Top 92 Restaurant general manager Jobs in Darlington Md

Restaurant General Manager
High 5 Hospitality LLC —Bel Air, MD
- Weekends as needed
- Basic math
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
General Manager
McDonald’s —Rising Sun, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Restaurant General Manager - Taco Bell
Summerwood Corporation - KFC - Taco Bell —Bel Air, MD
- Writing skills
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
McDonald’s —Havre de Grace, MD
- $54,910 - $64,520 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Havre de Grace, MD
- $48,000 - $53,000 a year
- 18 years or older
- Mid-level
- Driver's License
- Disability insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Taco Bell / KFC —Aberdeen, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant General Manager
Taco Bell —Bel Air, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
KFC Restaurant General Manager
KFC —Aberdeen, MD
- $55,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Wendy's —Aberdeen, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
Burger King —Bel Air, MD
- $50,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Lib's Grill —Bel Air, MD
- $55,000 - $75,000 a year
- 12 hour shift
- Google Workspace
- Sales
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
General Manager
Chick-fil-A —Carney, MD
- Full-time
- No experience needed
- Mid-level
- 21 years or older
- Flexible schedule
General Manager
Wendy's —Bel Air, MD
- $44,472 - $65,000 a year
- 3 years
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health savings account
Quick Apply
General Manager
Banditos Bar & Kitchen —Nottingham, MD
- Weekends as needed
- Casual dining restaurant
- 3 years
- Driver's License
- Paid training
- Disability insurance
Quick Apply
General Manager(06100) - 2328 Pulaski Hwy
Domino's Franchise —North East, MD
- Full-time
- Clean driving record
- Writing skills
- Maintenance
Quick Apply
General Manager
TGI Fridays —Nottingham, MD
- Overtime
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
Quick Apply
Assistant General Manager - Bel Air
honeygrow —Bel Air, MD
- $21 - $23 an hour
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Health insurance
Quick Apply
General Manager
Ugly Dumpling —Newark, DE
- $75,000 - $90,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager
Papa Johns —Newark, DE
- Weekends as needed
- Bilingual
- Background check
- 18 years or older
- Profit sharing
- Paid training
Quick Apply
KFC Assistant General Manager
KFC —Aberdeen, MD
- $17.48 - $19.50 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
Quick Apply

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Restaurant General Manager

High 5 Hospitality LLC
Bel Air, MD

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Customer communication
Team supervision
Financial reporting
Basic math
Financial statement analysis
TIPS
Profit & loss
Managing budgets in a finance role
Leading team collaboration initiatives
Financial statement interpretation
Team motivation (leadership skill)
General management
Food Handler Certification

Full Job Description

We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.

Position Overview

The General Manager (GM) is responsible for overseeing the overall operations of the establishment, ensuring that it runs smoothly and efficiently. This role involves strategic planning, financial management, and team leadership, with a focus on enhancing customer satisfaction and driving business growth. The GM works closely with department heads to implement policies and procedures that support the company goals.

Duties and Responsibilities

Essential duties and responsibilities include but are not limited to the following:

Operational Oversight: Manage day-to-day operations, ensuring compliance with company policies and standards.
Financial Management: Develop and manage budgets, analyze financial reports, and implement cost-control measures to maximize profitability.
Team Leadership: Recruit, train, and supervise staff, fostering a positive work environment and promoting professional development.
Guest Experience: Ensure high levels of guest satisfaction through effective service and addressing any issues that arise.
Strategic Planning: Collaborate with upper management to develop and implement business strategies, marketing initiatives, and operational improvements.
Inventory Management: Oversee inventory levels, ordering, and supply chain management to ensure operational efficiency.
Compliance and Safety: Ensure adherence to health and safety regulations, as well as local and federal laws.

Skills and Abilities Required

Leadership Skills: Strong ability to lead and motivate a diverse team.
Financial Acumen: Proficiency in budgeting, financial analysis, and understanding of P&L statements.
Excellent Communication: Strong verbal and written communication skills for effective interaction with staff and customers.
Problem-Solving Ability: Quick and effective decision-making skills to address operational challenges.
Experience: 3-5 years of experience in a management role within the hospitality or restaurant industry is preferred.

Education and Training

Must possess proper food handlers and alcohol dispensing certifications: ABC/TIPS Certified and Service Food Manager
General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety, and security systems and procedures, and computer operations.
Must be able to read and comprehend written materials, write in grammatically correct sentences, and perform basic to intermediate mathematical compilations.
Departmental Subject Matter Expert
Valid driver’s license
Satisfactory criminal history

Physical Demands

Standing and Walking: General Managers often spend long hours on their feet, walking around the restaurant to oversee operations, interact with staff, and engage with customers.
Lifting: May need to lift boxes of supplies, equipment, or inventory, typically weighing up to 50 pounds
Manual Dexterity: Required for tasks such as handling cash, operating a computer or point-of-sale system, and performing various administrative duties.
Bending and Reaching: Often necessary to access storage areas, restock supplies, or clean various areas of the restaurant.
Multitasking: The ability to manage multiple tasks simultaneously is essential, often requiring quick movements and decision-making.

Work Environment

Fast-Paced Atmosphere: The restaurant environment can be hectic, especially during peak hours, requiring the GM to maintain composure and make quick decisions.
Team Collaboration: Works closely with kitchen staff, servers, and other team members, fostering a collaborative environment to ensure smooth operations.
Variable Hours: Often requires flexibility to work evenings, weekends, and holidays, depending on the restaurant's operating hours and special events.
Noise Levels: The work environment can be loud, with sounds from cooking, conversations, and background music, requiring the GM to communicate effectively.
Stress Management: The role can be stressful, particularly during busy shifts or when addressing customer complaints, necessitating strong stress management skills.

Salary posted is based on an hourly wage for a 50 hour work week.

We offer

Competitive pay
Discounted meals
Tuition Reimbursement
Benefits - Medical, Dental, Vision, 401k and more!
Paid Time Off
Values - based leadership

Quick Apply

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restaurant general manager jobs in darlington md

Restaurant General Manager

General Manager

Restaurant General Manager - Taco Bell

Assistant General Manager

General Manager

Restaurant General Manager

Restaurant General Manager

KFC Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager

General Manager

General Manager

General Manager(06100) - 2328 Pulaski Hwy

General Manager

Assistant General Manager - Bel Air

General Manager

General Manager

KFC Assistant General Manager

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