Top 9 Sushi chef Jobs in Darien Ct

Chef / Sushi Assistant
Bar Bushido —Norwalk, CT
- Part-time
- Inventory management
- Cooking
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Sushi Prep Cook
Hana Group US —Westport, CT
- $16.94 - $19.00 an hour
- Part-time
- English
- In-person
- Ability to stand for extended periods
Quick Apply
Sushi Prep/Line Cook
Kura Sushi Smith Haven Mall —Lake Grove, NY
- $23.85 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Opportunities for advancement
- Referral program
Quick Apply
Sushi Chef II
Hana Group US —Port Chester, NY
- $19 - $21 an hour
- Part-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Early Morning Sushi Prep Cook
Wegmans Food Markets —Harrison, NY
- $17.50 - $18.00 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Paid time off
16h
Executive Chef
Prestige Luxe Group —Mamaroneck, NY
- $16 - $28 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Mentoring
- Flexible schedule
Quick Apply

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Grill Cook/Line Cook
The Shore and Country Club —Norwalk, CT
Culinary degree or certification is a plus, but not required. 2+ years of grill or line cook experience in a high-volume restaurant, club, or hospitality…
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SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. A genuine approach to hospitality. Carves and slices meats and cheese.
$20 an hour
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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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2d

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Chef / Sushi Assistant

Bar Bushido
Norwalk, CT

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee discount
Flexible schedule

Qualifications

Sushi
Food handling
Inventory management
Cooking
Food preparation
Restaurant experience

Full Job Description

Key Responsibilities:

Food Preparation: Chopping, mixing, and cooking ingredients according to recipes and menu specifications.
Station Management: Setting up and stocking the station, ensuring ingredients are readily available and the area is clean.
Cooking and Serving: Preparing and cooking food items to order, maintaining consistency and quality.
Plating: Ensuring dishes are plated attractively and according to the restaurant's standards.
Quality Control: Ensuring food quality and presentation meet the restaurant's standards.
Inventory Management: Keeping track of inventory, restocking items, and managing waste disposal.
Cleanliness: Maintaining a clean and sanitary work area, following food safety guidelines.
Teamwork: Collaborating with other kitchen staff to ensure smooth operations and timely service.
Adherence to Standards: Following recipes, portion controls, and presentation specifications.

Skills and Qualities:

Culinary Knowledge: Understanding of basic cooking techniques and food preparation methods.
Speed and Efficiency: Ability to work quickly and efficiently under pressure.
Organization: Ability to stay organized and manage multiple tasks simultaneously.
Teamwork: Ability to work effectively as part of a team.
Cleanliness and Sanitation: Understanding of food safety and hygiene practices.
Attention to Detail: Paying close attention to details in food preparation and presentation.
Ability to Follow Directions: Taking direction and following instructions accurately.

Job Types: Full-time, Part-time

Benefits:

Employee discount
Flexible schedule

Experience:

Restaurant: 2 years (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

Norwalk, CT 06850 (Required)

Ability to Relocate:

Norwalk, CT 06850: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sushi chef jobs in darien ct

Chef / Sushi Assistant

Sushi Prep Cook

Sushi Prep/Line Cook

Sushi Chef II

Early Morning Sushi Prep Cook

Executive Chef

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