOK (PART TIME)
Flik Hospitality Group —Stamford, CT
- $19 - $20 an hour
- Part-time
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Stamford, CT
- $19 an hour
- Urgently hiring
- Serving
- Merchandising
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Dishwasher/Food Prep
Gabagool wine bar —Fairfield, CT
- $16.94 - $18.00 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
7d
Prep Cook-Fairfield
Barcelona Wine Bar —Fairfield, CT
- Writing skills
- Basic math
- English
Quick Apply
Prep Cook and Line Cook
Gabagool wine bar —Fairfield, CT
- $18 - $26 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Paid training
- 401(k) matching
Quick Apply
7d
FOOD SERVICE WORKER (SEASONAL)
FISD —New Canaan, CT
- $19 - $21 an hour
- Urgently hiring
- School
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Prep Cook - South Norwalk
Sally’s Apizza —South Norwalk, CT
- $16 - $20 an hour
- Part-time
- Spanish
- English
- 1 year
- Health insurance
- Dental insurance
Quick Apply
6d
Production Chef
Kinney Lane Foods —Stamford, CT
- $20 - $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
7d
Line Cook- Food Service/Restaurant
Garden Catering —Darien, CT
- $18 an hour
- Part-time
- 18 years or older
- English
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply

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Grill Cook/Line Cook

The Shore and Country Club -
Norwalk, CT

Quick Apply

Job Details

Full-time

Qualifications

Kitchen health and safety standards
Grilling
Food service health code compliance
Food portioning
Mid-level
Culinary Arts
Broiling
Food safety sanitizing procedures
Hospitality industry experience
Assisting food service staff
Stocking
Meat cookery
Clean workspace maintenance
Mise en place
2 years
Kitchen stations
Food preparation equipment operation

Full Job Description

NOW HIRING: GRILL COOKS / LINE COOKS

The Shore and Country Club is currently seeking multiple skilled and dependable Grill Cooks / Line Cooks to join our culinary team for the season. We are looking for individuals who take pride in their work, thrive in a team-oriented kitchen, and enjoy working in a fast-paced yet professional club environment.

Located on the waterfront with breathtaking views of the Harbor and Long Island Sound, The Shore offers a unique opportunity to work in a high-quality culinary operation while being part of a supportive and energetic team culture.

These are full-time positions requiring evening and weekend availability throughout the Club season.

POSITION OVERVIEW

Our Grill Cooks / Line Cooks report directly to the Executive Chef and Sous Chef and are responsible for preparing and executing grilled and broiled menu items during à la carte dining service, member events, and private functions.

The ideal candidates work well under pressure, value consistency and teamwork, and are committed to delivering high-quality food in a timely manner.

KEY RESPONSIBILITIES

Prepare and cook grilled and broiled menu items to proper temperature, presentation, and portion standards
Maintain a clean, organized, and fully stocked grill station throughout service
Assist with food prep, station setup, and breakdown before and after service
Communicate inventory needs and shortages to culinary leadership
Follow all food safety, sanitation, and workplace safety standards
Support fellow kitchen team members during high-volume service periods
Assist with banquet and special event culinary operations as needed
Maintain consistency, quality, and efficiency during all services

QUALIFICATIONS

2+ years of grill or line cook experience in a high-volume restaurant, club, or hospitality environment preferred
Strong knowledge of grill temperatures, meat temperatures, and cooking techniques
Ability to multitask and remain composed in a fast-paced kitchen
Positive attitude, strong work ethic, and team-oriented mindset
Flexible availability, including nights, weekends, and holidays during the season
Culinary degree or certification is a plus, but not required
Passion for hospitality and the culinary arts

WHAT WE OFFER

Competitive hourly compensation
Daily employee meals
Professional yet welcoming team environment
Beautiful waterfront workplace overlooking the Harbor and Long Island Sound
Fun Fridays and employee appreciation events throughout the season
Employee recognition programs
Ongoing training and leadership development opportunities

PHYSICAL REQUIREMENTS

This position requires standing for extended periods of time, walking, bending, reaching, lifting up to 50 pounds, and working in a fast-paced kitchen environment.

We are proud to foster a workplace culture built on professionalism, teamwork, and respect for one another.

Quick Apply

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Prep Cook - South Norwalk

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Line Cook- Food Service/Restaurant

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NOW HIRING: GRILL COOKS / LINE COOKS

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WHAT WE OFFER

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